| Effect of herbal beverages of Foeniculum vulgare and Cymbopogon proximus on inhibition of calcium oxalate renal crystals formation in rats FY Ibrahim, AY El-Khateeb Annals of Agricultural Sciences 58 (2), 221-229, 2013 | 35 | 2013 |
| Rhus and safflower extracts as potential novel food antioxidant, anticancer, and antimicrobial agents using nanotechnology FY Ibrahim, AY El-Khateeb, AH Mohamed Foods 8 (4), 139, 2019 | 32 | 2019 |
| Carrot leaves: antioxidative and nutritive values GA Goneim, FY Ibrahim, SM El-Shehawy Journal of Food and Dairy Sciences 2 (4), 201-211, 2011 | 12 | 2011 |
| Effect of Moringa oleifera leaves and seeds powder supplementation on quality characteristics of cookies MM Rabie, FY Ibrahim, MRG Youssif, NM Ezz El-Ragal Journal of Food and Dairy Sciences 11 (2), 65-73, 2020 | 11 | 2020 |
| Eco-friendly synthesis of selenium and zinc nanoparticles with biocompatible sargassum latifolium algae extract in preservation of edible oils AY El-Khateeb, E Hamed, FY Ibrahim, SE Hamed Journal of Food and Dairy Sciences 10 (5), 141-146, 2019 | 11 | 2019 |
| Studies on biological effect of some selected foods (un-pollinated siwi date, date palm pollen and doum fruit) FY Ibrahim, MM Khalil, NEL Din, KM Atieya Journal of Food and Dairy Sciences 8 (12), 461-468, 2017 | 7 | 2017 |
| Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake FY Ibrahim, EA Aboulnaga, MRG Youssif, MA El-Gaafary Journal of Food and Dairy Sciences 9 (12), 439-445, 2018 | 6 | 2018 |
| The Antimicrobial and antioxidant effects of aquous thyme and sumac extracts in refregirated minced beef meat F Ibrahim, S El-Shehawy Journal of Productivity and Development 18 (1), 23-35, 2013 | 6 | 2013 |
| Chemical and technological studies on some medicinal plants MM Khalil, MA Abouraya, FY Ibrahim, E AbdELrasool, EE AbdElall Journal of Food and Dairy Sciences 6 (2), 119-136, 2015 | 5 | 2015 |
| Rhus and safflower extracts as potential novel food antioxidant, anticancer, and antimicrobial agents using nanotechnology. Foods. 2019; 8: 1–14 FY Ibrahim, AY El-Khateeb, AH Mohamed | 5 | |
| Influence of various hydrocolloids addition on pan bread quality EA Aboulnaga, FY Ibrahim, MRG Youssif, AMI Mohamed Journal of Food and Dairy Sciences 9 (10), 339-346, 2018 | 4 | 2018 |
| HEPATOPROTECTIVE AND ANTIDIABITIC EFFECTS OF AQUEOUS Moringa oleifera LEAVES EXTRACT ON EXPERIMENTAL RATS G Ghoneim, F Ibrahim, R El-gammal Journal of Productivity and Development 21 (3), 203-219, 2016 | 4 | 2016 |
| Effect of concentration process and storage period on quality properties of some fruit and vegetable concentrates MT Shalaby, FY Ibrahim, SM El-Shehawy, MN Ibrahim Journal of Food and Dairy Sciences 4 (7), 359-372, 2013 | 4 | 2013 |
| Chemical and Sensory Assessment for some Complementary Food for Older Infants MT Shalaby, MA Abou-Raya, FY Ibrahim, SI Mohamed Journal of Food and Dairy Sciences 9 (8), 297-304, 2018 | 3 | 2018 |
| CHEMICAL, BIOLOGICAL AND SENSORY EVALUATION OF BISCUIT ENRICHED WITH, IRAQI DATES, SWEET LUPINE AND DEFATTED SOYBEAN FLOUR. FY Ibrahim, A El-gawwad, MB Doma, HY Nimr Journal of Food and Dairy Sciences 5 (11), 775-794, 2014 | 3 | 2014 |
| Heavy metals contens in different types of bread samples and its raw materials MA Abou-Raya, MT Shalaby, AM Kassem, AD El-Dahshan, FY Ibrahim Journal of Food and Dairy Sciences 32 (7), 5405-5512, 2007 | 2 | 2007 |
| Influence of incorporating chia seeds on the quality characteristics of pan bread FY Ibrahim, AHMH Abdel-Haleem, KI Abosalem Journal of Food and Dairy Sciences 10 (5), 159-163, 2019 | 1 | 2019 |
| Chemical studies on purslane and white mulberry leaves GS El-Hadidy, MA Abou Raya, MM Khalil, FY Ibrahim, AS Barakat Journal of Food and Dairy Sciences 4 (9), 465-474, 2013 | 1 | 2013 |
| STUDIES ON THE EFFECT OF BROWNING REACTIONS ON SOME PRODUCTS OF FIG (Ficus carica). MM Khalil, FY Ibrahim, NEL Din, KM Atya Journal of Food and Dairy Sciences 4 (7), 373-385, 2013 | 1 | 2013 |
| Effect of addition different levels of rosemary, basil and mint on the quality of fresh beef sausage during refrigerated storage FY Ibrahim Journal of Food and Dairy Sciences 3 (4), 277-289, 2012 | 1 | 2012 |
