Mycobacterium marinum infection in fish and man: epidemiology, pathophysiology and management; a reviewE Hashish, A Merwad, S Elgaml, A Amer, H Kamal, A Elsadek, A Marei, ...
Veterinary Quarterly 38 (1), 35-46, 2018
179 2018 Solubility and emulsifying properties of caseins modified enzymatically by Staphylococcus aureus V8 protease JM Chobert, MZ Sitohy, JR Whitaker
Journal of Agricultural and Food Chemistry 36 (1), 220-224, 1988
134 1988 Protective effect of whey proteins against nonalcoholic fatty liver in rats EM Hamad, SH Taha, AGI Abou Dawood, MZ Sitohy, M Abdel-Hamid
Lipids in health and disease 10, 1-7, 2011
129 2011 In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit MZ Sitohy, SA Mahgoub, AO Osman
International Journal of Food Microbiology 154 (1-2), 19-29, 2012
124 2012 Isolation and characterization of a lectin with antifungal activity from Egyptian Pisum sativum seeds M Sitohy, M Doheim, H Badr
Food chemistry 104 (3), 971-979, 2007
121 2007 Ginger and its derivatives as promising alternatives to antibiotics in poultry feed ME Abd El-Hack, M Alagawany, H Shaheen, D Samak, SI Othman, ...
Animals 10 (3), 452, 2020
103 2020 Physicochemical properties of different types of starch phosphate monoesters MZ Sitohy, SS El‐Saadany, SM Labib, MF Ramadan
Starch‐Stärke 52 (4), 101-105, 2000
103 2000 Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods S El-Ghaish, A Ahmadova, I Hadji-Sfaxi, KE El Mecherfi, I Bazukyan, ...
Trends in food science & technology 22 (9), 509-516, 2011
97 2011 Biochemical dynamics and hypocholesterolemic action of Hibiscus sabdariffa (Karkade) SS El‐Saadany, MZ Sitohy, SM Labib, RA El‐Massry
Food/Nahrung 35 (6), 567-576, 1991
92 1991 Optimizing the conditions for starch dry phosphorylation with sodium mono‐and dihydrogen orthophosphate under heat and vacuum MZ Sitohy, SM Labib, SS El‐Saadany, MF Ramadan
Starch‐Stärke 52 (4), 095-100, 2000
90 2000 Antimicrobial Activity and Chemical Constitution of the Crude, Phenolic-Rich Extracts of Hibiscus sabdariffa, Brassica oleracea and Beta vulgaris S Abdel-Shafi, AR Al-Mohammadi, M Sitohy, B Mosa, A Ismaiel, G Enan, ...
Molecules 24 (23), 4280, 2019
80 2019 Isolation and partial characterization of chickpea, lupine and lentil seed proteins. SA Alsohaimy, MZ Sitohy, RA El-Masry
76 2007 Biochemical and functional characterization of kidney bean protein alcalase-hydrolysates and their preservative action on stored chicken meat AM Saad, MZ Sitohy, AI Ahmed, NA Rabie, SA Amin, SM Aboelenin, ...
Molecules 26 (15), 4690, 2021
73 2021 Antimicrobial activity of native and esterified legume proteins against Gram-negative and Gram-positive bacteria M Sitohy, A Osman
Food chemistry 120 (1), 66-73, 2010
73 2010 Palatable functional cucumber juices supplemented with polyphenols-rich herbal extracts AM Saad, AS Mohamed, MT El-Saadony, MZ Sitohy
LWT 148, 111668, 2021
71 2021 Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides of ovine JM Chobert, K El-Zahar, M Sitohy, M Dalgalarrondo, F Métro, Y Choiset, ...
Le Lait 85 (3), 141-152, 2005
71 2005 Green nanotechnology for preserving and enriching yogurt with biologically available iron (II) MT El-Saadony, MZ Sitohy, MF Ramadan, AM Saad
Innovative Food Science & Emerging Technologies 69, 102645, 2021
70 2021 Induction of Taxol biosynthesis by Aspergillus terreus, endophyte of Podocarpus gracilior Pilger, upon intimate interaction with the plant endogenous microbes ASA El-Sayed, S Safan, NZ Mohamed, L Shaban, GS Ali, MZ Sitohy
Process Biochemistry 71, 31-40, 2018
66 2018 Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour‐based noodles AM Saad, MT El‐Saadony, AS Mohamed, AI Ahmed, MZ Sitohy
International Journal of Food Science & Technology 56 (7), 3255-3268, 2021
65 2021 The biochemical role and hypocholesterolaemic potential of the legume Cassia fistula in hypercholesterolaemic rats SS El‐Saadany, RA El‐Massry, SM Labib, MZ Sitohy
Food/Nahrung 35 (8), 807-815, 1991
65 1991 