Prof. Hassan Barakat

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Dr. Ibrahim KhalifaAssistant Professor - Benha UniversityVerified email at fagr.bu.edu.eg
Sami AlthwabAssociate Professor of Human NutritionVerified email at qu.edu.sa
Thamer Aljutaily, Ph.D.Assistant Professor of Human Nutrition, Qassim UniversityVerified email at qu.edu.sa
Dr Hani AlfheeaidAssociate Professor of Clinical Nutrition, College of Agriculture & Food, Qassim UniversityVerified email at qu.edu.sa
Raya AlgonaimanQassim UniversityVerified email at qu.edu.sa
Mona S AlmujaydilDepartment of Food Science and Human Nutrition, College of Agriculture and FoodVerified email at qu.edu.sa
Yousef Mesfer AlharbiDepartment of Veterinary Medicine, College of Agriculture and Veterinary Medicine, Qassim UniversityVerified email at qu.edu.sa
Hend F. AlharbiDepartment of Food Science and Human Nutrition, College of Agriculture and FoodVerified email at qu.edu.sa
Raghad AlhomaidVerified email at qu.edu.sa
Abdulkarim S AlmutairiDepartment of Food Science and Human Nutrition, College of Agriculture and Veterinary MedicineVerified email at qu.edu.sa
Reham M AlgheshairyDepartment of Food Science and Human Nutrition, Collage of Agriculture and Veterinary MedicineVerified email at qu.edu.sa
Abdel-Rahman H.A.Professor of Physiology, Fac. Vet. Med., Sadat City UniversityVerified email at vet.usc.edu.eg
Mahmoud M. A. MoustafaProf. of Genetics and microbial biotechnology, Faculty of Agriculture, Benha UniversityVerified email at fagr.bu.edu.eg
Dr. Ahmed A. H. AbdellatifAssociate Professor of Pharmaceutics, College of Pharmacy, Qassim UniversityVerified email at qu.edu.sa
mohamed F. Y. hassanاستاذ مساعد علوم الالبان - جامعة سوهاج - استاذ التقنية الحيوية - جامعة القصيمVerified email at agr.sohag.edu.eg
Hoda A. S. El-GarhyGenetics and Genetic Engineering Department, Fac. of Agriculture, Benha University, Qalubia, EgyptVerified email at fagr.bu.edu.eg
Sascha RohnProfessor in Food ChemistryVerified email at tu-berlin.de
Sobhy El SohaimyProfessorVerified email at srtacity.sci.eg
Tarek Amin EbeidDepartment of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, 33516 Kafr ElVerified email at agr.kfs.edu.eg
Medhat RehanProfessor of Genetics, Kafrelsheikh UniversityVerified email at agr.kfs.edu.eg

Prof. Hassan Barakat

Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University

Verified email at qu.edu.sa

Human Nutrition Applied nutrition Functional Foods


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Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating I Khalifa, H Barakat, HA El-Mansy, SA Soliman Food Packaging and Shelf Life 9, 10-19, 2016	121	2016
Chemical composition, antibacterial and antioxidant activities of thyme essential oil (Thymus vulgaris) HS Aljabeili, H Barakat, HA Abdel-Rahman Food and Nutrition Sciences 9 (5), 433-446, 2018	89	2018
Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms T Mehany, I Khalifa, H Barakat, SA Althwab, YM Alharbi, S El-Sohaimy Food Bioscience, 100891, 2021	84	2021
Physicochemical properties of Moringa oleifera seeds and their edible oil cultivated at different regions in Egypt H Barakat, GA Ghazal Food and Nutrition Sciences 7 (6), 472-484, 2016	81	2016
Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes H Barakat, HAS El-Garhy, MMA Moustafa Applied microbiology and biotechnology 98, 9805-9816, 2014	75	2014
Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl₄-Induced Oxidative Stress in Rats MM Al-Qabba, MA El-Mowafy, SA Althwab, HA Alfheeaid, T Aljutaily, ... Nutrients 12 (10), 2904, 2020	71	2020
Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques H Barakat, V Reim, S Rohn Food Research International 76, 142-149, 2015	66	2015
Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating I Khalifa, H Barakat, HA El-Mansy, SA Soliman Information processing in agriculture 4 (1), 90-99, 2017	62	2017
Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars H Barakat, S Rohn Journal of Functional Foods 11, 407-416, 2014	59	2014
Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes I Khalifa, H Barakat, HA El-Mansy, SA Soliman Food bioscience 13, 69-75, 2016	39	2016
Effect of Chitosan–Olive Oil Processing Residues Coatings on Keeping Quality of Cold‐Storage Strawberry (Fragaria ananassa. Var. Festival) I Khalifa, H Barakat, HA El‐Mansy, SA Soliman Journal of Food Quality 39 (5), 504-515, 2016	38	2016
Chemical, nutritional, rheological, and organoleptical characterizations of stirred pumpkin-yoghurt H Barakat, MFY Hassan Food and Nutrition Sciences 8 (7), 746-759, 2017	36	2017
Polyacylated anthocyanins constructively network with catalytic dyad residues of 3CLpro of 2019-nCoV than monomeric anthocyanins: A structural-relationship activity study with … I Khalifa, A Nawaz, R Sobhy, SA Althwab, H Barakat Journal of Molecular Graphics and Modelling, 107690, 2020	35	2020
The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley H Barakat, A Spielvogel, M Hassan, A El-Desouky, H El-Mansy, F Rath, ... Applied microbiology and biotechnology 87, 617-624, 2010	35	2010
Physico-chemical, organolyptical and microbiological characteristics of substituted cupcake by potato processing residues I Khalifa, H Barakat, HA El-Mansy, SA Soliman Food and Nutrition Sciences 6 (01), 83, 2015	34	2015
Composition, antioxidant, antibacterial activities and mode of action of clove (Syzygium aromaticum L.) buds essential oil H Barakat British Journal of Applied Science & Technology 4 (13), 1934-1951, 2014	34	2014
Effect of carrot and pumpkin pulps adding on chemical, rheological, nutritional and organoleptic properties of ice cream MFY Hassan, H Barakat Food and Nutrition Sciences 9 (8), 969-982, 2018	29	2018
Influencing of guava processing residues incorporation on cupcake characterization I Khalifa, H Barakat, HA El-Mansy, SA Soliman Journal of nutrition & food sciences 6 (4), 1000513, 2016	25	2016
Exposure to Bisphenol A substitutes, Bisphenol S and Bisphenol F, and its association with developing obesity and diabetes mellitus: a narrative review HF Alharbi, R Algonaiman, R Alduwayghiri, T Aljutaily, RM Algheshairy, ... International Journal of Environmental Research and Public Health 19 (23), 15918, 2022	23	2022
Chemical, nutritional and organoleptical characteristics of orange-based formulated low-calorie jams RM Abolila, H Barakat, HA El-Tanahy, HA El-Mansy Food and Nutrition Sciences 6 (13), 1229-1244, 2015	23	2015

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