| Thermal and functional properties of a biofilms composed of fruits and vegetables waste T Mayuri, RN Shukla, J Balaji Emergent Life Sciences Research 8, 175-182, 2022 | 1 | 2022 |
| Impact of Healthy Diet, Inclusion of Fiber Rich Food and Exercise on Obesity Patients with Comorbidities of J&K State TM Ekta Sharma International Journal of All Research Education and Scientific Methods …, 2024 | | 2024 |
| Techno-Economic Feasibility of Biodegradable Films made from Low Density Poly Ethylene and Modified Corn Starch GIMRT B.N. Jadhav Ecology Environment & Conservation 29 (October Suppl. Issue), S1-S4, 2023 | | 2023 |
| Types of Food Packaging Materials A Raj, B Kumari, T Mayuri | | 2023 |
| An Overview on Indian Fortified Foods TMJBM Sonawane Vighyan Varta 4 (Issue-4), 2023 | | 2023 |
| Biobased food packaging materials: Sustainable alternative to conventional petrochemical packaging materials: A review T Mayuri, RN Shukla, J Balaji Asian Journal of Dairy and Food Research 42 (2), 137-143, 2023 | | 2023 |
| Mechanical and Functional Properties of Biodegradable Films Compounding from Low-density Poly Ethylene (LDPE), Modified Corn Starch (MCS) J Balaji, G Immanuel, T Mayuri Asian Journal of Dairy and Food Research 41 (4), 462-467, 2022 | | 2022 |
| Department of Food Process Engineering, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, 211007 UP India. J BALAJI, G IMMANUEL, T MAYURI | | |
| An Overview on Dairy based Functional Foods SL Varghese, T Mayuri, J Balaji | | |
| Development of Biofilms from Fruit and Vegetable Waste and Evaluation of its Mechanical and Physical Properties MR Tipale, RN Shukla, BN Jadhav | | |
Dr. Jadhav BalajiAssistant Professor of Food Technology, NIMS University, JaipurVerified email at nimsuniversity.org
