Walid El-Sharoud
Walid El-Sharoud
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عنوانعدد مرات الاقتباساتالسنة
Characterization of Cronobacter recovered from dried milk and related products
WM El-Sharoud, S O'Brien, C Negredo, C Iversen, S Fanning, B Healy
BMC microbiology 9 (1), 24, 2009
Molecular identification of yeasts associated with traditional Egyptian dairy products
WM El‐Sharoud, C Belloch, D Peris, A Querol
Journal of Food Science 74 (7), M341-M346, 2009
Cold shock proteins aid coupling of transcription and translation in bacteria
WM El-Sharoud, PL Graumann
Science progress 90 (1), 15-27, 2007
The influence of ribosome modulation factor on the survival of stationary-phase Escherichia coli during acid stress
WM El-Sharoud, GW Niven
Microbiology 153 (1), 247-253, 2007
Surveillance and genotyping of Enterobacter sakazakii suggest its potential transmission from milk powder into imitation recombined soft cheese
WM El‐Sharoud, MZ El‐Din, DM Ziada, SF Ahmed, JD Klena
Journal of applied microbiology 105 (2), 559-566, 2008
Ribosome inactivation for preservation: concepts and reservations
WM El-Sharoud
Science progress 87 (3), 137-152, 2004
Prevalence and survival of Campylobacter in Egyptian dairy products
WM El-Sharoud
Food research international 42 (5-6), 622-626, 2009
Bacterial physiology: a molecular approach
W El-Sharoud
Springer Science & Business Media, 2007
Assessment of the presence of Salmonella spp. in Egyptian dairy products using various detection media
TA Nassib, MZ El‐Din, WM El‐Sharoud
Letters in applied microbiology 37 (5), 405-409, 2003
Two-component signal transduction systems as key players in stress responses of lactic acid bacteria
WM El-Sharoud
Science progress 88 (4), 203-228, 2005
Genotyping of Streptococcus thermophilus strains isolated from traditional Egyptian dairy products by sequence analysis of the phosphoserine phosphatase (serB) gene with …
WM El‐Sharoud, C Delorme, MS Darwish, P Renault
Journal of applied microbiology 112 (2), 329-337, 2012
Diversity and enterotoxigenicity of Staphylococcus spp. associated with domiati cheese
WM El-Sharoud, G Spano
Journal of food protection 71 (12), 2567-2571, 2008
The activity of ribosome modulation factor during growth of Escherichia coli under acidic conditions
WM El-Sharoud, GW Niven
Archives of microbiology 184 (1), 18-24, 2005
A real-time PCR-based microfluidics platform for the detection of Cronobacter sakazakii in reconstituted milks
WM El-Sharoud, MS Darwish, CA Batt
International dairy journal 33 (1), 67-74, 2013
Viability of Salmonella enterica subsp. enterica during the preparation and cold storage of Egyptian soft cheeses and ice‐cream
TA Nassib, M Zin El‐Din, WM El‐Sharoud
International journal of dairy technology 56 (1), 30-34, 2003
Effect of thermophilic lactic acid bacteria on the viability of Salmonella serovar Typhimurium PT8 during milk fermentation and preparation of buffalo's yogurt
International journal of dairy technology 59 (1), 29-34, 2006
Recent insights into microbial physiology
WM El-Sharoud, RJ Rowbury
Science progress 89 (3-4), 141-149, 2006
Study of Streptococcus thermophilus population on a world-wide and historical collection by a new MLST scheme
C Delorme, N Legravet, E Jamet, C Hoarau, B Alexandre, WM El-Sharoud, ...
International journal of food microbiology 242, 70-81, 2017
Developing a time and effort-effective, highly sensitive TaqMan probe-based real-time polymerase chain reaction protocol for the detection of Salmonella in milk, yoghurt, and …
WM El-Sharoud
International Dairy Journal 40, 62-66, 2015
Molecular characterisation and stress tolerance of Escherichia coli isolated from dairy and dried milk‐related products
WM El‐Sharoud, MA Yassin, SF Ahmed
International Journal of Food Science & Technology 50 (1), 136-142, 2015
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مقالات 1–20