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Ling Cao
Ling Cao
Xiamen University
Verified email at stanford.edu
Title
Cited by
Cited by
Year
A 20-year retrospective review of global aquaculture
RL Naylor, RW Hardy, AH Buschmann, SR Bush, L Cao, DH Klinger, ...
Nature 591 (7851), 551-563, 2021
11822021
The future of food from the sea
C Costello, L Cao, S Gelcich, MÁ Cisneros-Mata, CM Free, HE Froehlich, ...
Nature 588 (7836), 95-100, 2020
6802020
Environmental impact of aquaculture and countermeasures to aquaculture pollution in China
L Cao, W Wang, Y Yang, C Yang, Z Yuan, S Xiong, Diana, J.
Environmental Science and Pollution Research 14 (7), 452-462, 2007
5832007
Application of microbial phytase in fish feed
L Cao, W Wang, C Yang, Y Yang, J Diana, A Yakupitiyage, Z Luo, D Li
Enzyme and microbial technology 40 (4), 497-507, 2007
5022007
China's aquaculture and the world's wild fisheries
L Cao, R Naylor, P Henriksson, D Leadbitter, M Metian, M Troell, W Zhang
Science 347 (6218), 133-135, 2015
4522015
Aquatic foods to nourish nations
CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ...
Nature 598 (7880), 315-320, 2021
3082021
Navigating Wastewater Energy Recovery Strategies: A Life Cycle Comparison of Anaerobic Membrane Bioreactor and Conventional Treatment Systems with Anaerobic Digestion
A Smith, L Stadler, L Cao, N Love, L Raskin, S Skerlos
Environmental science & technology 48 (10), 5972-5981, 2014
2922014
Feed conversion efficiency in aquaculture: do we measure it correctly?
JP Fry, NA Mailloux, DC Love, MC Milli, L Cao
Environmental Research Letters 13 (2), 024017, 2018
2772018
The MPA Guide: A framework to achieve global goals for the ocean
K Grorud-Colvert, J Sullivan-Stack, C Roberts, V Constant, ...
Science 373 (6560), eabf0861, 2021
2152021
Responsible Aquaculture in 2050: Valuing Local Conditions and Human Innovations Will Be Key to Success
JS Diana, HS Egna, T Chopin, MS Peterson, L Cao, R Pomeroy, ...
BioScience 63 (4), 255-262, 2013
2082013
Blue food demand across geographic and temporal scales
RL Naylor, A Kishore, UR Sumaila, I Issifu, BP Hunter, B Belton, SR Bush, ...
Nature communications 12 (1), 5413, 2021
2062021
Opportunity for marine fisheries reform in China
L Cao, Y Chen, S Dong, A Hanson, BO Huang, D Leadbitter, DC Little, ...
Proceedings of the National Academy of Sciences 114 (3), 435-442, 2017
1872017
Life cycle assessment of Chinese shrimp farming systems targeted for export and domestic sales
L Cao, JS Diana, G Keoleian, Q Lai
Environmental science & technology 45 (15), 6531-6538, 2011
1662011
Effects of pretreatment with microbial phytase on phosphorous utilization and growth performance of Nile tilapia (Oreochromis niloticus)
L Cao, Y Yang, WM Wang, A Yakupitiyage, DR Yuan, JS Diana
Aquaculture Nutrition 14 (2), 99-109, 2008
1182008
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
RE Short, S Gelcich, DC Little, F Micheli, EH Allison, X Basurto, B Belton, ...
Nature Food 2 (9), 733-741, 2021
1122021
Role of life cycle assessment in sustainable aquaculture
L Cao, JS Diana, GA Keoleian
Reviews in Aquaculture 5 (2), 61-71, 2013
922013
China at a crossroads: an analysis of China's changing seafood production and consumption
B Crona, E Wassenius, M Troell, K Barclay, T Mallory, M Fabinyi, W Zhang, ...
One Earth 3 (1), 32-44, 2020
872020
Fishing for feed in China: Facts, impacts and implications
W Zhang, M Liu, Y Sadovy de Mitcheson, L Cao, D Leadbitter, R Newton, ...
Fish and Fisheries 21 (1), 47-62, 2020
782020
Assessing hazard vulnerability, habitat conservation, and restoration for the enhancement of mainland China's coastal resilience
M Sajjad, Y Li, Z Tang, L Cao, X Liu
Earth's Future 6 (3), 326-338, 2018
752018
Compound climate risks threaten aquatic food system benefits
M Tigchelaar, WWL Cheung, EY Mohammed, MJ Phillips, HJ Payne, ...
Nature Food 2 (9), 673-682, 2021
672021
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