| Pulsed electric field: Fundamentals and effects on the structural and techno-functional properties of dairy and plant proteins A Taha, F Casanova, P Šimonis, V Stankevič, MAE Gomaa, A Stirkė Foods 11 (11), 1556, 2022 | 45 | 2022 |
| Detection of shiga-toxin producing E. coli (STEC) in leafy greens sold at local retail markets in Alexandria, Egypt RKS Khalil, MAE Gomaa, MIM Khalil International Journal of Food Microbiology 197, 58-64, 2015 | 20 | 2015 |
| Production of new synbiotic yoghurt with local probiotic isolate and oat and study its effect on mice H Mahrous, WM El-Kholy, RM Elsanhoty J Adv Dairy Res 2 (121), 2, 2014 | 20 | 2014 |
| Evaluation of the microbiological quality of conventional and organic leafy greens at the time of purchase from retail markets in Alexandria, Egypt R Khalil, M Gomaa Pol J Microbiol 63 (2), 237-43, 2014 | 15 | 2014 |
| Pulsed electric field-assisted glycation of bovine serum albumin/starch conjugates improved their emulsifying properties A Taha, F Casanova, P Šimonis, J Jonikaitė-Švėgždienė, M Jurkūnas, ... Innovative Food Science & Emerging Technologies 82, 103190, 2022 | 14 | 2022 |
| High-protein concentrated pro-yogurt (Pro-WPI) enriched with whey protein isolate improved athletic anemia and performance in a placebo-controlled study MAE Gomaa, MG Allam, AAIM Haridi, AEM Eliwa, AMG Darwish Frontiers in nutrition 8, 788446, 2022 | 12 | 2022 |
| A new minimally invasive technique for the treatment of intra-articular fractures of the calcaneus preliminary results MA Gomaa, A El Naggar, AS Anbar The Egyptian Orthopaedic Journal 49 (3), 225-230, 2014 | 11 | 2014 |
| Prevalence and characterization of Shiga toxin-producing Escherichia coli (STEC) in fruits and vegetables sold at local street markets in Alexandria, Egypt RKS Khalil, MAE Gomaa LWT 74, 199-210, 2016 | 10 | 2016 |
| The radiological accident at Meet halfa, Qaluobiya, Egypt AM El-Naggar, MHM Mohammad, MA Gomaa The Medical Basis for Radiation-Accident Preparedness. The Clinical Care of …, 2002 | 9 | 2002 |
| Proteases production 1.-Media and factors affecting protease production by Aspergillus oryzae and Bacillus subtilis MA Gomaa, MM Moustafa, MM Abouzied, M El-Habashy Egyptian Journal of Food Science (Egypt) 16 (1), 1988 | 8 | 1988 |
| Reducing Draft Force Required For Breaking Soil Surface Crust By Using Organic Materials MA Ibrahim, AM Zein El-Din, MAE Hossain, GA Sharaf Journal of the Advances in Agricultural Researches 26 (4), 1-13, 2021 | 7 | 2021 |
| Development of A Mobile Unit for The Manufacture of Non-Conventional Feed تطوير وحدة متنقلة لتصنيع الأعلاف غير التقليدية MAEM Shiaboon, A Zein El-Din, GH El Sayed, MAE Gomaa, ... Journal of the Advances in Agricultural Researches 26 (4), 14-25, 2021 | 7 | 2021 |
| Automated unsupervised change detection technique from RGB color image M Gomaa, H Elhifnawy IOP Conference Series: Materials Science and Engineering 610 (1), 012046, 2019 | 6 | 2019 |
| Physico-chemical properties as a tool to detect the adulteration of some Egyptian volatile oils MM Moustafa, MA Gomaa, MH El-Masry Egyptian Journal of Food Science (Egypt) 16 (1), 1988 | 6 | 1988 |
| Proteases production 2.-Properties of different precipitates of microbial proteases and their application MM Moustafa, MA Gomaa, MM Abouzied, M El-Habashy Egyptian Journal of Food Science (Egypt) 16 (1), 1988 | 5 | 1988 |
| Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production M Gomaa, S Alneamah, E Ayad Mansoura Journal of Food and Dairy Sciences 9 (1), 41-49, 2018 | 4 | 2018 |
| Application of some insensitive probiotic lactic acid bacteria and ginger as functional dairy products A MG, G MAE, A EHE, D SM Microbial Biosystems 3 (1), 60-73, 2018 | 3 | 2018 |
| Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products M Gomaa, F Khalaf, E Ayad Mansoura Journal of Food and Dairy Sciences 9 (3), 97-102, 2018 | 3 | 2018 |
| A modified minimally invasive technique for treatment of intra-articular fractures of the calcaneus. Mid-term results and review of the literature MA Gomaa, A El Naggar, A Anbar European Orthopaedics and Traumatology 6, 305-313, 2015 | 3 | 2015 |
| PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES. MA Okba, EA Abdelrasoul, MA Gomaa Journal of Food and Dairy Sciences 5 (2), 139-151, 2014 | 3 | 2014 |
Ahmed TahaDepartment of Food Sciences, Faculty of Agriculture (Saba Basha), Alexandria UniversityVerified email at alexu.edu.eg
