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Mohamed Eid shenana
Mohamed Eid shenana
Prof. and Head of Dairy Dept., Moshtohor Faculty of Agric., Benha Univ.,
Verified email at fagr.bu.edu.eg
Title
Cited by
Cited by
Year
Processed cheese analogues incorporating fat-substitutes 1. Composition, microbiological quality and flavour changes during storage at 5 C
DD Muir, AY Tamime, ME Shenana, AH Dawood
LWT-Food Science and Technology 32 (1), 41-49, 1999
751999
New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures
E Elkhtab, M El-Alfy, ME Shenana, A Mohamed, AE Yousef
Journal of Dairy Science 100 (Issue 12), 9508-9520, 2017
742017
Processed cheese analogues incorporating fat-substitutes 2. Rheology, sensory perception of texture and microstructure
AY Tamime, DD Muir, ME Shenana, M Kalab, AH Dawood
LWT-Food Science and Technology 32 (1), 50-59, 1999
541999
A mathematical model of direct sun and solar drying of some fermented dairy products (Kishk)
AH Bahnasawy, ME Shenana
Journal of Food Engineering 61 (3), 309-319, 2004
492004
Comparison of the sensory profiles of regular and reduced‐fat commercial processed cheese spreads
DD Muir, SAR Williams, AY Tamime, ME Shenana
International journal of food science & technology 32 (4), 279-287, 1997
491997
Isolation of Enterococcus faecium NM113, Enterococcus faecium NM213 and Lactobacillus casei NM512 as novel probiotics with immunomodulatory properties
NM Mansour, H Heine, SM Abdou, ME Shenana, MK Zakaria, ...
Microbiology and Immunology 58 (10), 559-569, 2014
412014
Some factors affecting production and milk composition characters in a crossbreeding experiment involving Gabali and V-line rabbits in Egypt.
MM Iraqi, ME Shenana, M Baselga
World Rabbit Science 15 (3), 151-159, 2007
372007
Production and acceptability of bio-yoghurt
GF El-Nagar, ME Shenena
PROC. 7TH EGYPTIAN CONF. DAIRY SCI., & TECHNOLOGY, 227 – 240, 1998
231998
Flux Behavior and Energy Consumption of Ultrafiltration (UF) Process of Milk
AH Bahnasawy, ME Shenana
Australian Journal of Agricultural Engineering 1 (2), 54 - 65, 2010
152010
Preparation and Properties of low Fat Processed Cheese Spreads
ENSMA El-Shibiny, S. , M. E, Shenana, G. F.
International Journal of Dairy Science 2 (1), 13-22, 2007
13*2007
Novel probiotic adjunct cultures for the production of fruit-flavoured drinkable yoghurt
E Ismail, M Shenana, M Elalfy, E Essawy, S Abdelhahim
Egyptian Journal of Food Science 48 (2), 213-228, 2020
102020
Effect of fat content, fat replacers and emulsifying salts on half and low-fat processed cheese spreads
S El-Shibiny, ME Shenana, GF El-Nagar, SM Abdou
J. Saudi Soc. for Food and Nutrition 2 (1- 2), 53, 2007
92007
Growth and survival of some probiotic bacteria under manufacturing conditions of yoghurt and ras cheese.
MB El-Alfy, ME Shenana, GF El-Nagar, AA Atallah
Egyptian Journal of Dairy Science 40 (2), 123-133, 2012
82012
ANTIBACTERIAL ACTIVITY OF SOME NATURAL PRESERVATIVE MATERIALS AND THEIR EFFECTS ON CHARACTRISTICS OF YOGHURT
MB EL-ALFY, ME SHENANA, AMABD EL-ATY, ES ELKATAB
EGYPT. J. OF APPL., 25 (12B), 343 - 360, 2011
82011
Production of low-fat halloumi cheese
MA Sania, ME Shenana, SG Osman, AM Sadek
Egyptian Journal of Dairy Science 31 (1), 101-110, 2003
8*2003
Processed cheese analogues incorporating fat-substitutes: 1. Composition, microbiological quality and flavour changes during storage at 5 degrees C
AY Tamime, AY Muir, ME Shenana, M Kalab, AH Dawood
Lebensmittel-Wissenschaft und Technologie 32, 50-59, 1999
71999
Improving the quality of low-fat ice cream using some fat replacers
ME Shenana
Annals of Agricultural Science, Moshtohor 59 (5), 463-472, 2021
62021
Non–traditional white soft cheese from Fresh milk with added skim milk powder and different vegetable oils
EE ISMAEL, MB EL-ALFY, ME SHENANA, WAGANDAM ROSHDY
EGYPT. J. OF APPL. Sci., 25 (7), 354 -367, 2010
62010
Production of Halloumi cheese from different types of milk
MA Sania, ME Shenana, SG Osman, AM Sadek
EGYPTIAN JOURNAL OF DAIRY SCIENCE 30 (2), 231-242, 2002
62002
MAKING BIOYOGURT USING NEWLY ISOLATED LACTIC ACID BACTERIA WITH PROBIOTIC FEATURES
SM Abdou, ME Shenana, NM Mansour, MK Zakaria
Egyptian J. Dairy Sci. (Supplement, presented in the 12th Egypt. Conf. Dairy …, 2015
52015
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