Matěj Božik
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Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability
M Božik, M Císarová, D Tančinová, L Kouřimská, L Hleba, P Klouček
Industrial Crops and Products 98, 146-152, 2017
Effect of sex on the nutritional value of house cricket, Acheta domestica L.
M Kulma, L Kouřimská, V Plachý, M Božik, A Adámková, V Vrabec
Food Chemistry 272, 267-272, 2019
PEI-coated PLA nanoparticles to enhance the antimicrobial activity of carvacrol
E Niza, M Božik, I Bravo, P Clemente-Casares, A Lara-Sanchez, A Juan, ...
Food chemistry 328, 127131, 2020
Lipid content, fatty acid profile, and nutritional value of new oat cultivars
L Kouřimská, M Sabolová, P Horčička, S Rys, M Božik
Journal of Cereal Science 84, 44-48, 2018
Yield and cannabinoids contents in different cannabis (Cannabis sativa L.) genotypes for medical use
A Janatová, A Fraňková, P Tlustoš, K Hamouz, M Božik, P Klouček
Industrial crops and products 112, 363-367, 2018
Chemical composition and antimicrobial activity of cinnamon, thyme, oregano and clove essential oils against plant pathogenic bacteria
M Božik, P Nový, P Klouček
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 65 (4 …, 2017
Effect of developmental stage on the nutritional value of edible insects. A case study with Blaberus craniifer and Zophobas morio
M Kulma, L Kouřimská, D Homolková, M Božik, V Plachý, V Vrabec
Journal of Food Composition and Analysis 92, 103570, 2020
The in vitro and in situ effect of selected essential oils in vapour phase against bread spoilage toxicogenic aspergilli
M Císarová, L Hleba, J Medo, D Tančinová, Z Mašková, J Čuboň, ...
Food Control 110, 107007, 2020
In vitro and in vivo potential of a blend of essential oil compounds to improve rumen fermentation and performance of dairy cows
M Joch, V Kudrna, J Hakl, M Božik, P Homolka, J Illek, Y Tyrolová, ...
Animal Feed Science and Technology 251, 176-186, 2019
Stress response of Escherichia coli to essential oil components–insights on low-molecular-weight proteins from MALDI-TOF
M Božik, P Cejnar, M Šašková, P Nový, P Maršík, P Klouček
Scientific reports 8 (1), 1-9, 2018
Insecticidal activity of two formulations of essential oils against the cereal leaf beetle
J Skuhrovec, O Douda, M Zouhar, M Maňasová, P Nový, M Božik, ...
Acta Agriculturae Scandinavica, Section B—Soil & Plant Science 68 (6), 489-495, 2018
Growth of infant fecal bacteria on commercial prebiotics
V Bunešová, E Vlková, V Rada, V Kňazovická, Š Ročková, M Geigerová, ...
Folia microbiologica 57 (4), 273-275, 2012
Inhibitory effect of essential oils from some Lamiaceae species on growth of Eurotium spp. isolated from bread
M Císarová, L Hleba, D Tančinová, M Florková, D Foltinová, I Charousová, ...
Journal of Microbiology, Biotechnology and Food Sciences 2021, 857-862, 2021
Susceptibility of postharvest pathogens to esential oils
M Božik, P Nový, P Klouček
Scientia agriculturae bohemica 48 (3), 103-111, 2017
Inhibition of fungal strains isolated from cereal grains via vapor phase of essential oils
T Střelková, B Nemes, A Kovács, D Novotný, M Božik, P Klouček
Molecules 26 (5), 1313, 2021
Antibacterial effect of carvacrol and coconut oil on selected pathogenic bacteria
M Božik, P Hovorková, P Klouček
Scientia Agriculturae Bohemica 49 (1), 46-52, 2018
The effects of Pimpinella anisum essential oils on young larvae Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae)
J Skuhrovec, O Douda, R Pavela, P Klouček, M Božik, M Zouhar
American journal of potato research 94 (1), 64-69, 2017
Insecticidal and Behavioral Effect of Microparticles of Pimpinella anisum Essential Oil on Larvae of Leptinotarsa decemlineata (Coleoptera: Chrysomelidae)
J Skuhrovec, O Douda, M Zouhar, M Maňasová, M Božik, P Klouček
Journal of economic entomology 113 (1), 255-262, 2020
Fat content and fatty acid profiles of recently registered varieties of naked and hulled oats with and without husks
L Kouřimská, K Pokhrel, M Božik, SK Tilami, P Horčička
Journal of Cereal Science 99, 103216, 2021
Fatty acid profile of new oat cultivars grown via organic and conventional farming
I Capouchová, L Kouřimská, K Pazderů, P Škvorová, M Božik, ...
Journal of Cereal Science 98, 103180, 2021
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