Get my own profile
Public access
View all32 articles
4 articles
available
not available
Based on funding mandates
Co-authors
Sudhir K SastryProfessor, Dept of Food, Agr & Biol. Engr, The Ohio State UniversityVerified email at osu.edu- En HuangAssociate Professor, University of Arkansas for Medical SciencesVerified email at uams.edu
- V.M. BalasubramaniamThe Ohio State UniversityVerified email at osu.edu
- Ahmed Ghamry Ali AbdelhamidSenior Research Associate, The Ohio State University; Assistant Professor, Benha UniversityVerified email at fsc.bu.edu.eg
- Jennifer J. PerryAssociate Professor of Food Microbiology, University of MaineVerified email at maine.edu
- Taras Pyatkovskyy / Тарас П’ятковськийassociate professor, Ternopi National Medical UniversityVerified email at tdmu.edu.ua
- Thomas ShellhammerOregon State UniversityVerified email at oregonstate.edu
- Lijuan Yuan, Ph.D. ProfessorVirginia Polytechnic Institute and State UniversityVerified email at vt.edu
- Ke WenVirginia Polytechnic Institute and State UniversityVerified email at vt.edu
- Xu YangAssistant Professor in Cal Poly PomonaVerified email at cpp.edu
- Hussein Mohamed Hussein MohamedDepartment of Food Hygiene and control, Cairo University, Egypt, Department of Food Science andVerified email at cu.edu.eg
- Luis Rodriguez-SaonaProfessorVerified email at osu.edu
- Joy Waite-CusicOregon State UniversityVerified email at oregonstate.edu
- Mykola ShynkarykPrincipal Scientist at McCormickVerified email at mccormick.com
- Joseph F. FrankUniversity of GeorgiaVerified email at uga.edu
- John LuchanskyLead Scientist, USDAVerified email at usda.gov
- Walaa E HusseinPostdoctoral researcherVerified email at osu.edu
- Vijay JunejaLead Scientist at the USDA-ARSVerified email at ars.usda.gov
