| Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature SAS Ismail, T Deak, HA Abd El-Rahman, MAM Yassien, LR Beuchat International Journal of Food Microbiology 62 (1-2), 113-121, 2000 | 132 | 2000 |
| Effectiveness of immersion treatments with acids, trisodium phosphate, and herb decoctions in reducing populations of Yarrowia lipolytica and naturally occurring aerobic … SAS Ismail, T Deak, HA Abd El-Rahman, MAM Yassien, LR Beuchat International Journal of Food Microbiology 64 (1-2), 13-19, 2001 | 74 | 2001 |
| Pathological lesions survey and economic loss for male cattle slaughtered at Ismailia abattoir. AM Ahmed, SAS Ismail, AA Dessouki International Food Research Journal 20 (2), 2013 | 59 | 2013 |
| Estimation of Lead and Cadmium residual levels in chicken giblets at retail markets in Ismailia city, Egypt SA Ismail, SK Abolghait International Journal of Veterinary Science and Medicine 1 (2), 109-112, 2013 | 48 | 2013 |
| Microbiological quality of some meat products in local markets with special reference to mycotoxins. SA Ismail, AA Shehata, EM El-Diasty | 40 | 2013 |
| Use of co‐immobilized β‐amylase and pullulanase in reduction of saccharification time of starch and increase in maltose yield KS Atia, SA Ismail, MB El‐Arnaouty, AM Dessouki Biotechnology progress 19 (3), 853-857, 2003 | 35 | 2003 |
| Microbiological quality of hawawshy consumed in Ismailia, Egypt SA Ismail Journal of food safety 26 (4), 251-263, 2006 | 34 | 2006 |
| Immobilization of β‐amylase using polyacrylamide polymer derivatives KS Atia, SA Ismail, AM Dessouki Journal of Chemical Technology & Biotechnology: International Research in …, 2003 | 25 | 2003 |
| Characterization and application of immobilized lipase enzyme on different radiation grafted polymeric films: Assessment of the immobilization process using spectroscopic analysis KS Atia, MB El‐Arnaouty, SA Ismail, AM Dessouki Journal of applied polymer science 90 (1), 155-167, 2003 | 23 | 2003 |
| Quantitative, qualitative and toxigenic evaluations of xerophilic mold in traditional Egyptian salted fish, Molouha AM Ahmed, SA Ismail, HABDELL ABD‐EL‐RAHMAN Journal of Food safety 25 (1), 9-18, 2005 | 19 | 2005 |
| Isolation and characterization of microorganisms in the fermented fish waste liquid foliar spray-Gunapaselam R Vincent, SA Ismail, S Dawood Sharief, P Jeyaprakash Online Journal of Biosciences and Informatics 2 (3), 320-324, 2014 | 11 | 2014 |
| Study of probable effects of a new pregnancy on some milk constituents in lactating women SA Ismail, M Abd-Ellah, AA Abd El-Khair, EA Tamman Research Journal of Medicine and Medical Sciences 4 (1), 49-54, 2009 | 8 | 2009 |
| Abd. el-Rahman HA, Yassien MAM, Beuchat LR. 2000. Presence and changes in populations of yeast on raw and processed poultry products stored at refrigeration temperature SAS Ismail, T Deak Int J Food Microbiol 62, 113-121, 0 | 8 | |
| Corrosion behaviour of vitrified rice husk ash SA Ismail, FM Ezz-Eldin Glass technology 45 (5), 220-226, 2004 | 7 | 2004 |
| Formulation and evaluation of some selected timolol maleate ophthalmic preparations S Ismail, FA Mohammed, MA Ismail Bulletin of Pharmaceutical Sciences Assiut University 35 (2), 181-197, 2012 | 3 | 2012 |
| Chemical quality assessment of imported frozen mackerel fish AA Makharita, HA Abdelrahman, SA Ismail, MS Alharouny EOS 889 (1), 2009 | 3 | 2009 |
| Effect of Gamma-irradiation and oxidation on some textile industry wastes in water SE Abdel-Aal, AM Dessouki, SA Ismail Arab Journal of Nuclear Sciences and Applications 31 (2), 117-128, 1998 | 3 | 1998 |
| Bacteriological Quality Assessment of Pagha fish (Trachurus Indicus) in Suez city fish markets EG Rahal, H Abd El Rahman, SAS Ismail Department of Food Hygiene and Control, Faculty of Veterinary Medicine. Suez …, 1981 | 3 | 1981 |
| Assessment of the Microbiological Quality of Beef in Imported Cattle Abattoir M Esmail, HA Abdelrahman, SA Ismail 2nd Conference of Food Safety, Suez Canal University, Faculty of Veterinary …, 2015 | 2 | 2015 |
| Control of xerophilic mould in traditional Egyptian salted fish,“Molouha” SAS Ismail International Food Research Journal 20 (4), 1827-1831, 2013 | 2 | 2013 |
