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Omar Ahmed Emam
Omar Ahmed Emam
Dean,Faculty of Specific Education
Verified email at fsed.bu.edu.eg - Homepage
Title
Cited by
Cited by
Year
Comparative effects of gamma and microwave irradiation on the quality of black pepper
OA Emam, SA Farag, NH Aziz
Zeitschrift für Lebensmittel-Untersuchung und Forschung 201 (6), 557-561, 1995
601995
Comparative studies between fumigation and irradiation of semi‐dry date fruits
OA Emam, SEA Farag, AI Hammad
Food/Nahrung 38 (6), 612-620, 1994
301994
Effect of Recipes Ingredients on Quality Attributes of Carp Burgers
OA Emam, SM Ibrahim, BM Saber
Journal of Food and Dairy Sciences 7 (10), 451-455, 2016
22016
Studies on some fresh and processed vegetables and fruits as a source of anticarcinogenic photychemicals
OA Emam
Egyptian Journal of Nutrition 17 (3), 197-226, 2002
22002
EFFECT OF NATURAL ANTIOXIDANTS OF ORANGE PEEL ON SUNFLOWER OIL DURING STORAGE
OAGME Emam
J. Food and Dairy Sci., Mansoura Univ., Vol. 6 (3): 193- 204 , 2015, 2015
12015
Effect of irradiation and soaking in BHT and sodium pyrophosphate on meat proteins and lipids during cold storage
IM Hassan, OA Emam
Annals of Agricultural Science 33 (2), 1143-1158, 1988
11988
تاثير ثمار جوز الهند على بعض التغيرات البيولوجية في الفئران المصابة بالسمنة
إمام, عمر أحمد
مجلة البحوث في مجالات التربية النوعية 5 (العدد 22 اقتصاد (تغذیة)), 203-224, 2019
2019
تاثير ثمار الصنوبر على بعض التغيرات البيولوجية في الفئران المصابة بارتفاع کولسترول الدم
الفضلي, مشاعل مبرد أسمر
مجلة البحوث في مجالات التربية النوعية 5 (العدد 22 اقتصاد (تغذیة)), 225-243, 2019
2019
Effect of Antioxidants of Ginger on Blood Lipids of Rats
PDMAEMPDOAEDGMEMAB Esawy****
Annals of Agric. Sci., Moshtohor, Vol. 53 (1) 2015., 2015
2015
UTILIZATION OF KHARISH CHEESE IN PREPARATION OF BABY FOOD MIXTURES
OA Emam, GMEBFM Baghdady***
J. Food and Dairy Sci., Mansoura Univ., Vol. 6 (3): 205 - 213 , 2015, 2015
2015
Comparative studies on fumigation and irradiation of semi-dry date fruits
OA Emam, SEA Farag, AI Hammad
1994
The Production of low protein bread by using starch and Pectin.
E O.A, AA Abd ElRahman, A EL-Bardiny, IM and Abd EL Aleem
1994
The Production of low protein bread by using starch and Pectin.
E O.A, AA Abd ElRahman, A EL-Bardiny, IM and Abd EL Aleem
1994
Effect of gamma irradiation and cold storage at 4+(-) 1 C on the microbiological, physical and organoleptic properties of buffalo meat
MB Doma, MA Hussein, MT Shalaby, AA Mahmoud, OA Emam
Mansoura Journal of Agricultural Sciences (Egypt), 1991
1991
Effect of gamma irradiation and cold storage at 4+(-) 1 C on the microbiological, physical and organoleptic properties of buffalo meat
MA Hussein, MB Doma, MT Shalaby, AA Mahmoud, OA Emam
Mansoura Journal of Agricultural Sciences 16 (6), 1329-1337, 1991
1991
Effect of gamma irradiation and storage at room temperature on the quality properties of Pastirma and its microbiological load
MT Shalaby, MA Hussein, AA Mahmoud, MB Doma, OA Emam
Egyptian Journal of Radiation Sciences and Applications;(Egypt) 6 (1), 1989
1989
Effect of gamma irradiation and cold storage at 4±1 on components of buffalo meat
AA Mahmoud, MT Shalaby, MB Doma, MA Hussein, O Emam
Egyptian Journal of Radiation Sciences and Applications 6 (1), 73-85, 1989
1989
Effect of irradiation and soaking in BHT and sodium pyrophosphate on meat proteins and lipids during cold storage [Egypt]
IM Hassan, OA Emam
Annals of Agricultural Science, Ain-Shams Univ.(Egypt), 1988
1988
Effect of irradiation on meat and meat products [Egypt]
OAM Emam
1987
Effect of radurization and combined soaking treatment on meat texture during cold storage
IM Hassan, AA Mahmoud, OA Emam
Egyptian Journal of Radiation Sciences and Applications 4 (2), 193-209, 1986
1986
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