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Co-authors
- Garsa Alshehreprofessor of Nutrition Taif UniversityVerified email at tu.edu.sa
- Rokayya SamiSaudi Arabia, Associate Professor of Science College, Taif UniversityVerified email at tu.edu.sa
- Amina A.M. AL-MushhinِAssociate Professor, Department of Biology, College of Science and Huumanities in Al-Kharj, PrinceVerified email at psau.edu.sa
- Amira M. G. DarwishAssoc. Professor at Borg Al Arab Technological University (BATU)Verified email at srtacity.sci.eg
- Samy MahmoudTaif University, College of Science, Department of BiotechnologyVerified email at tu.edu.sa
- Dr/Sherif Fathy Eid El-Sayed El-GioushyAssociate professor of Fruit sciences, Horticulture Dept., Faculty of Agric., Benha Univ.Verified email at fagr.bu.edu.eg
- Dr. Muhammad NadeemAssociate Professor, Institute of Food Science & Nutrition, University of Sargodha, SargodhaVerified email at uos.edu.pk
- Muhammad SultanWorld's Top 2% Scientist by Stanford University | Associate Professor, Bahauddin Zakariya UniversityVerified email at bzu.edu.pk
- Ebtihal KhojahFaculty of Food science and nutrition Taif University, Saudi ArabiaVerified email at tu.edu.sa
- Dr Mohammad FikryAgricultural and Biosystems Engineering, Faculty of Agriculture, Benha UniversityVerified email at fagr.bu.edu.eg
- Hassan El-HendyProfessor of Food and Human NutritionVerified email at alexu.edu.eg
- NADA BENAJIBA, Associate ProfessorRegional Designated Center of Nutrition AFRA/IAEA Ibn Tofail Univeristy