Dr. Aline Coqueiro

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Patrícia ValderramaProfessor/Pesquisador na área de Química Analítica/Quimiometria, Universidade Tecnológica Federal do ParanáVerified email at utfpr.edu.br
Michel Rocha BaquetaUniversidade Estadual de CampinasVerified email at dac.unicamp.br
Paulo Henrique MarçoProfessor Pesquisador em Química/QuimiometriaVerified email at utfpr.edu.br
Fernanda Vitória LeimannPrograma de Pós-Graduação em Tecnologia de Alimentos, Universidade Tecnológica Federal do ParanáVerified email at utfpr.edu.br
Odinei Hess GonçalvesProfessor de Engenharia de Alimentos, Universidade Tecnológica Federal do Paraná - Campus CampoVerified email at utfpr.edu.br
Vanderlan da Silva BolzaniProfessora de Química, Universidade Estadual PaulistaVerified email at iq.unesp.br
Luis Octavio RegasiniProfessor of Medicinal Chemistry - Laboratory of Antibiotics and Chemotherapeutics - IBILCE - UNESPVerified email at unesp.br
Evandro BonaProfessor do Programa de Pós-Graduação em Tecnologia de Alimentos, Universidade Tecnológica FederalVerified email at utfpr.edu.br
Robert Verpoorteprofessor of plant cell biotechnology and pharmacognosy, Leiden UniversityVerified email at chem.leidenuniv.nl
Isabel C.F.R. FerreiraInstituto Politécnico de BragançaVerified email at ipb.pt
ferruccio poliProfessor of Medical Botany, Bologna UniversityVerified email at unibo.it
Lillian BarrosInstituto Politécnico de BragançaVerified email at ipb.pt
Dulce Helena Siqueira SilvaProfessor de Química Orgânica, Universidade Estadual PaulistaVerified email at iq.unesp.br
Cristhian Rafael Lopes FranciscoPhD studentVerified email at dac.unicamp.br
Andi Rofian SultanUniversitas HasanuddinVerified email at med.unhas.ac.id
Maria Inês DiasInvestigador Centro de Investigação de MontanhaVerified email at ipb.pt
Fabiana AntognoniUniversity of BolognaVerified email at unibo.it
Jesui Vergilio VisentainerUniversidade Estadual de MaringáVerified email at uem.br
Douglas RutledgeProfesseur de Chimie Analytique, AgroParisTechVerified email at agroparistech.fr
Matthias HamburgerProfessor of Pharmaceutical Biology, University of BaselVerified email at unibas.ch

Dr. Aline Coqueiro

UEPG-Brazil

Verified email at uepg.br

Natural Products Chemistry chromatography nuclear magnetic resonance metabolomics


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Looking to nature for a new concept in antimicrobial treatments: isoflavonoids from Cytisus striatus as antibiotic adjuvants against MRSA AC Abreu, A Coqueiro, AR Sultan, N Lemmens, HK Kim, R Verpoorte, ... Scientific reports 7 (1), 3777, 2017	89	2017
Brazilian coffee blends: A simple and fast method by near‐infrared spectroscopy for the determination of the sensory attributes elicited in professional coffee cupping MR Baqueta, A Coqueiro, P Valderrama Journal of food science 84 (6), 1247-1255, 2019	47	2019
The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities PDF Dos Santos, CRL Francisco, A Coqueiro, FV Leimann, J Pinela, ... Food & function 10 (2), 573-582, 2019	43	2019
Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis FC Alves, A Coqueiro, PH Março, P Valderrama Food chemistry 273, 124-129, 2019	41	2019
Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy MR Baqueta, A Coqueiro, PH Março, P Valderrama Talanta 222, 121526, 2021	40	2021
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat CHK Santos, MR Baqueta, A Coqueiro, MI Dias, L Barros, MF Barreiro, ... Food Chemistry 261, 216-223, 2018	37	2018
In Vitro Antibacterial Activity of Prenylated Guanidine Alkaloids from Pterogyne nitens and Synthetic Analogues A Coqueiro, LO Regasini, P Stapleton, V da Silva Bolzani, S Gibbons Journal of Natural products 77 (8), 1972-1975, 2014	36	2014
Free Radical Scavenging Activity of Kielmeyera variabilis (Clusiaceae) A Coqueiro, LO Regasini, SCG Skrzek, MMF Queiroz, DHS Silva, ... Molecules 18 (2), 2376-2385, 2013	35	2013
Identification of a collagenase-inhibiting flavonoid from Alchemilla vulgaris using NMR-based metabolomics M Mandrone, A Coqueiro, F Poli, F Antognoni, YH Choi Planta medica 84 (12/13), 941-946, 2018	34	2018
Quality control parameters in the roasted coffee industry: a proposal by using MicroNIR spectroscopy and multivariate calibration MR Baqueta, A Coqueiro, PH Março, P Valderrama Food Analytical Methods 13, 50-60, 2020	29	2020
Multi-block data analysis using ComDim for the evaluation of complex samples: Characterization of edible oils LN Rosa, LC de Figueiredo, EG Bonafé, A Coqueiro, JV Visentainer, ... Analytica chimica acta 961, 42-48, 2017	26	2017
Integrated 1H NMR fingerprint with NIR spectroscopy, sensory properties, and quality parameters in a multi-block data analysis using ComDim to evaluate coffee blends MR Baqueta, A Coqueiro, PH Março, M Mandrone, F Poli, P Valderrama Food Chemistry 355, 129618, 2021	24	2021
Antistaphylococcal Prenylated Acylphoroglucinol and Xanthones from Kielmeyera variabilis A Coqueiro, YH Choi, R Verpoorte, KBSS Gupta, M De Mieri, ... Journal of natural products 79 (3), 470-476, 2016	23	2016
Antibiotic adjuvants from Buxus sempervirens to promote effective treatment of drug-resistant Staphylococcus aureus biofilms AC Abreu, D Paulet, A Coqueiro, J Malheiro, A Borges, MJ Saavedra, ... RSC advances 6 (97), 95000-95009, 2016	22	2016
Thermal rice oil degradation evaluated by UV–Vis-NIR and PARAFAC LN Rosa, A Coqueiro, PH Março, P Valderrama Food chemistry 273, 52-56, 2019	17	2019
Chemical composition and antiproliferative activity of Acalypha californica L Rascón-Valenzuela, M Jiménez-Estrada, C Velázquez-Contreras, ... Industrial Crops and Products 69, 48-54, 2015	17	2015
Leishmanicidal activity of Brosimum glaziovii (Moraceae) and chemical composition of the bioactive fractions by using high-resolution gas chromatography and GC-MS A Coqueiro, LO Regasini, GM Leme, L Polese, CT Nogueira, ... Journal of the Brazilian Chemical Society 25, 1839-1847, 2014	14	2014
Identification of antiplasmodial triterpenes from Keetia species using NMR-based metabolic profiling RT Freire, J Bero, C Beaufay, DM Selegato, A Coqueiro, YH Choi, ... Metabolomics 15, 1-11, 2019	13	2019
Multiproduct, multicomponent and multivariate calibration: A case study by using Vis-NIR spectroscopy DA dos Santos, KP de Lima, V Cavalcante, A Coqueiro, MFB Consolin, ... Food analytical methods 11, 1915-1919, 2018	12	2018
Alkaloids A Coqueiro, R Verpoorte Academic Press, 2015	10	2015

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