| Organochlorine pesticide residues in camel, cattle and sheep carcasses slaughtered in Sharkia Province, Egypt KI Sallam, AEMA Morshedy Food chemistry 108 (1), 154-164, 2008 | 78 | 2008 |
| Distribution and health risk assessment of organochlorine pesticides (OCPs) residue in edible cattle tissues from northeastern part of Egypt: High accumulation level of OCPs in … AFA Mahmoud, Y Ikenaka, YB Yohannes, WS Darwish, EA Eldaly, ... Chemosphere 144, 1365-1371, 2016 | 55 | 2016 |
| Effects of olive leaf extracts as natural preservative on retailed poultry meat quality E Saleh, AE Morshdy, E El-Manakhly, S Al-Rashed, H F. Hetta, P Jeandet, ... Foods 9 (8), 1017, 2020 | 53 | 2020 |
| β-carotene and retinol contents in the meat of herbivorous ungulates with a special reference to their public health importance WS Darwish, Y Ikenaka, AE Morshdy, KI Eldesoky, S Nakayama, ... Journal of Veterinary Medical Science 78 (2), 351-354, 2016 | 37 | 2016 |
| Microbial decontamination of beef carcass surfaces by lactic acid, acetic acid, and trisodium phosphate sprays KI Sallam, SM Abd-Elghany, MA Hussein, K Imre, A Morar, AE Morshdy, ... BioMed Research International 2020, 2020 | 36 | 2020 |
| Improving the microbial quality and shelf life of chicken carcasses by trisodium phosphate and lactic acid dipping A Morshedy, KI Sallam International Journal of Poultry Science 8 (7), 645-650, 2009 | 34 | 2009 |
| Creatine or guanidinoacetic acid? Which is more effective at enhancing growth, tissue creatine stores, quality of meat, and genes controlling growth/myogenesis in Mulard ducks D Ibrahim, R El Sayed, A Abdelfattah-Hassan, AM Morshedy Journal of Applied Animal Research 47 (1), 159-166, 2019 | 33 | 2019 |
| Heavy metal residues in canned fishes in Egypt. AEMA Morshdy, AEE Hafez, WS Darwish, MAM Hussein, AE Tharwat | 32 | 2013 |
| Microbiological condition and shelf life of meat from hunted game birds WR El-Ghareeb, FJM Smulders, AMA Morshdy, R Winkelmayer, ... European Journal of Wildlife Research 55, 317-323, 2009 | 31 | 2009 |
| Estimation of metal residues in Oreochromis niloticus and Mugil cephalus intended for human consumption in Egypt: a health risk assessment study with some … AEMA Morshdy, WS Darwish, JRM Daoud, MAM Sebak Journal of consumer protection and food safety 14, 81-91, 2019 | 25 | 2019 |
| Effect of pomegranate peel powder on the hygienic quality of beef sausage. AS Ebied, AEM Morshdy, AEE Hafez, MA Hussein, ES Elewa, ... | 25 | 2017 |
| Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium AEMA Morshdy, AS El-Tahlawy, SH Qari, AT Qumsani, DH Bay, R Sami, ... Molecules 27 (7), 2182, 2022 | 22 | 2022 |
| PREVALENCE OF ENTEROTOXIGENIC AND MULTI-DRUG-RESISTANT Staphylococcus aureus IN READY TO EAT MEAT SANDWICHES. AE Morshdy, MA Hussein, AE Tharwat, BA Fakhry Slovenian Veterinary Research/Slovenski Veterinarski Zbornik 55, 2018 | 22 | 2018 |
| Lead and cadmium content in Nile tilapia (Oreochromis niloticus) from Egypt: a study for their molecular biomarkers AEMA Morshdy, WS Darwish, MAM Hussein, MAA Mohamed, ... Scientific African 12, e00794, 2021 | 21 | 2021 |
| Prevalence of multidrug-resistant Staphylococcus aureus and Salmonella enteritidis in meat products retailed in Zagazig city, Egypt. AEMA Morshdy, WS Darwish, WMS El-Dien, SM Khalif | 21 | 2018 |
| Oxytetracycline residues in bovine carcasses slaughtered at Mansoura Abattoir, Egypt MAM Hussein, WS Darwish Japanese Journal of Veterinary Research 61, S44-S47, 2013 | 20 | 2013 |
| Expression and Sequence of CYP1A1 in the Camel WS Darwish, AE Morshdy, Y Ikenaka, ZS Ibrahim, S Fujita, M Ishizuka Journal of Veterinary Medical Science 72 (2), 221-224, 2010 | 20 | 2010 |
| Biogenic amines and aflatoxins in some imported meat products: Incidence, occurrence, and public health impacts FD Algahtani, AE Morshdy, MA Hussein, ES Abouelkheir, A Adeboye, ... Journal of Food Quality 2020, 1-7, 2020 | 19 | 2020 |
| MALDI-TOF MS Based Typing for Rapid Screening of Multiple Antibiotic Resistance E. coli and Virulent Non-O157 Shiga Toxin-Producing E. coli Isolated from the … MT Elabbasy, MA Hussein, FD Algahtani, GI Abd El-Rahman, AE Morshdy, ... Foods 10 (4), 820, 2021 | 18 | 2021 |
| Effect of cooking methods on some antibiotic residues in chicken meat MA Hussein, MM Ahmed, AM Morshedy Japanese Journal of Veterinary Research 64 (Supplement 2), S225-S231, 2016 | 17 | 2016 |
