Marta Helena Fillet Spoto; Spoto, M. H. F.
Marta Helena Fillet Spoto; Spoto, M. H. F.
Professor Associado ESALQ/USP
Verified email at usp.br
Title
Cited by
Cited by
Year
Comportamento do óleo de soja refinado utilizado em fritura por imersão com alimentos de origem vegetal
RCF Cella, MAB Regitano-D'Arce, MHF Spoto
Ciência e Tecnologia de Alimentos, Campinas 22 (2), 111-116, 2002
2912002
Fundamentos de ciência e tecnologia de alimentos
M Oetterer
Editora Manole Ltda, 2006
2772006
Fundamentos de ciência e tecnologia de alimentos
M Oetterer, MABR D'ARCE, M SPOTO
Editora Manole Ltda, 2006
2772006
Edible mushroom Pleurotus sajor-caju production on washed and supplemented sugarcane bagasse
EM Moda, J Horii, MHF Spoto
Scientia Agricola 62 (2), 127-132, 2005
1052005
Influence of various proteolytic sources during fermentation of reconstituted corn grain silages
D Junges, G Morais, MHF Spoto, PS Santos, AT Adesogan, LG Nussio, ...
Journal of dairy science 100 (11), 9048-9051, 2017
682017
Estádios de maturação e qualidade pós-colheita de goiabas' Pedro Sato'
M Azzolini, AP Jacomino, MHF Spoto
Revista Brasileira de Fruticultura 26, 29-31, 2004
582004
Atividade antioxidante de resíduos agroindustriais de frutas tropicais
J INFANTE, MM SELANI, NMV TOLEDO, MF Silveira, SM ALENCAR, ...
Alimentos e Nutrição Araraquara 24 (1), 92, 2013
512013
Effect of temperature, time, and material thickness on the dehydration process of tomato
AFK Correia, AC Loro, S Zanatta, MHF Spoto, T Vieira
International Journal of Food Science 2015, 2015
482015
Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste
EF Delgado, AP Aguiar, EMM Ortega, MHF Spoto, CJC Castillo
Scientia Agricola 63, 232-239, 2006
472006
Sensory quality of Camembert-type cheese: Relationship between starter cultures and ripening molds
BD Galli, JGP Martin, PPM da Silva, E Porto, MHF Spoto
International journal of food microbiology 234, 71-75, 2016
462016
Conservação de maçã minimamente processada com o uso de películas comestíveis
LCB Fontes, SBS Sarmento, MHF Spoto, CT dos Santos DIAS
Ciênc. Tecnol. Aliment 28 (4), 872-880, 2008
462008
Effects of modified atmosphere and vacuum on the shelf life of tilapia (Oreochromis niloticus) fillets
MCH Soccol, M Oetterer, CR Gallo, MHF Spoto, DO Biato
Braz. J. Food Technol 8 (1), 7-15, 2005
452005
Performance of dairy cows fed high levels of acetic acid or ethanol
JLP Daniel, RC Amaral, AS Neto, EH Cabezas-Garcia, AW Bispo, ...
Journal of Dairy Science 96 (1), 398-406, 2013
432013
Qualidades físicas e químicas do abacaxi comercializado na CEAGESP São Paulo
FJ Bengozi, AC Sampaio, MHF Spoto, MM Mischan, ML Pallamin
Revista Brasileira de Fruticultura 29, 540-545, 2007
422007
Shelf life of minimally processed carrot and green pepper
L Pilon, M Oetterer, CR Gallo, MHF Spoto
Food Science and Technology 26, 150-158, 2006
412006
Physicochemical and sensory characteristics of fat-free goat milk yogurt with added stabilizers and skim milk powder fortification
FP Bruzantin, JLP Daniel, PPM Da Silva, MHF Spoto
Journal of Dairy Science 99 (5), 3316-3324, 2016
402016
Aproveitamento agroindustrial de resíduos sólidos provenientes do melão minimamente processado
ACA Miguel, S Albertini, GF Begiato, JRPS Dias, MHF Spoto
Food Science and Technology 28 (3), 733-737, 2008
402008
Gamma irradiation in the control of pathogenic bacteria in refrigerated ground chicken meat
MHF Spoto, CR Gallo, AR Alcarde, MSA Gurgel, L Blumer, JMM Walder, ...
Scientia Agricola 57, 389-394, 2000
382000
Sensory evaluation of orange juice concentrate as affected by irradiation and storage
MHF Spoto, RE Domarco, JMM Walder, IS Scarminio, RE Bruns
Journal of food processing and preservation 21 (3), 179-191, 1997
361997
Physical, chemical, and lipid composition of juçara (Euterpe edulis Mart.) pulp
PPM da SILVA, LF do CARMO, GM Silva, MF Silveira-Diniz, RC Casemiro, ...
Braz J Food Nutr 24 (1), 7-13, 2013
332013
The system can't perform the operation now. Try again later.
Articles 1–20