| Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications AM Bakry, S Abbas, B Ali, H Majeed, MY Abouelwafa, A Mousa, L Liang Comprehensive reviews in food science and food safety 15 (1), 143-182, 2016 | 919 | 2016 |
| Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds A Rehman, T Ahmad, RM Aadil, MJ Spotti, AM Bakry, IM Khan, L Zhao, ... Trends in Food Science & Technology 90, 35-46, 2019 | 217 | 2019 |
| Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate A Taha, T Hu, Z Zhang, AM Bakry, I Khalifa, S Pan, H Hu Ultrasonics Sonochemistry 49, 283-293, 2018 | 170 | 2018 |
| Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol MA Khan, C Yue, Z Fang, S Hu, H Cheng, AM Bakry, L Liang Journal of Food Engineering 258, 45-53, 2019 | 138 | 2019 |
| Effect of yeast β-glucan on gel properties, spatial structure and sensory characteristics of silver carp surimi H Zhang, Y Xiong, AM Bakry, S Xiong, T Yin, B Zhang, J Huang, Z Liu, ... Food Hydrocolloids 88, 256-264, 2019 | 116 | 2019 |
| Stability of tuna oil and tuna oil/peppermint oil blend microencapsulated using whey protein isolate in combination with carboxymethyl cellulose or pullulan AM Bakry, Z Fang, Y Ni, H Cheng, YQ Chen, L Liang Food hydrocolloids 60, 559-571, 2016 | 105 | 2016 |
| Effect of ultrasound on size, morphology, stability and antioxidant activity of selenium nanoparticles dispersed by a hyperbranched polysaccharide from Lignosus rhinocerotis W Cai, T Hu, AM Bakry, Z Zheng, Y Xiao, Q Huang Ultrasonics sonochemistry 42, 823-831, 2018 | 101 | 2018 |
| Complexation of trans-and cis-resveratrol with bovine serum albumin, β-lactoglobulin or α-lactalbumin H Cheng, Z Fang, AM Bakry, Y Chen, L Liang Food hydrocolloids 81, 242-252, 2018 | 86 | 2018 |
| Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus) J Huang, AM Bakry, S Zeng, S Xiong, T Yin, J You, M Fan, Q Huang Food chemistry 272, 84-92, 2019 | 74 | 2019 |
| Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities MMA Rashed, Q Tong, A Nagi, JP Li, NU Khan, L Chen, A Rotail, ... Industrial crops and products 100, 236-245, 2017 | 68 | 2017 |
| Myofibrillar protein with κ-or λ-carrageenans as novel shell materials for microencapsulation of tuna oil through complex coacervation AM Bakry, J Huang, Y Zhai, Q Huang Food hydrocolloids 96, 43-53, 2019 | 62 | 2019 |
| Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice AFA Oliveira, JM Mar, SF Santos, JL da Silva Júnior, AM Kluczkovski, ... Food Chemistry 265, 57-63, 2018 | 56 | 2018 |
| Inulin as prebiotics and its applications in food industry and human health; a review SM Abed, AH Ali, A Noman, S Niazi, AF Ammar, AM Bakry International Journal of Agriculture Innovations and Research 5 (1), 88-97, 2016 | 53 | 2016 |
| Developing a mint yogurt enriched with omega‐3 oil: Physiochemical, microbiological, rheological, and sensorial characteristics AM Bakry, YQ Chen, L Liang Journal of Food Processing and Preservation 43 (12), e14287, 2019 | 42 | 2019 |
| Thermosonication applied on camu–camu nectars processing: Effect on bioactive compounds and quality parameters FC do Amaral Souza, LGS Moura, K de Oliveira Bezerra, JPL Aguiar, ... Food and Bioproducts Processing 116, 212-218, 2019 | 33 | 2019 |
| Development of new functional fermented product: Mulberry-whey beverage TS AbdulAlim, AF Zayan, PH Campelo, AM Bakry J Nutr Food Technol 1 (3), 64-69, 2018 | 31 | 2018 |
| Techno-functional properties and sustainable application of nanoparticles-based Lavandula angustifolia essential oil fabricated using unsaturated lipid-carrier and … MMA Rashed, C Zhang, ADS Ghaleb, JP Li, A Nagi, H Majeed, AM Bakry, ... Industrial crops and products 136, 66-76, 2019 | 30 | 2019 |
| Star anise (Illicium verum Hook. f.) as quorum sensing and biofilm formation inhibitor on foodborne bacteria: study in milk MDRT Rahman, Z Lou, J Zhang, F Yu, YP Timilsena, C Zhang, Y Zhang, ... Journal of Food Protection 80 (4), 645-653, 2017 | 26 | 2017 |
| Physicochemical properties of tucumã (Astrocaryum aculeatum) powders with different carbohydrate biopolymers RS Silva, CL Santos, JM Mar, AM Kluczkovski, JA Figueiredo, SV Borges, ... LWT 94, 79-86, 2018 | 25 | 2018 |
| Chitosan‐glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage AM Bakry, C Ma, S Xiong, T Yin, B Zhang, Q Huang Journal of the Science of Food and Agriculture 99 (5), 2158-2164, 2019 | 22 | 2019 |
