متابعة
Ahmed Mohamed Saied Hussein
Ahmed Mohamed Saied Hussein
Professor of food science and technology
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عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Rheological properties and quality evaluation on Egyptian balady bread and biscuits supplemented with flours of ungerminated and germinated legume seeds or mushroom
HA Eissa, AS Hussein, BE Mostafa
Polish journal of food and nutrition sciences 57 (4), 487-496, 2007
1142007
Effect of some medicinal plant extracts on the oxidative stress status in Alzheimer’s disease induced in rats
K Mahdy, O Shaker, H Wafay, Y Nassar, H Hassan, A Hussein
Eur Rev Med Pharmacol Sci 16 (3), 31-42, 2012
942012
Effect of wheat flour supplemented with barely and/or corn flour on balady bread quality
AMS Hussein, MM Kamil, NA Hegazy, SAH Abo El-Nor
Polish Journal of Food and Nutrition Sciences 63 (1), 2013
882013
Physiochemical, Sensory and Nutritional Properties of corn-fenugreek Flour Composite biscuits
HA M.S., ASA El-Azeem, AM Hegazy, AAAGH Ragab
Australian Journal of Basic and Applied Sciences., 84-95, 2011
712011
Application of FT-IR spectroscopy for rapid and simultaneous quality determination of some fruit products
GF Mohamed, MS Shaheen, SKH Khalil, AMS Hussein, MM Kamil
Nat. Sci 9 (11), 21-31, 2011
622011
Exploring the suitability of incorporating tiger nut flour as novel ingredient in gluten-free biscuit
ZS Ahmed, AMS Hussein
Polish Journal of Food and Nutrition Sciences 64 (1), 2014
612014
Microalgae Dunaliella salina for use as food supplement to improve pasta quality
FK El-Baz, SM Abdo, AMS Hussein
Int. J. Pharm. Sci. Rev. Res 46 (2), 45-51, 2017
562017
Chemical, Rheological, Sensorial and Functional Properties of Gelatinized Corn‐Rice Bran Flour Composite Corn Flakes and Tortilla Chips
SY Al‐Okbi, AMS Hussein, IM Hamed, DA Mohamed, AM Helal
Journal of food processing and preservation 38 (1), 83-89, 2014
412014
Micro-nano encapsulation of black seed oil ameliorate its characteristics and its mycotoxin inhibition
AG Abdel-Razek, AN Badr, TM El-Messery, MM El-Said, AMS Hussein
Bioscience Research 15 (3), 2591-2601, 2018
352018
Production and evaluation of gluten-free cakes.
AMS Hussein, NA Hegazy, TAA Ibrahim
312012
Antioxidative, antibacterial and antifungal activities of tea infusions from berry leaves, carob and doum
A Hussein, NA Shedeed, HH Abdel-Kalek, MHA Shams El-Din
Polish journal of food and nutrition sciences 61 (3), 2011
312011
Formulation of nutraceutical biscuits based on dried spent coffee grounds
HS Ali, AF Mansour, MM Kamil, AMS Hussein
Int. J. Pharmacol 14 (4), 584-594, 2018
302018
Utilization of Some Fruits and Vegetables By-Products to Produce High Dietary Fiber Jam.
AMSHMMKNAHKFMMA Ibrahim
Food Science and Quality Management 37, 39-45, 2015
302015
Physicochemical and Sensorial Quality of Semolina-Defatted Guava Seeds Flour Composite Pasta
MMKGFM Hussein A. M.S.
Journal of American Science, 623-629, 2011
302011
Spirulina-Enriched Pasta as Functional Food Rich in Protein and Antioxidant
SMDM 88. Ahmed Hussein, Gamil Ibrahim, Mohie Kamil, Marwa El-Shamarka
Biointerface Research in Applied Chemistry, 11(6):14736-14750, 2021
292021
Detecting Adulteration of Durum Wheat Pasta by FT-IR Spectroscopy
SKHKL lMohie M. Kamil, Ahmed M. S. Hussien , Gamal H. Ragab
Journal of American Science 7 (2011), 573-578, 2011
292011
Influence of nano-encapsulation on chemical composition, antioxidant activity and thermal stability of rosemary essential oil
AM Hussein, MM Kamil, SN Lotfy, KF Mahmoud, FM Mehaya, ...
Am J Food Technol 12, 170-7, 2017
282017
Correlation between chemical composition and radical scavenging activity of 10 commercial essential oils: Impact of microencapsulation on functional properties of essential oils
HHM Fadel, AH El-Ghorab, AMS Hussein, KF El-Massry, SN Lotfy, ...
Arabian Journal of Chemistry 13 (8), 6815-6827, 2020
252020
Health benefits of fennel, rosemary volatile oils and their nano-forms in dyslipidemic rat model
SY Al-Okbi, AMS Hussein, HFH Elbakry, KA Fouda, KF Mahmoud, ...
Pak. J. Biol. Sci 21 (7), 348-358, 2018
252018
Physicochemical, sensory and functional properties of wheat-doum fruit flour composite cakes
AMS Hussein, ZA Salah, NA Hegazy
Polish journal of food and nutrition sciences 60 (3), 2010
232010
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مقالات 1–20