| Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone TM Rababah, NS Hettiarachchy, R Horax Journal of agricultural and Food Chemistry 52 (16), 5183-5186, 2004 | 438 | 2004 |
| Physicochemical properties and functionality of rice bran protein hydrolyzate prepared from heat‐stabilized defatted rice bran with the aid of enzymes S Tang, NS Hettiarachchy, R Horax, S Eswaranandam Journal of food science 68 (1), 152-157, 2003 | 215 | 2003 |
| Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts R Horax, N Hettiarachchy, S Islam Journal of food Science 70 (4), C275-C280, 2005 | 206 | 2005 |
| Extraction, Quantification, and Antioxidant Activities of Phenolics from Pericarp and Seeds of Bitter Melons (Momordica charantia) Harvested at Three Maturity … R Horax, N Hettiarachchy, P Chen Journal of agricultural and food chemistry 58 (7), 4428-4433, 2010 | 136 | 2010 |
| Isoflavone contents in germinated soybean seeds D Zhu, NS Hettiarachchy, R Horax, P Chen Plant Foods for Human Nutrition 60, 147-151, 2005 | 129 | 2005 |
| Phytochemicals, antioxidant and antimicrobial activity of Hibiscus sabdariffa, Centella asiatica, Moringa oleifera and Murraya koenigii leaves M Zhang, NS Hettiarachchy, R Horax, A Kannan, MDA Praisoody, ... J. Med. Plants Res 5 (30), 6672-6680, 2011 | 109 | 2011 |
| Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seed R Horax, N Hettiarachchy, A Kannan, P Chen Food chemistry 124 (2), 545-550, 2011 | 105 | 2011 |
| Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.) R Horax, NS Hettiarachchy, P Chen, M Jalaluddin Journal of food science 69 (2), fct114-fct118, 2004 | 103 | 2004 |
| Extraction, fractionation and characterization of bitter melon seed proteins R Horax, N Hettiarachchy, K Over, P Chen, E Gbur Journal of agricultural and food chemistry 58 (3), 1892-1897, 2010 | 88 | 2010 |
| Dietary bitter melon seed increases peroxisome proliferator-activated receptor-γ gene expression in adipose tissue, down-regulates the nuclear factor-κB expression, and … V Gadang, W Gilbert, N Hettiararchchy, R Horax, L Katwa, L Devareddy Journal of medicinal food 14 (1-2), 86-93, 2011 | 87 | 2011 |
| Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon (Momordica charantia) Leaf M Zhang, NS Hettiarachchy, R Horax, P Chen, KF Over Journal of food science 74 (6), C441-C448, 2009 | 78 | 2009 |
| Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation T Rababah, NS Hettiarachchy, R Horax, MJ Cho, B Davis, J Dickson Poultry science 85 (6), 1107-1113, 2006 | 70 | 2006 |
| Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.) R Horax, NS Hettiarachchy, P Chen, M Jalaluddin Journal of food science 69 (2), fct119-fct121, 2004 | 63 | 2004 |
| Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.) R Horax, NS Hettiarachchy, P Chen, M Jalaluddin Journal of food science 69 (2), fct119-fct121, 2004 | 63 | 2004 |
| Effect of electron beam irradiation and storage at 5 C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and … T Rababah, N Hettiarachchy, R Horax, S Eswaranandam, ... Journal of Agricultural and Food Chemistry 52 (26), 8236-8241, 2004 | 62 | 2004 |
| Proximate composition and amino acid and mineral contents of Mormordica charantia L. pericarp and seeds at different maturity stages R Horax, N Hettiarachchy, A Kannan, P Chen Food chemistry 122 (4), 1111-1115, 2010 | 59 | 2010 |
| Physicochemical and nutritional properties of a healthy snack chip developed from germinated soybeans E Maetens, N Hettiarachchy, K Dewettinck, R Horax, K Moens, ... LWT 84, 505-510, 2017 | 47 | 2017 |
| Phenolic profile and antioxidant activity of extracts prepared from fermented heat‐stabilized defatted rice bran DM Webber, NS Hettiarachchy, R Li, R Horax, S Theivendran Journal of Food Science 79 (11), H2383-H2391, 2014 | 47 | 2014 |
| Rice‐endosperm and rice‐bran proteins: A review MKW Al‐Doury, NS Hettiarachchy, R Horax Journal of the American Oil Chemists' Society 95 (8), 943-956, 2018 | 40 | 2018 |
| Electrostatic spraying of organic acids on biofilms formed by E. coli O157: H7 and Salmonella Typhimurium on fresh produce A Almasoud, N Hettiarachchy, S Rayaprolu, R Horax, S Eswaranandam Food Research International 78, 27-33, 2015 | 40 | 2015 |
