| Acetoin and diacetyl production by homo- and heterofermentative lactic acid bacteria YSFZH EI- Gendy, S.M., H. Abdel- Galil Journal of food protection 46 (5), 420, 1983 | 58 | 1983 |
| Use of salt-tolerant lactic acid bacteria for manufacture of white pickled cheese (Domiati) ripened without salted whey in sealed polyethylene Pouches YSFZH EI-Gendy, S.M., H. Abdel-Galil Journal of food protection 46 (4), 335, 1983 | 19 | 1983 |
| Characteristics of salt tolerant lactic acid bacteria in particular lactobacilli, leuconostocs and pediococci isolated from salted raw milk YSFZH EI- Gendy, S.M., H. Abdel-Galil Journal of food Protection 46 (5), 429, 1983 | 16 | 1983 |
| Fatty acid composition of globule core lipid from Egyptian cow, buffalo and goat's milk LFHYS Haggag, H.F. Egyptian J. Dairy Sci 15, 25-30, 1987 | 15 | 1987 |
| Acetoin and diacetyl production by Lactobacillus plantarum able to use citrate YSFZH EI-Gendy, S.M., H. Abdel-Galil Journal of food protection 46 (6), 503, 1983 | 14 | 1983 |
| Acetoin and diacetyl production by Lactobacillus casei subsp. pseudoplantarum YSFZH EI-Gendy, S.M., H. Abdel-Galil Journal of food protection 46 (6), 537, 1983 | 11 | 1983 |
| Lipolysis and proteolysis in UHT treated recombined milk during storage YMAF Shahin Egyptian J. Dairy Sciences 16, 2, 1988 | 7 | 1988 |
| Fatty acid composition of fat globule membrane neutral lipids from Egyptian buffalo, goat and cow's milk LFHHFH Shahin Y. Food Chemistry 24, 11-19, 1987 | 7 | 1987 |
| Fatty acid composition of milk fat globule membrane phospholipids from various species. LFYS Hamzawi Milchwissenschaft 41, 754-756, 1986 | 7 | 1986 |
| Contents of row milk free fatty acids in respect of production factories Y Shahin Thesis, Justus Liebig, Univ. Giessen, W. Germany, 1977 | 6 | 1977 |
| Palm oil as butterfat substitute in Domiati cheese making YSMH Fayed, E.A. Assiut J. Agricultural Sciences 19 (1), 123-133, 1988 | 5* | 1988 |
| Chemical and microbiological characteristics of Ras cheese collected from Assiut markets DM Osman, YH Shahin, HA Abd El-Galil, MA Mohran Assiut J. Agri. Sci 42, 47-54, 2011 | 3 | 2011 |
| The free fatty acids content in buffaloe 's milk as affected by mastitis SYHF Haggag Assiut J. Agricultural Sciences 18 (4), 335-341, 1987 | 2* | 1987 |
| Acetoin and diacetyl formation by Streptococcus lactis subsp. diacetylactis DRC3 YSFZH EI-Gendy, S.M., H. Abdel-Galil Journal of food protection 46 (7), 601, 1983 | 2 | 1983 |
| Flavour of white soft cheese made from buffaloe's milk using different treatments of fat hydrolysis activation NA Youness, FM Abou-EI-Naga, Y Shahin Agricultural Research Review 68, 707-713, 1990 | 1 | 1990 |
| Detection of Domiati cheese adultration with palm oil. AEFMH Shahin, Y. Assiut J. Agricultural Sciences 19 (1), 167-181, 1988 | 1 | 1988 |
| Free fatty acids in UHT milk as affected by packages and storage. Y Shahin Assiut J. Agricultural Sciences 19 (1), 155-163, 1988 | 1 | 1988 |
| Comparative Study on The Composition and The Hy-gienic Quality of Some Locally-Made and Imported Cheeses Y H Shahin, M A Fahmy, H Moneeb Assiut Journal of Agricultural Sciences 41 (1), 42-58, 2010 | | 2010 |
| Chemical and flavor changes in the composition of long-life milk products during storage MH Shahin, Y. In Press, 1996 | | 1996 |
| Changes in free fatty acids contents of milk powders as a result of storage under different conditions Y - Shahin Assiut Journal of Agricultural Science 22 (3), 97-103, 1993 | | 1993 |
