| Edible films and coatings: Sources, properties and application DZ Šuput, VL Lazić, SZ Popović, NM Hromiš Food and Feed Research 42 (1), 11-22, 2015 | 193 | 2015 |
| Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax NM Hromiš, VL Lazić, SL Markov, ŽG Vaštag, SZ Popović, DZ Šuput, ... Journal of Food Engineering 158, 86-93, 2015 | 143 | 2015 |
| Biopolymer packaging materials for food shelf-life prolongation SZ Popović, VL Lazić, NM Hromiš, DZ Šuput, SN Bulut Biopolymers for food design, 223-277, 2018 | 89 | 2018 |
| Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása N Krkić, B Šojić, V Lazić, L Petrović, A Mandić, I Sedej, V Tomović Meat science 93 (3), 767-770, 2013 | 68 | 2013 |
| Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs VM Tomovic, BA Zlender, MR Jokanović, MS Tomovic, BV Sojic, ... Agricultural and Food Science 23 (1), 9-18, 2014 | 61 | 2014 |
| Effect of chitosan–caraway coating on lipid oxidation of traditional dry fermented sausage N Krkić, B Šojić, V Lazić, L Petrović, A Mandić, I Sedej, V Tomović, ... Food Control 32 (2), 719-723, 2013 | 44 | 2013 |
| Application of chitosan coating with oregano essential oil on dry fermented sausage D Šuput, L Petrović, B Šojić, S Savatić, V Lazić, N Krkić Journal of Food and Nutrition Research 51 (1), 60-68, 2012 | 39 | 2012 |
| Properties of chitosan-laminated collagen film. N Krkić, V Lazić, L Petrović, J Gvozdenović, D Pejić | 32 | 2012 |
| Valorization of by-products from the production of pressed edible oils to produce biopolymer films S Popović, N Hromiš, D Šuput, S Bulut, R Romanić, V Lazić Cold pressed oils, 15-30, 2020 | 24 | 2020 |
| Effect of specific packaging conditions on myoglobin and meat color ŠZ Danijela, LL Vera, LB Ljubinko, PL Lato, TM Vladimir, HM Nevena Food and Feed research 40 (1), 1-10-1-10, 2013 | 24 | 2013 |
| Effect of endpoint internal temperature on mineral contents of boiled pork loin VM Tomović, DD Vujadinović, RP Grujić, MR Jokanović, ŽS Kevrešan, ... Journal of food processing and preservation 39 (6), 1854-1858, 2015 | 22 | 2015 |
| Improvement of antioxidant and antimicrobial activity of chitosan film with caraway and oregano essential oils NM Hromiš, VL Lazić, SL Markov, ŽG Vaštag, SZ Popović, DZ Šuput, ... Acta periodica technologica, 33-43, 2014 | 19 | 2014 |
| The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection N Hromiš, V Lazić, S Popović, D Šuput, S Bulut, S Kravić, R Romanić Food chemistry 371, 131197, 2022 | 16 | 2022 |
| Antioxidative activity of chitosan and chitosan based biopolymer film NM Hromiš, VL Lazić, SZ Popović, DZ Šuput, SN Bulut Food and Feed research 44 (2), 91-100, 2017 | 16 | 2017 |
| Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability DZ Šuput, VL Lazić, LL Pezo, L Lević, JM Gubić, NM Hromiš, BV Šojić Romanian Biotechnological Letters 18 (2), 8161, 2013 | 15 | 2013 |
| Mono-and bilayer biopolymer films: Synthesis and characterisation S Bulut, V Lazić, S Popović, N Hromiš, D Šuput Journal on Processing and Energy in Agriculture 21 (4), 214-218, 2017 | 14 | 2017 |
| The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films-Chemometric analysis D Šuput, VL Lazić, L Pezo, S Popović, N Hromiš, S Bulut Hemijska industrija 70 (6), 739-744, 2016 | 14 | 2016 |
| Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins. N HROMIŠ, V Lazić, S POPOVIĆ, S MARKOV, Ž VAŠTAG, D ŠUPUT, ... Journal of food & nutrition research 55 (1), 2016 | 14 | 2016 |
| Actual and future trends in antimicrobial food packaging T Radusin, MM Škrinjar, I Cabarkapa, B Pilic, AR Novakovic, NM Hromiš Agro Food Ind. Hi. Tech 24, 44-48, 2013 | 12 | 2013 |
| Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere S Popović, N Hromiš, D Šuput, S Bulut, S Vitas, M Savić, V Lazić Packaging Technology and Science 34 (1), 25-33, 2021 | 11 | 2021 |
