| Presence and changes in populations of yeast associated with raw and processed poultry products stored at refrigeration temperature. BLR Ismail.S.A.S, Deak, T., Abd el Rahman H.A International journal of food microbiology 62, 113-121, 2000 | 129 | 2000 |
| Effectiveness of immersion treatments with acids, trisodium phosphate, and herb decoctions in reducing populations ofYarrowia lipolytica and naturally occurring aerobic … SAS Ismail, T Deak, HAA El-Rahman, MAMYLR Beuchat International Journal of Food Microbiology 64 (2), 13 -19, 2001 | 75 | 2001 |
| Effect of Garlic and Lactobacillus plantarum on Growth of Salmonella typhimurium in Egyptian fresh Sausage and Beefburger HA El khateib. T. and Abdelrahman Journal of food protection 50 (4), 310-311, 1987 | 51 | 1987 |
| Microbiological quality of some meat products in local markets with special reference to mycotoxins. SA Ismail, AA Shehata, EM El-Diasty | 37 | 2013 |
| Protective effect of dates (Phoenix dactylifera L.) and licorice (Glycyrrhiza glabra) on carbon tetrachloride-induced hepatotoxicity in dogs. HA Abdelrahman, SI Fathalla, AA Mohamed, HK Jun, DH Kim | 28 | 2012 |
| Quality Assessment of Nutritive Value and Safety of Different Meat N Elsharawy, HA Meawad,A. .and Abdelrahman Journal of food:Microbiology,Safety and Hygiene 3 (ISSN :2476-2059), 2018 | 26 | 2018 |
| Poultry meat products in Egypt: Proximal Chemical composition and microbiological qualit A El khateib, T., Abdelrahman. H.A., Hamdy, H and Lotfi Fleischwirtschaft 68 (6), 756-757, 1988 | 22 | 1988 |
| Mycological quality of meat products in Egypt. HA Abdelrahman, Y Youssef, H and Hefnawy.Y Assiut Vet. Med.J. 12 (24), 1984 | 21 | 1984 |
| Prevalence of Escherichia coli in Some Selected Foods and Children Stools with Special Reference to Molecular Characterization of Enterohemorrhagic Strain R Farhan, S Abdalla, HA Abdelrahman, NFE Salama American Journal of Animal and Veterinary Sciences 9 (4), 245.251, 2014 | 18 | 2014 |
| Quantitative, qualitative and toxigenicity of xerophilic mould in traditional Egyptian salted fish (Moloha). AM Ahmed, HA Ismail, S.A.S and Abdelrahman Journal of Food Safety 25, 9–18., 2005 | 18 | 2005 |
| Mould affection of meat cold stores. HA Abdelrahman, DA Hamdy.M Assiut Vet. Med. J. 14 (27), 1985 | 15 | 1985 |
| Bacteriological evaluation of raw minced meat in Assiut City H Youssef, Y Hefnawy, SH Ahmed, HA Rhaman Fleischwirtschaft 64 (5), 620-621, 1984 | 14 | 1984 |
| Prevalence and inhibition of microbial load on chicken eggs with special references to egg quality and hatchability DM Jehan Ibrahim, HA Abdelrahman American Journal of Animal and Veterinary Sciences , 9 ((4)), : 294.302, 2014 | 12* | 2014 |
| Mycological studies on some selected spices with special reference to Aflatoxin producing Aspergillus Flavus sp. HA Abdelrahman Assiut Vet. Med. J. 19 (37), 1987 | 12 | 1987 |
| Characteristics of minced beef stored at chilled and abuse temperatures HAANGMHWMMAYAM A.Ahmed Journal of Muscle Foods 9 (Issue2), 139-152, 2007 | 10* | 2007 |
| Microbiological studies on the Egyptian salted fish (moloha) A Abdelrahman ,H, ETRS Refai Assiut Vet. Med. J. 19 (38), 1988 | 10 | 1988 |
| Quality Assessment of Emulsion Type Poultry Meat Products HA Abdelrahman, HM Al-Ghayat, S. and Shaheen Suez Canal Veterinary Medical Journal. SCVMJ 25 (1), 129-141, 2020 | 9* | 2020 |
| Effect of ground sage on some microbial characteristics of refrigerated minced beef AMAHA Abdlrahman J.king Saud univ.agric.Sci. 15 (1), 47-52, 2002 | 8 | 2002 |
| Incidence and level of occurrence of proteolytic microorganisms in some selected foods A Abdelrahman ,H. A. and Ahmed Assiut Vet. Med. J. 19 (38), 1988 | 8 | 1988 |
| Mould and yeast hazard in frozen ground beef T El-Khateib, A HA Assiut Vet. Med. J 21 (41), 123-128, 1989 | 7 | 1989 |
Prof. Dr. Ali Meawad AhmedFaculty of Veterinary MedicineVerified email at vet.suez.edu.eg
