| Coronavirus disease (COVID‐19) and immunity booster green foods: A mini review MS Arshad, U Khan, A Sadiq, W Khalid, M Hussain, A Yasmeen, Z Asghar, ... Food Science & Nutrition 8 (8), 3971-3976, 2020 | 175 | 2020 |
| The burden of cancer, government strategic policies, and challenges in Pakistan: A comprehensive review A Ali, MF Manzoor, N Ahmad, RM Aadil, H Qin, R Siddique, S Riaz, ... Frontiers in nutrition 9, 940514, 2022 | 58 | 2022 |
| Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders W Khalid, A Ali, MS Arshad, F Afzal, R Akram, A Siddeeg, S Kousar, ... International Journal of Food Properties 25 (1), 1045-1062, 2022 | 53 | 2022 |
| Functional and nutraceutical properties of fructo-oligosaccharides derivatives: A review MA Rahim, F Saeed, W Khalid, M Hussain, FM Anjum International Journal of Food Properties 24 (1), 1588-1602, 2021 | 48 | 2021 |
| Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases W Khalid, P Gill, MS Arshad, A Ali, MMAN Ranjha, S Mukhtar, F Afzal, ... International Journal of Food Properties 25 (1), 1021-1044, 2022 | 42 | 2022 |
| Citrus waste as source of bioactive compounds: Extraction and utilization in health and food industry Z Maqbool, W Khalid, HT Atiq, H Koraqi, Z Javaid, SK Alhag, ... Molecules 28 (4), 1636, 2023 | 41 | 2023 |
| Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders W Khalid, MS Arshad, A Aziz, MA Rahim, TB Qaisrani, F Afzal, A Ali, ... Food Science & Nutrition 11 (1), 3-16, 2023 | 34 | 2023 |
| Tamarind: a diet‐based strategy against lifestyle maladies MS Arshad, M Imran, A Ahmed, M Sohaib, A Ullah, M un Nisa, G Hina, ... Food science & nutrition 7 (11), 3378, 2019 | 31 | 2019 |
| Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: A review S Kainat, MS Arshad, W Khalid, M Zubair Khalid, H Koraqi, MF Afzal, ... International Journal of Food Properties 25 (1), 2457-2476, 2022 | 28 | 2022 |
| A narrative review on various oil extraction methods, encapsulation processes, fatty acid profiles, oxidative stability, and medicinal properties of black seed (Nigella sativa) MA Rahim, A Shoukat, W Khalid, A Ejaz, N Itrat, I Majeed, H Koraqi, ... Foods 11 (18), 2826, 2022 | 26 | 2022 |
| Functional foods and human health: an overview MS Arshad, W Khalid, RS Ahmad, MK Khan, MH Ahmad, S Safdar, ... Functional Foods Phytochem Health Promoting Potential 3, 2021 | 26 | 2021 |
| Chemical composition and health benefits of melon seed: a review. W Khalid, A Ikram, FA Afzal, S Ambreen, A Aziz, A Sadiq, M Rehan, ... | 26 | 2021 |
| Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders A Ali, L Yu, S Kousar, W Khalid, Z Maqbool, A Aziz, MS Arshad, RM Aadil, ... Frontiers in Nutrition 9, 1009807, 2022 | 25 | 2022 |
| Potential role of phytochemical extract from saffron in development of functional foods and protection of brain-related disorders Z Maqbool, MS Arshad, A Ali, A Aziz, W Khalid, MF Afzal, SP Bangar, ... Oxidative Medicine and Cellular Longevity 2022, 2022 | 24 | 2022 |
| Bioactive profile and functional food applications of banana in food sectors and health: A review MF Afzal, W Khalid, S Akram, MA Khalid, M Zubair, S Kauser, ... International Journal of Food Properties 25 (1), 2286-2300, 2022 | 23 | 2022 |
| Extraction of bioactive compounds from different vegetable sprouts and their potential role in the formulation of functional foods against various disorders: A literature-based … A Aziz, S Noreen, W Khalid, F Mubarik, MK Niazi, H Koraqi, A Ali, ... Molecules 27 (21), 7320, 2022 | 23 | 2022 |
| Functional constituents of plant-based foods boost immunity against acute and chronic disorders W Khalid, MS Arshad, MMAN Ranjha, MB Różańska, S Irfan, B Shafique, ... Open Life Sciences 17 (1), 1075-1093, 2022 | 23 | 2022 |
| A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality S Waliat, MS Arshad, H Hanif, A Ejaz, W Khalid, S Kauser, A Al-Farga International Journal of Food Properties 26 (1), 647-665, 2023 | 22 | 2023 |
| Bio-molecular characteristics of whey proteins with relation to inflammation A Ali, Q Ain, A Saeed, W Khalid, M Ahmed, A Bostani New advances in the dairy industry, 2021 | 22 | 2021 |
| Quality characteristics of gamma irradiation and kale leaf powder treated ostrich and chicken meat during storage W Khalid, MS Arshad, M Yasin, A Imran, MH Ahmad International Journal of Food Properties 24 (1), 1335-1348, 2021 | 22 | 2021 |
Muhammad Abdul RahimAssistant Professor in the Department of Food Science & Nutrition, Times Instiبريد إلكتروني تم التحقق منه على t.edu.pk
