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Co-authors
- Neil BoonhamInstitute for Agrifood Research Innovations (IAFRI)Verified email at fera.co.uk
- Ian AdamsFera Science LimitedVerified email at fera.co.uk
- Rick MumfordHead of Science, Evidence & Research, UK Food Standards AgencyVerified email at food.gov.uk
- Prof. Douglas W. MianoPlant Virology and Biotechnology, University of NairobiVerified email at uonbi.ac.ke
- Leighton PritchardUniversity of StrathclydeVerified email at strath.ac.uk
- David G. MannRoyal Botanic Garden EdinburghVerified email at rbge.org.uk
- Shinya SatoFukui Prefectural UniversityVerified email at fpu.ac.jp
- Adrian FoxPrincipal Plant Virologist, Fera, Sand Hutton, York, UKVerified email at fera.co.uk
- Stephen JugginsNewcastle UniversityVerified email at ncl.ac.uk
- J A TomlinsonMolecular Biologist, The Food and Environment Research AgencyVerified email at fera.gsi.gov.uk
- David StudholmeUniversity of ExeterVerified email at exeter.ac.uk
- PALASH DEB NATHProfessor of Plant PathologyVerified email at aau.ac.in
- René van der VlugtSenior Plant Virologist at Wageningen University and ResearchVerified email at wur.nl
- Ishwara BhatPrincipal Scientist, Indian Institute of Spices Research Verified email at spices.res.in
- Jan KreuzeInternational Potato CenterVerified email at cgiar.org
- Wilmer J. CuellarSenior Scientist - Cassava Crop Protection Lead - CGIARVerified email at cgiar.org
- Manuel CorpasUniversity of WestminsterVerified email at westminster.ac.uk