| Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India K Muniyandi, E George, S Sathyanarayanan, BP George, H Abrahamse, ... Food Science and Human Wellness 8 (1), 73-81, 2019 | 96 | 2019 |
| Role of photoactive phytocompounds in photodynamic therapy of cancer K Muniyandi, B George, T Parimelazhagan, H Abrahamse Molecules 25 (18), 4102, 2020 | 53 | 2020 |
| Antioxidant and anticancer activities of Plectranthus stocksii Hook. f. leaf and stem extracts K Muniyandi, E George, V Mudili, NK Kalagatur, AJ Anthuvan, K Krishna, ... Agriculture and Natural Resources 51 (2), 63-73, 2017 | 49 | 2017 |
| Gastroprotective effect and mode of action of methanol extract of Sphenodesme involucrata var. paniculata (CB Clarke) Munir (Lamiaceae) leaves on experimental gastric ulcer models PS Sreeja, K Arunachalam, S Saikumar, M Kasipandi, S Dhivya, ... Biomedicine & Pharmacotherapy 97, 1109-1118, 2018 | 35 | 2018 |
| Understanding the bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics of Allmania nodiflora (L.) R. Br. ex Wight polyphenols during in vitro simulated … G Jagadeesan, K Muniyandi, AL Manoharan, G Nataraj, P Thangaraj Food Chemistry 372, 131294, 2022 | 33 | 2022 |
| Effects of in vitro simulated gastrointestinal digestion on the antioxidant, α-glucosidase and α-amylase inhibitory activities of water-soluble polysaccharides from Opilia … M Kasipandi, A Manikandan, PS Sreeja, T Suman, S Saikumar, S Dhivya, ... Lwt 111, 774-781, 2019 | 31 | 2019 |
| Antioxidant and antimicrobial investigations of Elaeocarpus tectorius (Lour.) Poir. fruits against urinary tract infection pathogens. AL Manoharan, S Thamburaj, K Muniyandi, G Jagadeesan, ... Biocatalysis and Agricultural Biotechnology 20, 101260, 2019 | 31 | 2019 |
| In vitro antioxidant and cytotoxic analysis of Pogostemon mollis Benth E George, M Kasipandi, M Venkataramana, KN Kumar, JA Allen, ... ||| Bangladesh Journal of Pharmacology||| 11 (1), 148-158, 2016 | 23 | 2016 |
| Comparative and variability analysis of different drying methods on phytochemical, antioxidant and phenolic contents of Ficus auriculata Lour. Fruit V Paramanandam, G Jagadeesan, K Muniyandi, AL Manoharan, ... Phytomedicine Plus 1 (3), 100075, 2021 | 21 | 2021 |
| Sphenodesme involucrata var. paniculata (CB Clarke) Munir.: chemical characterization, anti-nociceptive and anti-inflammatory activities of methanol extract of leaves PS Sreeja, K Arunachalam, DT de Oliveira Martins, JC da Silva Lima, ... Journal of ethnopharmacology 225, 71-80, 2018 | 21 | 2018 |
| Evaluation of Aristolochia indica L. and Piper nigrum L. methanol extract against centipede Scolopendra moristans L. using Wistar albino rats and screening of bioactive … D Sivaraj, S Shanmugam, M Rajan, SP Sasidharan, S Sathyanarayanan, ... Biomedicine & Pharmacotherapy 97, 1603-1612, 2018 | 21 | 2018 |
| Comparative Study of Biological (Phoenix loureiroi Fruit) and Chemical Synthesis of Chitosan-Encapsulated Zinc Oxide Nanoparticles and their Biological Properties M Rajan, AJ Anthuvan, K Muniyandi, NK Kalagatur, S Shanmugam, ... Arabian Journal for Science and Engineering 45, 15-28, 2020 | 16 | 2020 |
| Chemical profiling of Pterolobium hexapetalum leaves by HPLC analysis and its productive wound healing activities in rats S Sathyanarayanan, K Muniyandi, E George, D Sivaraj, SP Sasidharan, ... Biomedicine & Pharmacotherapy 95, 287-297, 2017 | 15 | 2017 |
| Antioxidant, hypoglycemic and antihyperglycemic properties of Syzygium calophyllifolium R Chandran, S Sathyanarayanan, M Rajan, M Kasipandi, ... ||| Bangladesh Journal of Pharmacology||| 10 (3), 672-680, 2015 | 15 | 2015 |
| Optimization of phenolic compounds extracting conditions from Ficus racemosa L. fruit using response surface method G Jagadeesan, K Muniyandi, AL Manoharan, S Thamburaj, ... Journal of Food Measurement and Characterization 13, 312-320, 2019 | 13 | 2019 |
| Evaluation of an edible polyherbal formulation against urinary tract infection pathogens, its antioxidant and anti-inflammatory potential Z Abbas, AL Manoharan, G Jagadeesan, G Nataraj, K Muniyandi, ... Biocatalysis and Agricultural Biotechnology 35, 102104, 2021 | 10 | 2021 |
| Effect of in vitro simulated digestion on sugar content and biological activities of Zehneria maysorensis (Wight & Arn.) Arn. leaf polysaccharides M Kasipandi, AS Vrindarani, PS Sreeja, S Thamburaj, S Saikumar, ... Journal of Food Measurement and Characterization 13, 1765-1772, 2019 | 8 | 2019 |
| Effect of different cooking methods of Hibiscus surratensis L. leaf vegetable on nutritional, anti-nutritional composition, and antioxidant activities P Moorthy, M Rajan, S Sathyanarayanan, K Muniyandi, D Sivaraj, ... Journal of culinary science & technology 18 (1), 13-28, 2020 | 7 | 2020 |
| Diphyllin: An effective anticandidal agent isolated from Cleistanthus collinus leaf extract T Suman, R Elangomathavan, M Kasipandi, K Chakkaravarthi, ... Egyptian journal of basic and applied sciences 5 (2), 130-137, 2018 | 7 | 2018 |
| α-Glucosidase, α-amylase inhibition kinetics, in vitro gastro-intestinal digestion, and apoptosis inducing abilities of Ficus microcarpa L. f. and Ficus racemosa L. fruit … K Muniyandi, G Jagadeesan, BP George, AL Manoharan, G Nataraj, ... Food Science and Biotechnology 31 (13), 1717-1728, 2022 | 4 | 2022 |
Parimelazhagan ThangarajProfessor in Botany, Bharathiar University, CoimbatoreVerified email at buc.edu.in
