| The comparison of three β-agonists for growth performance, carcass characteristics and meat quality of feedlot cattle PE Strydom, L Frylinck, JL Montgomery, MF Smith Meat Science 81 (3), 557-564, 2009 | 198 | 2009 |
| Effect of sex, age, and pre-slaughter conditioning on pH, temperature, tenderness and colour of indigenous South African goats. L Simela, EC Webb, L Frylinck South African journal of animal science 34, 2004 | 112 | 2004 |
| Should electrical stimulation be applied when cold shortening is not a risk? PE Strydom, L Frylinck, MF Smith Meat Science 70 (4), 733-742, 2005 | 80 | 2005 |
| The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle M Hope-Jones, PE Strydom, L Frylinck, EC Webb Meat Science 86 (3), 699-705, 2010 | 76 | 2010 |
| Effect of South African beef production systems on post-mortem muscle energy status and meat quality L Frylinck, PE Strydom, EC Webb, E Du Toit Meat science 93 (4), 827-837, 2013 | 75 | 2013 |
| Biochemical changes involved in stress response and ripening behaviour of γ-irradiated mango fruit L Frylinck, IA Dubery, JC Schabort Phytochemistry 26 (3), 684-686, 1987 | 71 | 1987 |
| A review of factors affecting goat meat quality and mitigating strategies P Pophiwa, EC Webb, L Frylinck Small ruminant research 183, 106035, 2020 | 61 | 2020 |
| Post-mortem metabolic status, pH and temperature of chevon from indigenous South African goats slaughtered under commercial conditions. L Simela, EC Webb, L Frylinck South African Journal of Animal Science 34, 2004 | 55 | 2004 |
| Evaluation of biochemical parameters and genetic markers for association with meat tenderness in South African feedlot cattle L Frylinck, GL Van Wyk, TPL Smith, PE Strydom, E van Marle-Köster, ... Meat science 83 (4), 657-665, 2009 | 48 | 2009 |
| Carcass and meat quality of Boer and indigenous goats of South Africa under delayed chilling conditions P Pophiwa, EC Webb, L Frylinck South African Journal of Animal Science 47 (6), 794-803, 2017 | 43 | 2017 |
| Growth performance, feed efficiency and carcass and meat quality of tropically adapted breed types from different farming systems in South Africa PE Strydom, L Frylinck, J Van der Westhuizen, HM Burrow Australian Journal of Experimental Agriculture 48 (5), 599-607, 2008 | 43 | 2008 |
| The stress responsiveness of three different beef breed types and the effect on ultimate pH and meat colour HA O’Neill, EC Webb, L Frylinck, P Strydom 52nd International Congress of Meat Science and Technology, 181-182, 2006 | 34 | 2006 |
| Effect of dietary beta-agonist treatment, vitamin D3 supplementation and electrical stimulation of carcasses on colour and drip loss of steaks from feedlot steers M Hope-Jones, PE Strydom, L Frylinck, EC Webb Meat science 90 (3), 607-612, 2012 | 31 | 2012 |
| The effect of vitamin D3 supplementation on texture and oxidative stability of beef loins from steers treated with zilpaterol hydrochloride S Hansen, L Frylinck, PE Strydom Meat science 90 (1), 145-151, 2012 | 30 | 2012 |
| The effects of a beta-agonist treatment, vitamin D3 supplementation and electrical stimulation on meat quality of feedlot steers PE Strydom, M Hope-Jones, L Frylinck, EC Webb Meat science 89 (4), 462-468, 2011 | 30 | 2011 |
| Protein kinase activities in ripening mango, Mangifera indica L., fruit tissue: III. Purification and characterisation of a calcium-regulated protein kinase L Frylinck, IA Dubery Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1998 | 24 | 1998 |
| Minimal electrical stimulation is effective in low stressed and well fed cattle PE Strydom, L Frylinck Meat Science 96 (2), 790-798, 2014 | 23 | 2014 |
| Meat quality characteristics of two South African goat breeds after applying electrical stimulation or delayed chilling of carcasses P Pophiwa, EC Webb, L Frylinck Small ruminant research 145, 107-114, 2016 | 21 | 2016 |
| The beef tenderness model L Frylinck, PE Strydom, A O'Neil, E Du Toit, EC Webb South African Journal of Animal Science 45 (3), 234-248, 2015 | 20 | 2015 |
| Sources of variation in quality of South African beef: Case studies in relation to the red meat classification system PE Strydom, L Frylinck, SM Van Heerden, M Hope-Jones, E Moholisa, ... South African Journal of Animal Science 45 (3), 289-301, 2015 | 20 | 2015 |
