| Chlamydomonas reinhardtii Is a Potential Food Supplement with the Capacity to Outperform Chlorella and Spirulina R Darwish, MA Gedi, P Akepach, H Assaye, AS Zaky, DA Gray Applied Sciences 10 (19), 6736, 2020 | 51 | 2020 |
| Autolysis of Pacific White Shrimp (Litopenaeus vannamei) Meat: Characterization and the Effects of Protein Additives P Eakpetch, S Benjakul, W Visessanguan, K Kijroongrojana Journal of food science 73 (2), S95-S103, 2008 | 47 | 2008 |
| Impact of the partial replacement of fish meal with a chloroplast rich fraction on the growth and selected nutrient profile of zebrafish (Danio rerio) MA Gedi, KJ Magee, R Darwish, P Eakpetch, I Young, DA Gray Food & function 10 (2), 733-745, 2019 | 16 | 2019 |
| Bioaccessibility of carotenoids (β-carotene and lutein) from intact and disrupted microalgae (Chlamydomonas reinhardtii) P Akepach, N Ribeiro-Filho, J Wattanakul, R Darwish, MA Gedi, DA Gray Lwt 160, 113292, 2022 | 9 | 2022 |
| Hygroscopicity and isosteric heat of cashew apple waste, non-fermented and fermented N Ribeiro-Filho, P Akepach, OLS de Alsina Food Bioscience 42, 101103, 2021 | 7 | 2021 |
| The buffering capacity of single amino acids in brewing wort N Ribeiro‐Filho, C Ayed, P Akepach International Journal of Food Science & Technology 58 (3), 1611-1620, 2023 | 4 | 2023 |
| Bioaccessibility of essential lipophilic nutrients in a chloroplast-rich fraction (CRF) from agricultural green waste during simulated human gastrointestinal tract digestion J Wattanakul, M Syamila, R Darwish, MA Gedi, P Sutcharit, C Chi, ... Food & Function 13 (9), 5365-5380, 2022 | 2 | 2022 |
| Maximising the nutritional value of microalgae (Chlamydomonas reinhardtii) through cultivation and downstream bioprocessing P Eakpetch University of Nottingham, 2019 | | 2019 |
| Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing P Eakpetch Prince of Songkla University, 2008 | | 2008 |
Mohamed GediMiAlgae LTDVerified email at mialgae.com
