| The state of sustainability initiatives review 2014: Standards and the green economy J Potts, M Lynch, A Wilkings, GA Huppé, M Cunningham, VA Voora International Institute for Sustainable Development, 2014 | 579* | 2014 |
| Global market report: Cocoa V Voora, S Bermúdez, C Larrea International Institute for Sustainable Development, 2019 | 162 | 2019 |
| The state of sustainable markets-statistics and emerging trends 2015 J Lernoud, J Potts, G Sampson, V Voora, H Willer, J Wozniak International Trade Centre, 2016 | 154* | 2016 |
| Global market report: Soybeans V Voora, C Larrea, S Bermudez International Institute for Sustainable Development 1 (October), 2020 | 125 | 2020 |
| The state of sustainability initiatives review 2014 J Potts, M Lynch, A Wilkings, G Huppé, M Cunningham, V Voora International Institute for Sustainable Development, Winnipeg, and …, 2014 | 75 | 2014 |
| Small-scale social-environmental enterprises in the green economy: supporting grassroots innovation H Creech, L Paas, GH Gabriel, V Voora, C Hybsier, H Marquard Development in Practice 24 (3), 366-378, 2014 | 64 | 2014 |
| Global market report: bananas V Voora, C Larrea, S Bermudez International Institute for Sustainable Development, 2020 | 55 | 2020 |
| The natural capital approach: A concept paper V Voora, HD Venema IISD: International Institute for Sustainable Development, 2008 | 48 | 2008 |
| The state of sustainable markets 2021: Statistics and emerging trends C Meier, G Sampson, C Larrea, B Schlatter, S Bermudez, D Dang, ... International Trade Centre (ITC), 2021 | 45 | 2021 |
| The State of Sustainable Markets 2019-Statistics and Emerging Trends H Willer, G Sampson, V Voora, D Dang, J Lernoud International Trade Centre (ITC), International Institute for Sustainable …, 2019 | 37 | 2019 |
| Using emergy to value ecosystem goods and services V Voora, C Thrift International Institute for Sustainable Development= Institut international …, 2010 | 36 | 2010 |
| Global market report: Palm oil V Voora, C Larrea, S Bermudez, S Baliño International Institute for Sustainable Development, 2019 | 33 | 2019 |
| The state of sustainability initiatives review J Potts, M Lynch, A Wilkings, G Huppé, M Cunningham, V Voora International Institute for Sustainable Development (IISD) and the …, 2014 | 33 | 2014 |
| Global market report: tea V Voora, S Bermúdez, C Larrea IISD: International Institute for Sustainable Development, 2019 | 23 | 2019 |
| Global market report: Sugar V Voora, S Bermúdez, C Larrea International Institute for Sustainable Development, 2020 | 22 | 2020 |
| An ecosystem services assessment in the lake Winnipeg watershed: phase 1 report-southern Manitoba analysis V Voora, HD Venema IISD: International Institute for Sustainable Development, 2008 | 18 | 2008 |
| The state of sustainable markets: Statistics and emerging trends J Lernoud, J Potts, G Sampson, B Schlatter, G Huppe, V Voora, H Willer, ... the World of organic agriculture, 130, 2019 | 17 | 2019 |
| Coffee market J Potts, M Lynch, A Wilkings, G Huppé, M Cunningham, V Voora The state of sustainability initiatives review, 363, 2014 | 16 | 2014 |
| Food price inflation and food security: A Morocco case study GA Huppé, J Dion, V Voora, S Shaw IISD: International Institute for Sustainable Development, 2013 | 16 | 2013 |
| Pimachiowin Aki world heritage project area ecosystem services valuation assessment V Voora, S Barg IISD, 2008 | 15 | 2008 |
Gabriel A. HuppéAlberta School of Business, University of AlbertaVerified email at ivey.ca
