| Life cycle environmental impacts of convenience food: Comparison of ready and home-made meals XCS Rivera, NE Orias, A Azapagic Journal of cleaner production 73, 294-309, 2014 | 179 | 2014 |
| Life cycle environmental sustainability of valorisation routes for spent coffee grounds: From waste to resources XCS Rivera, A Gallego-Schmid, V Najdanovic-Visak, A Azapagic Resources, conservation and recycling 157, 104751, 2020 | 110 | 2020 |
| The influence of fertiliser and pesticide emissions model on life cycle assessment of agricultural products: The case of Danish and Italian barley XCS Rivera, J Bacenetti, A Fusi, M Niero Science of the Total Environment 592, 745-757, 2017 | 103 | 2017 |
| The role of life cycle sustainability assessment in the implementation of circular economy principles in organizations M Niero, XCS Rivera Procedia CIRP 69, 793-798, 2018 | 90 | 2018 |
| Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series … JT da Silva, JMF Garzillo, F Rauber, A Kluczkovski, XS Rivera, ... The Lancet Planetary Health 5 (11), e775-e785, 2021 | 76 | 2021 |
| Environmental sustainability of renewable hydrogen in comparison with conventional cooking fuels XCS Rivera, E Topriska, M Kolokotroni, A Azapagic Journal of cleaner production 196, 863-879, 2018 | 72 | 2018 |
| Sustainability assessment of home-made solar cookers for use in developed countries JMF Mendoza, A Gallego-Schmid, XCS Rivera, J Rieradevall, A Azapagic Science of the total environment 648, 184-196, 2019 | 53 | 2019 |
| Aiding the design of innovative and sustainable food packaging: Integrating techno-environmental and circular economy criteria XCS Rivera, C Leadley, L Potter, A Azapagic Energy Procedia 161, 190-197, 2019 | 50 | 2019 |
| Life cycle costs and environmental impacts of production and consumption of ready and home-made meals XCS Rivera, A Azapagic Journal of Cleaner Production 112, 214-228, 2016 | 46 | 2016 |
| Circular waste management of electric vehicle batteries: Legal and technical perspectives from the EU and the UK post Brexit J Malinauskaite, L Anguilano, XS Rivera International Journal of Thermofluids 10, 100078, 2021 | 45 | 2021 |
| Using natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food M Van Erp, C Reynolds, D Maynard, A Starke, R Ibáñez Martín, F Andres, ... Frontiers in Artificial Intelligence 3, 621577, 2021 | 35 | 2021 |
| Impacts of home cooking methods and appliances on the GHG emissions of food A Frankowska, XS Rivera, S Bridle, AMRG Kluczkovski, J Tereza da Silva, ... Nature Food 1 (12), 787-791, 2020 | 34 | 2020 |
| Life cycle environmental impacts of ready-made meals considering different cuisines and recipes XCS Rivera, A Azapagic Science of the total environment 660, 1168-1181, 2019 | 26 | 2019 |
| Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown B Armstrong, C Reynolds, CA Martins, A Frankowska, RB Levy, F Rauber, ... British Food Journal 123 (9), 2959-2978, 2021 | 22 | 2021 |
| Organic waste to energy: Resource potential and barriers to uptake in Chile J Ludlow, F Jalil-Vega, XS Rivera, RA Garrido, A Hawkes, I Staffell, ... Sustainable Production and Consumption 28, 1522-1537, 2021 | 21 | 2021 |
| How does Citizen Science compare to online survey panels? A comparison of food knowledge and perceptions between the Zooniverse, Prolific and Qualtrics UK Panels B Armstrong, C Reynolds, G Bridge, L Oakden, C Wang, L Panzone, ... Frontiers in Sustainable Food Systems 4, 575021, 2021 | 21 | 2021 |
| Environmental sustainability assessment of ready-made baby foods: Meals, menus and diets N Sieti, XCS Rivera, L Stamford, A Azapagic Science of the total environment 689, 899-911, 2019 | 13 | 2019 |
| Environmental impacts of baby food: Ready-made porridge products N Sieti, XCS Rivera, L Stamford, A Azapagic Journal of cleaner production 212, 1554-1567, 2019 | 13 | 2019 |
| Introduction of life cycle assessment and sustainability concepts in chemical engineering curricula A Gallego-Schmid, XC Schmidt Rivera, L Stamford International Journal of Sustainability in Higher Education 19 (3), 442-458, 2018 | 13 | 2018 |
| Piloting citizen science methods to measure perceptions of carbon footprint and energy content of food B Armstrong, G Bridge, L Oakden, C Reynolds, C Wang, LA Panzone, ... Frontiers in Sustainable Food Systems 4, 557681, 2020 | 12 | 2020 |
