youssif shahin
youssif shahin
faculty of agriculture Assiut University
بريد إلكتروني تم التحقق منه على agr.au.edu.eg - الصفحة الرئيسية
عنوانعدد مرات الاقتباساتالسنة
Acetoin and diacetyl production by homo- and heterofermentative lactic acid bacteria
YSFZH EI- Gendy, S.M., H. Abdel- Galil
Journal of food protection 46 (5), 420, 1983
441983
Use of salt-tolerant lactic acid bacteria for manufacture of white pickled cheese (Domiati) ripened without salted whey in sealed polyethylene Pouches
YSFZH EI-Gendy, S.M., H. Abdel-Galil
Journal of food protection 46 (4), 335, 1983
141983
Characteristics of salt tolerant lactic acid bacteria in particular lactobacilli, leuconostocs and pediococci isolated from salted raw milk
YSFZH EI- Gendy, S.M., H. Abdel-Galil
Journal of food Protection 46 (5), 429, 1983
121983
Acetoin and diacetyl production by Lactobacillus plantarum able to use citrate
YSFZH EI-Gendy, S.M., H. Abdel-Galil
Journal of food protection 46 (6), 503, 1983
121983
Acetoin and diacetyl production by Lactobacillus casei subsp. pseudoplantarum
YSFZH EI-Gendy, S.M., H. Abdel-Galil
Journal of food protection 46 (6), 537, 1983
91983
Fatty acid composition of globule core lipid from Egyptian cow, buffalo and goat's milk
LFHYS Haggag, H.F.
Egyptian J. Dairy Sci 15, 25-30, 1987
61987
Fatty acid composition of fat globule membrane neutral lipids from Egyptian buffalo, goat and cow's milk
LFHHFH Shahin Y.
Food Chemistry 24, 11-19, 1987
51987
Lipolysis and proteolysis in UHT treated recombined milk during storage
YMAF Shahin
Egyptian J. Dairy Sciences 16, 2, 1988
31988
Palm oil as butterfat substitute in Domiati cheese making
YSMH Fayed, E.A.
Assiut J. Agricultural Sciences 19 (1), 123-133, 1988
31988
Fatty acid composition of milk fat globule membrane phospholipids from various species.
LFYS Hamzawi
Milchwissenschaft 41, 754-756, 1986
31986
The free fatty acids content in buffaloe 's milk as affected by mastitis
SYHF Haggag
Assiut J. Agricultural Sciences 18 (4), 335-341, 1987
2*1987
Detection of Domiati cheese adultration with palm oil.
AEFMH Shahin, Y.
Assiut J. Agricultural Sciences 19 (1), 167-181, 1988
1*1988
Acetoin and diacetyl formation by Streptococcus lactis subsp. diacetylactis DRC3
YSFZH EI-Gendy, S.M., H. Abdel-Galil
Journal of food protection 46 (7), 601, 1983
11983
Comparative study on the composition and the hygienic quality of some locally-made and imported cheeses
YH Shahin, MA Fahmy, AH Moneeb
Assiut Journal of Agricultural Sciences, 2010
2010
Chemical and flavor changes in the composition of long-life milk products during storage
MH Shahin, Y.
In Press, 1996
1996
Changes in free fatty acids contents of milk powders as a result of storage under different conditions
Y - Shahin
Assiut Journal of Agricultural Science 22 (3), 97-103, 1993
1993
Lipolysis of canned UHT - milk Stored for long periods.
Y Shahin
Assiut Journal of Agricultural Sciences 21, 105-112, 1992
1992
Lipolysis and Proteolysis in UHT milks as affected by long storage
Y Shahin
Assiut J. of Agricultural Science, 1990
1990
Free fatty acid content in buffalo milkfat during lactation
Y Shahin
Deutsche Milchwirtschaft (Germany, FR), 1988
1988
Der Gehalt an freien Fettsauren in Buffelmilch während der Laktationsperiode. (Free fatty acids in Buffaloe's milk during the lactation period).
Y Shahin
Deutsche Milchwirtschaft 7, 210-214, 1988
1988
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مقالات 1–20