| Rheological, physio-chemical and organoleptic characteristics of ice cream enriched with Doum syrup and pomegranate peel HA Ismail, AM Hameed, MM Refaey, A Sayqal, AA Aly Arabian Journal of Chemistry 13 (10), 7346-7356, 2020 | 28 | 2020 |
| Effect of addition sesame seeds powder with different ratio on microstructural and some properties of low fat Labneh AA Aly, MM Refaey, AM Hameed, A Sayqal, SA Abdella, AS Mohamed, ... Arabian Journal of Chemistry 13 (10), 7572-7582, 2020 | 18 | 2020 |
| Physicochemical, functional and sensory properties of probiotic yoghurt flavored with white sapote fruit (Casimiroa edulis) HAIWFE Osama S. F. Khalil J Food Sci Technol, 2022 | 13 | 2022 |
| Preparation and evaluation of Quinoa-Kishk as a novel functional fermented dairy product HA Ismail, AM Rayan Journal of Food Science and Technology 59 (3), 1063-1074, 2022 | 7 | 2022 |
| Evaluation of Date Compote Prepared with Different Levels of Dibs and Milk HHAI Ferweez Egyptian J. of Nutrition, 29-59, 2018 | 5* | 2018 |
| EFFECT OF ADDING GRAPE SEED POWDER AND IT’S EXTRACT ON THE COMPOSITION AND PROPERTIES OF PROCESSED CHEESE ANALOGUES HAIASB Nabeel B. Elgaml Zagazig J. Agric. Res. 45 ((4)), 1373-1384, 2018 | 5 | 2018 |
| Enhancing The Functional Properties and Nutritional Quality of Ice Milk with Sebesten Fruits (Cordia myxa L.) HAIAMR W. F. Elkot Egypt. J. Food Sci. 45, 125 - 134, 2017 | 5 | 2017 |
| Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil HA Ismail, NBEAA Tammam J. Food and Dairy Sci., Mansoura Univ 7 (7), 315 - 321, 2016 | 4 | 2016 |
| Characterization of milk clotting properties of adult cattle rennet modified with Moringa oleifera seeds and its suitability as calf rennet alternative in cheese making HA Ismail Zagazig Journal of Agricultural Research 46 (3), 739-755, 2019 | 3 | 2019 |
| Studies on Aberdeen-Angus milk: physicochemical characteristics, rheological properties and microstructure HA Ismail, HA Hamdon Zagazig Journal of Agricultural Research 44 (5), 1785-1796, 2017 | 3 | 2017 |
| Non-thermal milk and milk products processing HA Ismail New Valley Journal of Agricultural Science 1 (1), 52-62, 2021 | 2 | 2021 |
| Potential Use of Aberdeen Angus Cows’ Milk for the Production of Low-Fat Yoghurt HA Ismail Egypt. J. Food. Sci 50 (No.1), 1-13, 2022 | 1 | 2022 |
| Microstructure of Harzer-like cheese HA Ismail, AA Tammam Assiut J. Agric. Sci 46 (4), 38-49, 2015 | 1 | 2015 |
| Comparative study on some commercial smear ripened cheeses HA Ismail, MM Omar, AH Guirguis, MZ El-Abbassy Zagazig Journal of Agricultural Research 39 (1), 2012 | 1 | 2012 |
| Efficacy of Fortification and Replacement by Different Levels of Milk and Dibs on Physiochemical and Sensory Evaluation of Date Compote FHHA Ismail Nutrition and Food Toxicology 3 (2), 632 -617, 2018 | | 2018 |
