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Sobhy El Sohaimy
Sobhy El Sohaimy
Professor
Bestätigte E-Mail-Adresse bei srtacity.sci.eg
Titel
Zitiert von
Zitiert von
Jahr
Physicochemical characteristics of honey from different origins
SA El Sohaimy, SHD Masry, MG Shehata
Annals of Agricultural Sciences 60 (2), 279-287, 2015
4342015
Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity
MG Shehata, SA El Sohaimy, MA El-Sahn, MM Youssef
Annals of Agricultural Sciences 61 (1), 145-154, 2016
3092016
Functional foods and nutraceuticals-modern approach to food science
SA El Sohaimy
World Applied Sciences Journal 20 (5), 691-708, 2012
2252012
Biochemical and functional properties of Moringa oleifera leaves and their potential as a functional food
SA El Sohaimy, GM Hamad, SE Mohamed, MH Amar, RR Al-Hindi
Global Advanced Research Journal of Agricultural Science 4 (4), 188-199, 2015
1782015
Biochemical and nutritional characterizations of date palm fruits (Phoenix dactylifera L.)
SA El-Sohaimy, EE Hafez
J Appl Sci Res 6 (6), 1060-7, 2010
1672010
Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives
MG Shehata, AN Badr, SA El Sohaimy, D Asker, TS Awad
Annals of Agricultural Sciences 64 (1), 71-78, 2019
1222019
In vitro antiviral activity of clove and ginger aqueous extracts against feline calicivirus, a surrogate for human norovirus
HA Aboubakr, A Nauertz, NT Luong, S Agrawal, SAA El-Sohaimy, ...
Journal of food protection 79 (6), 1001-1012, 2016
1162016
Virucidal effect of cold atmospheric gaseous plasma on feline calicivirus, a surrogate for human norovirus
HA Aboubakr, P Williams, U Gangal, MM Youssef, SAA El-Sohaimy, ...
Applied and environmental microbiology 81 (11), 3612-3622, 2015
1092015
Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts
MG Shehata, TS Awad, D Asker, SA El Sohaimy, NM Abd El-Aziz, ...
Current research in food science 4, 326-335, 2021
932021
Antioxidant, antimicrobial and anti-HCV activities of lignan extracted from flaxseed
OM Barbary, SA El-Sohaimy, MA El-Saadani, AMA Zeitoun
Research Journal of Agriculture and Biological Sciences 6 (3), 247-256, 2010
902010
Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms
T Mehany, I Khalifa, H Barakat, SA Althwab, YM Alharbi, S El-Sohaimy
Food Bioscience 40, 100891, 2021
832021
Phenolic Content, Antioxidant and Antimicrobial activities of Egyptian Date Palm (Phoenix dactylifera L.) Fruits.
BCSAAM El Sohaimy S.A., Abdelwahab A.E.
Australian Journal of Basic and Applied Sciences 9 (1), 141-147, 2015
77*2015
Isolation and partial characterization of Chickpea, Lupin and lentil seed proteins
RAEM S. A. Alsohaimy, M, Z, Sitohy
World Journal of Agricultural Sciences 3 (1), 123-129, 2007
76*2007
Nutritional, physicochemical, and sensorial evaluation of flat bread supplemented with quinoa flour
SA El-Sohaimy, MG Shehata, T Mehany, MA Zeitoun
International journal of food science 2019, 2019
692019
Extraction, Composition and Physiochemical Properties of Flaxseed Mucilage
MAESAMAZ Barbary O. M, S. A. El-Sohaimy
Journal of Advanced Agricultural Research 14 (3), 605-622, 2009
672009
Phenolic Content, Antioxidant and Antimicrobial Activities of Egyptian and Chinese Propolis
SA El Sohaimy, SHD Masry
American-Eurasian J. Agric. & Environ. Sci. 14 (10), 1116-1124, 2014
642014
Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions
MG Shehata, FT Ahmad, AN Badr, SH Masry, SA El-Sohaimy
Annals of Agricultural Sciences 65 (2), 209-217, 2020
632020
Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate
SA El-Sohaimy, M Brennan, AMG Darwish, C Brennan
Annals of Agricultural Sciences 65 (1), 28-34, 2020
592020
Antiviral Effects of Lactococcus lactis on Feline Calicivirus, A Human Norovirus Surrogate
HA Aboubakr, AA El-Banna, MM Youssef, SAA Al-Sohaimy, SM Goyal
Food and environmental virology 6, 282-289, 2014
552014
Aflatoxin M1 reduction in milk by a novel combination of probiotic bacterial and yeast strains
NM Abdelmotilib, GM Hamad, HB Elderea, EG Salem, SA El Sohaimy
regulation 9 (11), 2018
532018
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