| Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background. LO Dragsted, M Strube, JC Larsen Pharmacology & toxicology 72, 116-135, 1993 | 502 | 1993 |
| Advanced glycation endproducts in food and their effects on health MW Poulsen, RV Hedegaard, JM Andersen, B de Courten, S Bügel, ... Food and Chemical Toxicology 60, 10-37, 2013 | 432 | 2013 |
| Personal PM2. 5 exposure and markers of oxidative stress in blood. M Sørensen, B Daneshvar, M Hansen, LO Dragsted, O Hertel, L Knudsen, ... Environmental Health Perspectives 111 (2), 161-166, 2003 | 369 | 2003 |
| The food metabolome: a window over dietary exposure A Scalbert, L Brennan, C Manach, C Andres-Lacueva, LO Dragsted, ... The American journal of clinical nutrition 99 (6), 1286-1308, 2014 | 337 | 2014 |
| Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status JF Young, SE Nielsen, J Haraldsdóttir, B Daneshvar, ST Lauridsen, ... The American journal of clinical nutrition 69 (1), 87-94, 1999 | 337 | 1999 |
| Bioactive compounds: Definition and assessment of activity HK Biesalski, LO Dragsted, I Elmadfa, R Grossklaus, M Müller, D Schrenk, ... Nutrition 25 (11-12), 1202-1205, 2009 | 262 | 2009 |
| Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects SE Nielsen, JF Young, B Daneshvar, ST Lauridsen, P Knuthsen, ... British Journal of Nutrition 81 (6), 447-455, 1999 | 237 | 1999 |
| Associations between GPX1 Pro198Leu polymorphism, erythrocyte GPX activity, alcohol consumption and breast cancer risk in a prospective cohort … G Ravn-Haren, A Olsen, A Tjønneland, LO Dragsted, BA Nexø, H Wallin, ... Carcinogenesis 27 (4), 820-825, 2006 | 236 | 2006 |
| Indoor particles affect vascular function in the aged: an air filtration–based intervention study EV Brauner, L Forchhammer, P Møller, L Barregard, L Gunnarsen, ... American journal of respiratory and critical care medicine 177 (4), 419-425, 2008 | 230 | 2008 |
| In Vitro Antioxidant Activities of Edible Artichoke (Cynara scolymus L.) and Effect on Biomarkers of Antioxidants in Rats A Jimenez-Escrig, LO Dragsted, B Daneshvar, R Pulido, F Saura-Calixto Journal of Agricultural and Food Chemistry 51 (18), 5540-5545, 2003 | 222 | 2003 |
| The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers LO Dragsted, A Pedersen, A Hermetter, S Basu, M Hansen, GR Haren, ... The American journal of clinical nutrition 79 (6), 1060-1072, 2004 | 213 | 2004 |
| In vitro biotransformation of flavonoids by rat liver microsomes SE Nielsen, V Breinholt, U Justesen, C Cornett, LO Dragsted Xenobiotica 28 (4), 389-401, 1998 | 211 | 1998 |
| Effects of an isocaloric healthy N ordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome–a randomized study (SYSDIET) M Uusitupa, K Hermansen, MJ Savolainen, U Schwab, M Kolehmainen, ... Journal of internal medicine 274 (1), 52-66, 2013 | 209 | 2013 |
| Guidelines for the new Nordic diet C Mithril, LO Dragsted, C Meyer, E Blauert, MK Holt, A Astrup Public health nutrition 15 (10), 1941-1947, 2012 | 191 | 2012 |
| Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat V Breinholt, ST Lauridsen, LO Dragsted Xenobiotica 29 (12), 1227-1240, 1999 | 176 | 1999 |
| Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits ILF Nielsen, LO Dragsted, G Ravn-Haren, R Freese, SE Rasmussen Journal of Agricultural and Food Chemistry 51 (9), 2813-2820, 2003 | 175 | 2003 |
| Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease AS Hansen, P Marckmann, LO Dragsted, ILF Nielsen, SE Nielsen, ... European Journal of Clinical Nutrition 59 (3), 449-455, 2005 | 168 | 2005 |
| The role of red and processed meat in colorectal cancer development: a perspective M Oostindjer, J Alexander, GV Amdam, G Andersen, NS Bryan, D Chen, ... Meat science 97 (4), 583-596, 2014 | 164 | 2014 |
| Regeneration of phenolic antioxidants from phenoxyl radicals: an ESR and electrochemical study of antioxidant hierarchy LV Jørgensen, HL Madsen, MK Thomsen, LO Dragsted, LH Skibsted Free radical research 30 (3), 207-220, 1999 | 162 | 1999 |
| Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring LV Jørgensen, C Cornett, U Justesen, LH Skibsted, LO Dragsted Free radical research 29 (4), 339-350, 1998 | 161 | 1998 |
Steffen LoftUniversity of Copenhagen, Department of Public HealthVerified email at sund.ku.dk
