Alejandro Cifuentes
Alejandro Cifuentes
Full Research Professor, Head of Foodomics Lab, CSIC
Verified email at - Homepage
TitleCited byYear
Sub-and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review
M Herrero, A Cifuentes, E Ibañez
Food chemistry 98 (1), 136-148, 2006
Supercritical fluid extraction: Recent advances and applications
M Herrero, JA Mendiola, A Cifuentes, E Ibáñez
Journal of Chromatography a 1217 (16), 2495-2511, 2010
In the search of new functional food ingredients from algae
M Plaza, A Cifuentes, E Ibáñez
Trends in food science & technology 19 (1), 31-39, 2008
Innovative natural functional ingredients from microalgae
M Plaza, M Herrero, A Cifuentes, E Ibanez
Journal of agricultural and food chemistry 57 (16), 7159-7170, 2009
Foodomics: MS‐based strategies in modern food science and nutrition
M Herrero, C Simó, V García‐Cañas, E Ibáñez, A Cifuentes
Mass spectrometry reviews 31 (1), 49-69, 2012
Advanced analysis of nutraceuticals
J Bernal, JA Mendiola, E Ibáñez, A Cifuentes
Journal of pharmaceutical and biomedical analysis 55 (4), 758-774, 2011
Use of compressed fluids for sample preparation: Food applications
JA Mendiola, M Herrero, A Cifuentes, E Ibañez
Journal of Chromatography A 1152 (1-2), 234-246, 2007
Determination of critical micelle concentration values using capillary electrophoresis instrumentation
A Cifuentes, JL Bernal, JC Diez-Masa
Analytical Chemistry 69 (20), 4271-4274, 1997
Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga
M Herrero, PJ Martín-Álvarez, FJ Senorans, A Cifuentes, E Ibáñez
Food Chemistry 93 (3), 417-423, 2005
Performance of a physically adsorbed high-molecular-mass polyethyleneimine layer as coating for the separation of basic proteins and peptides by capillary electrophoresis
FB Erim, A Cifuentes, H Poppe, JC Kraak
Journal of Chromatography A 708 (2), 356-361, 1995
On‐line capillary electrophoresis‐mass spectrometry for the analysis of biomolecules
J Hernández‐Borges, C NEUSüSS, A Cifuentes, M Pelzing
Electrophoresis 25 (14), 2257-2281, 2004
Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry …
M Herrero, M Plaza, A Cifuentes, E Ibáñez
Journal of Chromatography A 1217 (16), 2512-2520, 2010
Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization
I Rodríguez-Meizoso, FR Marin, M Herrero, FJ Señorans, G Reglero, ...
Journal of pharmaceutical and biomedical analysis 41 (5), 1560-1565, 2006
Food analysis and foodomics
A Cifuentes
Elsevier, 2009
Present and future challenges in food analysis: foodomics
V García-Cañas, C Simó, M Herrero, E Ibáñez, A Cifuentes
Analytical chemistry 84 (23), 10150-10159, 2012
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis
JA Mendiola, L Jaime, S Santoyo, G Reglero, A Cifuentes, E Ibañez, ...
Food chemistry 102 (4), 1357-1367, 2007
Recent advances in the application of capillary electromigration methods for food analysis
A Cifuentes
Electrophoresis 27 (1), 283-303, 2006
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
M Herrero, V García‐Cañas, C Simo, A Cifuentes
Electrophoresis 31 (1), 205-228, 2010
Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction
M Herrero, A del Pilar Sánchez-Camargo, A Cifuentes, E Ibanez
TrAC Trends in Analytical Chemistry 71, 26-38, 2015
New trends in food processing
FJ Señorans, E Ibáñez, A Cifuentes
Critical reviews in food science and nutrition 43 (5), 507-526, 2003
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