| A review of recent innovative strategies for controlling mycotoxins in foods GM Hamad, T Mehany, J Simal-Gandara, S Abou-Alella, OJ Esua, ... Food Control 144, 109350, 2023 | 64 | 2023 |
| Detection of some pathogenic organisms from dairy farm milk. AA El-Leboudy, AA Amer, SA El-Mohsen | 27 | 2015 |
| Detection and inhibition of Clostridium botulinum in some Egyptian fish products by probiotics cell-free supernatants as bio-preservation agents G Hamad, RA Ombarak, M Eskander, T Mehany, FR Anees, ... Lwt 163, 113603, 2022 | 22 | 2022 |
| Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains GM Hamad, SA Omar, AGM Mostafa, I Cacciotti, SM Saleh, MG Allam, ... Food Research International 161, 111793, 2022 | 13 | 2022 |
| Lead, cadmium, and aluminum in raw bovine milk: Residue level, estimated intake, and fate during artisanal dairy manufacture AAEM Amer, HSA El-Makarem, MAE El-Maghraby, SAE Abou-Alella Journal of Advanced Veterinary and Animal Research 8 (3), 454, 2021 | 12 | 2021 |
| Adsorption efficiency of sodium and calcium bentonite for ochratoxin A in some Egyptian cheeses: an innovative fortification model, in vito and in vivo experiments. AASA • Hamad GM, Abo El-Makarem HS, Abd Elaziz AI, Amer AA, El-Nogoumy B World Mycotoxin Journal 15 (3), 285-300, 2022 | 7 | 2022 |
| Spatial monitoring of pyrethroid residues by RP-HPLC in raw bovine milk in West Delta region of Egypt A Amr, AAAE Sarah World's Veterinary Journal 10 (3), 429-436, 2020 | 3 | 2020 |
| Controlling of Mycobacterium by natural degradant-combination models for sequestering mycolic acids in karish cheese G Hamad, MA Saad, D Talat, S Hassan, OMAK Shalabi, AM Salama, ... Molecules 27 (24), 8946, 2022 | 2 | 2022 |
| Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate. Toxins 2023, 15, 21 GM Hamad, A Amer, B El-Nogoumy, M Ibrahim, S Hassan, SA Siddiqui, ... | 1 | 2022 |
| Anti-Helicobacter pylori activity of Lactobacillus fermentum in fermented skimmed bovine milk. SA El-Mohsen, AA El-Leboudy, HR Ibrahim, AA Amer Alexandria Journal of Veterinary Sciences 60 (2), 2019 | 1 | 2019 |
| Comparison of four different isolation and identification methods for Mycobacterium bovis from naturally infected cow milk with experimental infection of Guinea pigs. YT Abou-Alella SA, Abd-Elrahman AH, Abas OM, Saleh AG Bioscience Research 16 (S1-2), 1-14, 2019 | | 2019 |
