| Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat FA Shaltout, HA Thabet, MG and Koura J. Nutr. Food Sci 7 (6), 2017 | 70 | 2017 |
| Impact of some essential oils on the quality aspect and shelf life of meat FA Shaltout1, AK Thabet, M.G2 and Hanan BENHA VETERINARY MEDICAL JOURNAL 33 (2), 351-364, 2017 | 68 | 2017 |
| Impact of some essential oils on the quality aspect and shelf life of meat TMGKHA Shaltout FA Journal of Nutrition & Food Sciences 7 (6), 647, 2017 | 68 | 2017 |
| Detection of aflatoxins in some meat products FA Shaltout, A R. A., AW M.Z.,Nassifand S. Benha Veterinary Medical journal 26 (1110-6581), 135-140, 2014 | 56 | 2014 |
| PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES AAES W. S.3 Hassan, M. A.1., Shaltout, F. A.1., Maarouf BENHA VETERINARY MEDICAL JOURNAL 27 (1), 78-83, 2014 | 51 | 2014 |
| Detection of E,COLI AND SALMONELLA ORGANISMS IN CATTLE AND CAMEL MEAT A Edris, Hassan, S Shaltout,F.A. and Alhusseiny Benha Veterinary medical journal 24 (1110-6581), 198-204, 2013 | 48 | 2013 |
| Chemical analysis of chicken meat with relation to its quality AM Edris, MI Hemmat, FA Shaltout, MA Elshater, FMI Eman Benha veterinary medical Journal 23 (1), 87-92, 2012 | 48 | 2012 |
| Microbiological status of chicken cuts and its products FA Shaltout, MZ Nasief, LM Lotfy, BT Gamil BENHA VETERINARY MEDICAL JOURNAL 37 (1), 57-63, 2019 | 47* | 2019 |
| Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate FAE Shaltout, AH Mohamed, WMA El-Aziz BENHA VETERINARY MEDICAL JOURNAL 28 (2), 58-66, 2015 | 47 | 2015 |
| PARASITIC AFFECTIONS IN EDIBLE OFFAL MEMA Faten S. Hassanin, Fahim A. E. Shaltout BENHA VETERINARY MEDICAL JOURNAL 25 (1), :46‐55, 2013 | 47* | 2013 |
| Parasitic affections in edible offal FS Hassanin, AME Shaltout, FA l. Benha Vet. Med. J 25 (1), 46-55, 2013 | 47 | 2013 |
| Microbiological quality of chicken carcasses at modern Poultry plant FA Shaltout The 3rd Scientific Conference,Faculty of Vet. Med …, 2009 | 47 | 2009 |
| Effect of some organic acids on microbial quality of dressed cattle carcasses in Damietta abattoirs, Egypt. EAE Ebeed Saleh1 , Fahim Shaltout2 Damanhour Journal of Veterinary Sciences 5 (2), 17-20, 2021 | 44 | 2021 |
| Microbiological evaluation of some heat treated fish products in Egyptian markets FAE Shaltout EC Nutrition 12, 124-132, 2017 | 44 | 2017 |
| Comparative Study on Storage Stability of Beef, Chicken meat, and Fish at Chilling Temperature. Alex MA Hassan, FA Shaltout J. Vet. Science 20 (21), 21-30, 2004 | 44 | 2004 |
| Antimicrobial effect of some essential oils on some pathogenic bacteria in minced meat SM Saad, FA Shaltout, NA Abou Elroos, SB El-nahas Journal of Food Science and Nutrition Research 2 (1), 13-21, 2019 | 43 | 2019 |
| Microbiological status of meat and chicken received to University student hostel FA Shaltout1, J Eltanani1, ZIM 2, AS Elmelegy3 BENHA VETERINARY MEDICAL JOURNAL 29 (2), 187-192, 2015 | 43 | 2015 |
| Microbiological Aspects of Semi-cooked Chicken Meat Products FA Shaltout Benha Vet.Med.J. 13(2):15-26 13 (1110-6581), 15-26, 2002 | 43 | 2002 |
| Contamination of Shawerma with pathogenic yeasts FA Shaltout, AM Edris ASSIUT VETERINARY MEDICAL JOURNAL 41, 170-176, 1999 | 43 | 1999 |
| Pathogenic Microorganisms in Meat Products AAHBMEA Fahim Aziz Eldin Shaltout1* Biomedical Journal of Scientific & Technical Research 41 (4), 32836-32843, 2022 | 42 | 2022 |
Mohamed ElshaterProfessor of animal health and hygieneبريد إلكتروني تم التحقق منه على msa.edu.eg
