| Determination of aflatoxin M1 in raw milk and traditional cheeses retailed in Egyptian markets AAMAEMA Ibrahim J. of Toxicology & Environmental Health Sci. 2, 50-53, 2010 | 85 | 2010 |
| Effect of pH, heat treatments and proteinase k enzyme on the activity ol Lactobacillus acidophilus bacteriocin SAES Marwa Awad Meawad, Hamdi AbdelSamei Mohamed Benha Vet. Med. J. 28, 210-215, 2015 | 20 | 2015 |
| Comparison of biogenic amines levels in different processed cheese varieties with regulatory specifications EMAIAAM Amer World J. of Dairy & Food Sci. 2, 127-133, 2010 | 18* | 2010 |
| Molecular epidemiology of avian influenza virus and incidence of H5 and H9 virus subtypes among poultry in Egypt in 2009–2011 N Osman, S Sultan, AI Ahmed, RS Ibrahim, SA El-Wanes, EM Ibrahim Acta Virol 59 (1), 27-32, 2015 | 12 | 2015 |
| A modified pavement condition rating index for flexible pavement evaluation in Egypt EM Ibrahim, SM El-Badawy, MH Ibrahim, E Elbeltagi Innovative Infrastructure Solutions 5, 1-17, 2020 | 11 | 2020 |
| Detection of Rota and Corona viruses in raw milk and milk products SAHSMIMEH Hamdi AbdelSamei Mohamed, Adham M. Abdou Benha Vet. Med. J. 24, 79-85, 2013 | 11 | 2013 |
| Effect of seasonal variation on chemical composition of Cow's milk OI Kabil, MA Ali, E Ibrahim, HA El Barbary Benha veterinary medical journal 28 (1), 150-154, 2015 | 10 | 2015 |
| Cadmium, Copper and Lead in some kinds of cheeses EMA Ibrahim Benha Vet. Med..J 15 (Vol 2), 56-64, 2004 | 10 | 2004 |
| Effect of bacteriocin extracted from Lactobacillus acidophilus on the shelf life of pasteurized milk EMAIHA Elbarbary J. of American Sci. 8, 620-626, 2012 | 8 | 2012 |
| the role of natamycin fortification to extend shelf life of plain yoghurt AMAHASM Sara Ahmed Eissa, Ekbal Mohamed Adel Ibrahim Benha Vet. Med. J. 27, 140-149, 2014 | 7 | 2014 |
| the role of natamycin fortification to extend shelf life of plain yoghurt AMAHASM Sara Ahmed Eissa, Ekbal Mohamed Adel Ibrahim Benha Vet. Med. J. 27, 140-149, 2014 | 7 | 2014 |
| Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt HE Othman, AH Elbaba, HM Abdelsamei, AM Abdou, E Ibrahim Benha Veterinary Medical Journal 32 (1), 127-131, 2017 | 6 | 2017 |
| Diarrhoeagenic E. coli in kareish cheese manufactured by different methods with special reference to Escherichia coli O157: H7 EMA Ibrahim, AMK Sobeih Minufiya Veterinary Journal 4 (1), 169-178, 2006 | 6 | 2006 |
| Effect of enzyme type and hydrolysis time on antibacterial and antioxidant activity of whey protein hydrolysates N Wafaa, HA Elbarbary, EMA Ibrahim, HA Mohamed, H Jenssen Iraqi Journal of Agricultural Sciences 53 (6), 1340-1357, 2022 | 5 | 2022 |
| Survival of Shiga-toxin Producing Escherichia coli (STEC) during storage of Karish cheese. E Ibrahim, HA Elbarbary, NA Shawky, IA El-Sebay Alexandria Journal of Veterinary Sciences 64 (1), 2020 | 5 | 2020 |
| A new trial in Egypt to detoxify AFM1 in UHT milk by lactobacilli and their bacteriocins. WS Nassar, HA Elbarbary, E Ibrahim, HA Mohammed, MIM Ibrahim Alexandria Journal for Veterinary Sciences 59 (1), 2018 | 5 | 2018 |
| IMPROVEMENT OF YOGHURT QUALITY BY INCORPORATION OF INULIN AND SELECT PROBIOTIC BACTERIA. SA Eissa, EM Adel Ibrahim, HA Elbarbary, HA Mohammed International Journal of Probiotics & Prebiotics 13, 2018 | 5 | 2018 |
| Effect of packaging containers on the bacteriological profile of soft cheese EMAIAMK Sobeih Global Veterinaria 4, 349-356, 2010 | 5* | 2010 |
| Microbial degradation of natural and synthetic rubber M Arenskotter, D Baumeister, D Broker, EMA Ibrahim, K Rose, ... Bioforum 25 (3), 124, 2002 | 5 | 2002 |
| A, M. Arenskoetter, H. Luftmann and A. Steinbuechel.(2006). Identification of poly (cis-1, 4-isoprene) degradation Intermediates during growth of moderately thermophilic … EM Ibrahim Appl. Environ. Microbiol 72, 3375-3382, 0 | 5 | |
