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Dr. Amita Mahajan
Dr. Amita Mahajan
Professor Botany
Verified email at rayatbahrauniversity.edu.in
Title
Cited by
Cited by
Year
Salts and pH Induced Changes in Functional Properties of Amaranth (Amaranthus tricolor L.) Seed Meal
A Mahajan, S Dua
Cereal Chemistry 79 (6), 834-837, 2002
792002
Improvement of Functional Properties of Rapeseed (Brassica campestris Var. Toria) Preparations by Chemical Modification
S Dua, A Mahajan, A Mahajan
Journal of Agricultural and Food Chemistry 44 (3), 706-710, 1996
681996
Fluoride and nitrate in groundwater of south-western Punjab, India—occurrence, distribution and statistical analysis
C Sharma, A Mahajan, U Kumar Garg
Desalination and Water Treatment 57 (9), 3928-3939, 2016
462016
Traditional processing treatments as a promising approach to enhance the functional properties of rapeseed (Brassica campestris var. toria) and sesame seed (Sesamum indicum) meals
A Mahajan, S Bhardwaj, S Dua
Journal of agricultural and food chemistry 47 (8), 3093-3098, 1999
321999
Effect of processing on functional properties of Spirulina protein preparations
A Mahajan, AS Ahluwalia
African Journal of Microbiology Research 4 (1), 055-060, 2010
232010
Assessment of arsenic in drinking water samples in south-western districts of Punjab—India
C Sharma, A Mahajan, UK Garg
Desalination and water treatment 51 (28-30), 5701-5709, 2013
192013
Role of enzymatic treatments in modifying the functional properties of rapeseed (Brassica campestris var. toria) meal
A Mahajan, S Dua
International journal of food sciences and nutrition 49 (6), 435-440, 1998
191998
Properties of biodiesel produced from various oilseeds
A Mahajan, AS Ahluwalia, P Mahajan
Int. J. Res. Environ. Sci. Technol 1 (4), 26-29, 2011
142011
Simple physical treatment as an effective tool to improve the functional properties of rapeseed (Brassica campestris var. toria) and sesame seed (Sesamum indicum) meals
A Mahajan, S Dua, S Bhardwaj
International journal of food sciences and nutrition 53 (6), 455-463, 2002
142002
Seasonal variations in carbohydrate, protein, free amino acids and enzyme activities in three species of Marchantiaceae
S Kapila, K Devi, A Rao, A Mahajan
Lindbergia 37 (2), 85-89, 2014
132014
Physicochemical properties of rapeseed (Brassica campestris var. Toria) seed proteins: viscosity and ionizable groups
A Mahajan, S Dua
Journal of Agricultural and Food Chemistry 42 (7), 1411-1414, 1994
101994
Physico-chemical properties of defatted pea seed meal proteins with emphasis on salts and pH.
D Saroj, M Amita, S Meenakshi
Journal of Food Science and Technology (Mysore) 46 (3), 251-254, 2009
52009
Studies on Status of Oxidative Stress related Molecules and Enzymes in Obese with and without Diabetes in the Northern region of India
S Singh, A Mahajan, J Kaur
Research Journal of Pharmacy and Technology 13 (2), 801-809, 2020
42020
Some characteristics of Indian rapeseed acid phosphatase.
A Mahajan, S Dua
31993
Study of relationship between the protein oxidation markers and adipokines in obese type 2 diabetic patients
S Singh, A Mahajan, J Kaur
Asian J Pharm Clin Res 12 (6), 204-209, 2019
22019
In Vivo evaluation of Antiarthratic Activity of Sesbania procumbens Extracts
HLH V.Leslie, Amita Mahajan,S. Aron
Journal of Chemical Health Risks 14 (1), 1179-1182, 2024
2024
Biochemical Analysis of Latex of Euphorbia cotinifolia and In Silico Analysis of Genes Responsible for Latex Production in Comparison with Jatropha Sp.
P Puri, A Mahajan, A Bhatia, H Singh
Journal of Biofuels and Bioenergy (June 2015) 1 (1), 92-111, 2015
2015
Potentiality of Selected Plants Species of the Euphorbiaceae and Moraceae family for Biofuel Production
N Kaur, A Bhatia, A Mahajan, P Puri
Journal of Biofuels and Bioenergy (June 2015) 1 (1), 64-70, 2015
2015
BIOPROSPECTION OF EUPHORBIA COTINIFOLIA FOR BIOFUEL: CHROMATOGRAPHY STUDY
P Puri, A Mahajan, A Bhatia, N Kaur
Recent Advances in Bioenergy Research, 23, 2014
2014
Recent Advances in Bioenergy Research, Vol. III 2014
P Puri, A Mahajan, A Bhatia, N Kaur
Recent Advances in Bioenergy Research 3, 23, 2014
2014
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