| Presence of antibiotic-resistant commensal bacteria in samples from agricultural, city, and national park environments evaluated by standard culture and real-time PCR methods H Yang, OA Byelashov, I Geornaras, LD Goodridge, KK Nightingale, ... Canadian Journal of Microbiology 56 (9), 761-770, 2010 | 50 | 2010 |
| Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate OA Byelashov, PA Kendall, KE Belk, JA Scanga, JN Sofos Journal of food protection 71 (4), 728-734, 2008 | 44 | 2008 |
| Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters CS Beauchamp, OA Byelashov, I Geornaras, PA Kendall, JA Scanga, ... Food microbiology 27 (1), 144-149, 2010 | 40 | 2010 |
| Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures OA Byelashov, H Daskalov, I Geornaras, PA Kendall, KE Belk, JA Scanga, ... Food microbiology 27 (6), 783-790, 2010 | 39 | 2010 |
| Strategies for on-line decontamination of carcasses OA Byelashov, JN Sofos Safety of meat and processed meat, 149-182, 2009 | 30 | 2009 |
| Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 C OA Byelashov, BA Carlson, I Geornaras, PA Kendall, JA Scanga, ... Food microbiology 26 (1), 77-81, 2009 | 28 | 2009 |
| Evaluation of Brining Ingredients and Antimicrobials for Effects on Thermal Destruction of Escherichia coli O157:H7 in a Meat Model System OA Byelashov, JM Adler, I Geornaras, KY Ko, KE Belk, GC Smith, ... Journal of food science 75 (4), M209-M217, 2010 | 27 | 2010 |
| Characterization and transferability of class 1 integrons in commensal bacteria isolated from farm and nonfarm environments H Yang, OA Byelashov, I Geornaras, LD Goodridge, KK Nightingale, ... Foodborne pathogens and disease 7 (12), 1441-1451, 2010 | 23 | 2010 |
| Survival of Escherichia coli O157:H7 in Meat Product Brines Containing Antimicrobials JM Adler, I Geornaras, OA Byelashov, KE Belk, GC Smith, JN Sofos Journal of food science 76 (7), M478-M485, 2011 | 14 | 2011 |
| Evaluation of Changes in Listeria monocytogenes Populations on Frankfurters at Different Stages from Manufacturing to Consumption OA Byelashov, CA Simpson, I Geornaras, PA Kendall, JA Scanga, ... Journal of food science 73 (9), M430-M437, 2008 | 13 | 2008 |
| Thermotolerance of Rifampicin‐Resistant Escherichia coli O157:H7 Derivatives and Their Parental Strains in a Broth System KY Ko, I Geornaras, OA Byelashov, HD Paik, KT Kim, JN Sofos Journal of Food Safety 36 (1), 3-10, 2016 | 2 | 2016 |
| Effect of traditional and modified enhancement solution ingredients on survival of Escherichia coli O157: H7 during storage and cooking of moisture-enhanced beef I Geornaras, N Chorianopoulos, KY Ko, JM Adler, OA Byelashov, S Gupta, ... Final report submitted to the American Meat Institute Foundation, 2009 | 2 | 2009 |
| Control of Listeria monocytogenes in vacuum packaged frankfurters by generally-recognized-as-safe (GRAS) antimicrobials and electron-beam irradiation O Byelashov | 2 | 2005 |
| COMBINING LACTIC ACID AND SODIUM LAURYL SULFATE AS A POSTLETHALITY DIPPING SOLUTION AGAINST LISTERIA MONOCYTOGENES ON FRANKFURTERS FORMULATED WITH OR WITHOUT SODIUM LACTATE AND … A Mendonca, A Daraba, O Byelashov, J Sebranek, J Cordray Annals: Food Science & Technology 21 (1), 2020 | | 2020 |
| Thermotolerance of rifampicin-resistant Escherichia coli O157:H7 derivatives and their parental strains in a broth system. KKY Ko KyungYuk, I Geornaras, OA Byelashov, PHD Paik HyunDong, ... | | 2016 |
| Characterization and transferability of Class 1 integrons in commensal bacteria from agricultural and non-farm environments. Foodborne Pathogens and Disease H Yang, OA Byelashov, I Geornaras, L Goodridge, K Nightingale, KE Belk, ... E-pub ahead of print 8/12/10; PMCID: 2074511, 2010 | | 2010 |
| Levels of antibiotic resistant bacteria in samples from cattle operations, city and natural environments enumerated by standard culture method and real-time PCR H Yang, OA Byelashov, I Geornaras, L Goodridge, K Nightingale, KE Belk, ... Canadian Journal of Microbiology, 761-770, 2010 | | 2010 |
| Effects of brining ingredients and antimicrobials on thermal inactivation of Escherichia coli O157: H7 in a meat model system and control of Listeria monocytogenes in frankfurters OA Byelashov, JN Sofos Colorado State University. Libraries, 2009 | | 2009 |
| Screening for antibiotic resistance genes and Class 1 integrons in commensal bacteria in agricultural and other environments and their potential transfer to pathogenic bacteria H Yang, OA Byelashov, I Geornaras, L Goodridge, KK Nightingale, ... | | |
| Effect of Lactic Acid and Sodium Lauryl Sulfate against Listeria monocytogenes on Frankfurters OA Byelashov, A Patricia, KEB Kendall, A John | | |
