| Composition, properties and nutritional aspects of milk fat globule membrane - A Review. MM El-Loly Polish Journal of Food and Nutrition Sciences 2011, 61 (1): 7-32. DOI: 10 …, 2011 | 115 | 2011 |
| Lactoferrin in Relation to Biological Functions and Applications - A Review. MM El-Loly, MB Mahfouz International J. Dairy Sci., 2011, 6 (2): 79-111. DOI: 10.3923/ijds.2011.79.111, 2011 | 55* | 2011 |
| Bovine milk immunoglobulins in relation to human health, Review Article MM El-Loly International Journal of Dairy Science 2007, 2(3): 183-195. DOI: 10.3923 …, 2007 | 45* | 2007 |
| A Preliminary Detection of Physical and Chemical Properties, Inhibitory Substances and Preservatives in Raw Milk. AIA Mansour, MM El-Loly, RO Ahmed Internet Journal Food Safety 2013, 14: 93-103., 2012 | 42 | 2012 |
| Evaluation of Raw Milk for Common Commercial Additives and Heat Treatments. MM El-Loly, AIA Mansour, RO Ahmed Internet Journal of Food Safety 2013, 15, 7-10., 2013 | 40 | 2013 |
| Colostrum Ingredients, its Nutritional and Health Benefits - An Overview. https://doi.org/10.1016/j.nutos.2022.07.001 MM El-Loly Clinical Nutrition Open Science 2022, 44: 126-143. https://doi.org/10.1016/j …, 2022 | 19* | 2022 |
| Thermal kinetics denaturation of buffalo milk immunoglobulins. MM El-Loly, AA Awad, AIA Mansour International Journal of Dairy Science 2007, 2(4): 292-301. DOI: 10.3923 …, 2007 | 18 | 2007 |
| Impact of heat treatments and some technological processing on immunoglobulins of Egyptian buffalo's milk MM El-Loly, LK Hassan, ESA Farahat Int J of Biological Macromolecules 2019, 123: 939-944. https://doi.org/10 …, 2019 | 11 | 2019 |
| Innovative vegetables-processed cheese: I. Physicochemical, rheological and sensory characteristics ESA Farahat, AG Mohamed, MM El-Loly, W Gafour Food Bioscience, 2021, 42, 101128. https://doi.org/10.1016/j.fbio.2021.101128, 2021 | 9 | 2021 |
| Novel Approach for Producing Processed Cheese Fortified with Date Syrup MM El-Loly, ESA Farahat, AG Mohamed ACS Food Science & Technology,2021,1(5) 737−744. https://doi.org/10.1021 …, 2021 | 8 | 2021 |
| Identification and Quantification of Whey Immunoglobulins by Reversed Phase Chromatography. MM El-Loly International Journal of Dairy Science 2007, 2 (3): 268-274. DOI: 10.3923 …, 2007 | 8 | 2007 |
| Studies on the chemical composition of Egyptian goat’s milk. I. Gross chemical composition and mineral contents. HA El-Alamy, MB Mahfouz, LF Hamzawy and MM El-Loly Egyptian J. Dairy Sci. 18 (1), 195-206., 1990 | 8 | 1990 |
| Studies on the chemical composition of Egyptian goat’s milk. II. Amino acids composition, protein fractions and non-volatile acids. GA Mahran, HA El-Alamy, MB Mahfouz, and MM El-Loly Egyptian J. Dairy Sci. 16 (2), 301-307., 1988 | 8* | 1988 |
| Isolation of immunoglobulin-rich fractions from whey. MM El-Loly, AF Farrag Milchwissenschaft 62 (2), 199-202., 2007 | 7 | 2007 |
| Effect of fortification with zinc and iron on the properties of buffaloes acidophilus milk. MM El-Loly and MA El-Hofi J. Agric. Sci. Mansoura Univ. 24 (10), 5757-5767., 1999 | 7 | 1999 |
| Colostral and blood sera immunoglobulin concentrations among goats and sheep. AM Kholif, MM El-Loly Egyptian J. Dairy Sci. 29 (2), 239-250., 2001 | 6 | 2001 |
| Gross antibodies, chemical composition of bovine milk and its influence by thermal stability El-Zahar, KM, MM El-Loly and Azza S Abdel-Ghany African J of Agricultural Research 2015, 10(20):2170-2179. DOI: 10.5897 …, 2015 | 5* | 2015 |
| Relationship Between the Values of Density and Immunoglobulin Concentrations of Buffalo’s Colostrum and their Thermal Stability. El-Loly, MM and Mansour, AIA J. Medical. Sci.2013, 13(8): 723-729. DOI: 10.3923/jms.2013.723.729, 2013 | 5* | 2013 |
| Immunogenetic markers of whey proteins in bovine brucellosis. El-Loly, MM and YA Ghazi International Journal Dairy Science 2007, 2(3): 235-243. DOI: 10.3923/ijds …, 2007 | 5* | 2007 |
| Antibodies of human milk within the first week of birth El-Loly, MM, Guirguis, AH and AS Abdel-Ghany Research & Reviews: J of Food & Dairy Technology (RRJFDT), 6, 1: 10-18. 6 (1 …, 2018 | 4* | 2018 |
A.M. KholifProfessor of Dairy Animal Productionبريد إلكتروني تم التحقق منه على nrc.sci.eg
