| Effect of different foliar zinc application at different growth stages on seed zinc concentration and its impact on seedling vigor in rice P Boonchuay, I Cakmak, B Rerkasem, C Prom-U-Thai Soil science and plant nutrition 59 (2), 180-188, 2013 | 215 | 2013 |
| Iodine biofortification of wheat, rice and maize through fertilizer strategy I Cakmak, C Prom-U-Thai, LRG Guilherme, A Rashid, KH Hora, A Yazici, ... Plant and Soil 418, 319-335, 2017 | 134 | 2017 |
| Simultaneous biofortification of rice with zinc, iodine, iron and selenium through foliar treatment of a micronutrient cocktail in five countries C Prom-U-Thai, A Rashid, H Ram, C Zou, LRG Guilherme, ... Frontiers in Plant Science 11, 589835, 2020 | 99 | 2020 |
| Zinc priming promotes seed germination and seedling vigor of rice C Prom‐u‐thai, B Rerkasem, A Yazici, I Cakmak Journal of Plant Nutrition and Soil Science 175 (3), 482-488, 2012 | 96 | 2012 |
| The potential of high-anthocyanin purple rice as a functional ingredient in human health S Yamuangmorn, C Prom-u-Thai Antioxidants 10 (6), 833, 2021 | 91 | 2021 |
| Status of bioactive compounds from bran of pigmented traditional rice varieties and their scope in production of medicinal food with nutraceutical importance FM Bhat, SR Sommano, CS Riar, P Seesuriyachan, T Chaiyaso, ... Agronomy 10 (11), 1817, 2020 | 73 | 2020 |
| Phosphate, phytate and phytases in plants: from fundamental knowledge gained in Arabidopsis to potential biotechnological applications in wheat D Secco, N Bouain, A Rouached, C Prom-u-Thai, M Hanin, AK Pandey, ... Critical reviews in biotechnology 37 (7), 898-910, 2017 | 67 | 2017 |
| Zinc fortification of whole rice grain through parboiling process C Prom-u-thai, B Rerkasem, I Cakmak, L Huang Food Chemistry 120 (3), 858-863, 2010 | 66* | 2010 |
| The involvement of OsPHO1; 1 in the regulation of iron transport through integration of phosphate and zinc deficiency signaling C Saenchai, N Bouain, M Kisko, C Prom-U-Thai, P Doumas, H Rouached Frontiers in plant science 7, 396, 2016 | 60 | 2016 |
| Genotypic variation of iron partitioning in rice grain C Prom‐u‐thai, S Fukai, ID Godwin, L Huang Journal of the Science of Food and Agriculture 87 (11), 2049-2054, 2007 | 59 | 2007 |
| Iron (Fe) bioavailability and the distribution of anti‐Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes C Prom‐u‐thai, L Huang, RP Glahn, RM Welch, S Fukai, B Rerkasem Journal of the Science of Food and Agriculture 86 (8), 1209-1215, 2006 | 58 | 2006 |
| Genotypic variation in milling depression of iron and zinc concentration in rice grain C Saenchai, C Prom-u-thai, S Jamjod, B Dell, B Rerkasem Plant and soil 361 (1-2), 271-278, 2012 | 54 | 2012 |
| Iron-fortified parboiled rice–A novel solution to high iron density in rice-based diets C Prom-u-thai, S Fukai, ID Godwin, B Rerkasem, L Huang Food chemistry 110 (2), 390-398, 2008 | 52 | 2008 |
| Effects of cooking on anthocyanin concentration and bioactive antioxidant capacity in glutinous and non-glutinous purple rice S Yamuangmorn, B Dell Rice Science 25 (5), 270-278, 2018 | 49 | 2018 |
| Responses of grain zinc and nitrogen concentration to nitrogen fertilizer application in rice varieties with high-yielding low-grain zinc and low-yielding high grain zinc … P Jaksomsak, B Rerkasem, C Prom-u-Thai Plant and Soil 411, 101-109, 2017 | 47 | 2017 |
| Easy and rapid detection of iron in rice grain B Dell, G Thomson, B Rerkasem ScienceAsia 29, 203-207, 2003 | 47 | 2003 |
| The bioavailability of iron fortified in whole grain parboiled rice C Prom-u-thai, RP Glahn, Z Cheng, S Fukai, B Rerkasem, L Huang Food Chemistry 112 (4), 982-986, 2009 | 42 | 2009 |
| Iron fortification and parboiled rice quality: appearance, cooking quality and sensory attributes C Prom‐u‐thai, B Rerkasem, S Fukai, L Huang Journal of the Science of Food and Agriculture 89 (15), 2565-2571, 2009 | 41 | 2009 |
| Rice quality improvement. A review C Prom-U-Thai, B Rerkasem Agronomy for Sustainable Development 40 (4), 28, 2020 | 40 | 2020 |
| Effect of grain morphology on degree of milling and iron loss in rice C Prom‐U‐Thai, C Sanchai, B Rerkasem, S Jamjod, S Fukai, ID Godwin, ... Cereal chemistry 84 (4), 384-388, 2007 | 38 | 2007 |
