Comparative effects of gamma and microwave irradiation on the quality of black pepper OA Emam, SA Farag, NH Aziz Zeitschrift für Lebensmittel-Untersuchung und Forschung 201, 557-561, 1995 | 62 | 1995 |
Comparative studies between fumigation and irradiation of semi‐dry date fruits OA Emam, SEA Farag, AI Hammad Food/Nahrung 38 (6), 612-620, 1994 | 36 | 1994 |
The quality of cumin treated with gamma and microwave irradiation. OA Emam | 5 | 2001 |
Effects of gamma irradiation on salted and frozen mullet fish during storage period AA Aly, OA Emam, SM Emam Food Sci and Qual manage J 23, 2014 | 4 | 2014 |
Effect of Recipes Ingredients on Quality Attributes of Carp Burgers OA Emam, SM Ibrahim, BM Saber Journal of Food and Dairy Sciences 7 (10), 451-455, 2016 | 2 | 2016 |
Studies on some fresh and processed vegetables and fruits as a source of anticarcinogenic photychemicals OA Emam Egyptian Journal of Nutrition 17 (3), 197-226, 2002 | 2 | 2002 |
Effect of some food processing by-products on obesity complications induced in experimental animals O Emam, G ElBasouny, YEE Ebeed Journal of Home Economics 28, 2018 | 1 | 2018 |
EFFECT OF NATURAL ANTIOXIDANTS OF ORANGE PEEL ON SUNFLOWER OIL DURING STORAGE OAGME Emam J. Food and Dairy Sci., Mansoura Univ., Vol. 6 (3): 193- 204 , 2015, 2015 | 1 | 2015 |
QUALITY-PROPERTIES EVALUATION OF BURGERS PROCESSED FROM SPENT-LAYING HENS MEAT OA Emam Journal of Food and Dairy Sciences 28 (6), 4823-4834, 2003 | 1 | 2003 |
Effect of gamma irradiation and cold storage at 4±1 on components of buffalo meat AA Mahmoud, MT Shalaby, MB Doma, MA Hussein, O Emam Egyptian Journal of Radiation Sciences and Applications 6 (1), 73-85, 1989 | 1 | 1989 |
Effect of irradiation and soaking in BHT and sodium pyrophosphate on meat proteins and lipids during cold storage IM Hassan, OA Emam Annals of Agricultural Science 33, 1988 | 1 | 1988 |
Journal of Agriculture and Crops YA Elhassaneen, GM ElBassouny, OA Emam, SH Hashem | | 2023 |
Influence of Novel Freezing and Storage Technology on Nutrient Contents, Bioactive Compounds and Antioxidant Capacity of Black Eggplant YA Elhassaneen, GM ElBassouny, OA Emam, SH Hashem Journal of Agriculture and Crops 9 (3), 338-352, 2023 | | 2023 |
The external demand functions on the important Egyptian cut flowers for the International markets T Elsentrecy, O Emam Scientific Journal of Agricultural Sciences 2 (1), 70-84, 2020 | | 2020 |
Effect of coconut fruits on some biological changes in obese rats induced OA Emam, FEA El-Deep, AM Gaafer, MSM Fahd مجلة البحوث في مجالات التربية النوعية 5 (22), 203-224, 2019 | | 2019 |
تاثير ثمار جوز الهند على بعض التغيرات البيولوجية في الفئران المصابة بالسمنة إمام, عمر أحمد مجلة البحوث في مجالات التربية النوعية 5 (العدد 22 اقتصاد (تغذیة)), 203-224, 2019 | | 2019 |
تاثير ثمار الصنوبر على بعض التغيرات البيولوجية في الفئران المصابة بارتفاع کولسترول الدم الفضلي, مشاعل مبرد أسمر مجلة البحوث في مجالات التربية النوعية 5 (العدد 22 اقتصاد (تغذیة)), 225-243, 2019 | | 2019 |
Effect of Antioxidants of Ginger on Blood Lipids of Rats PDMAEMPDOAEDGMEMAB Esawy**** Annals of Agric. Sci., Moshtohor, Vol. 53 (1) 2015., 2015 | | 2015 |
UTILIZATION OF KHARISH CHEESE IN PREPARATION OF BABY FOOD MIXTURES OA Emam, GMEBFM Baghdady*** J. Food and Dairy Sci., Mansoura Univ., Vol. 6 (3): 205 - 213 , 2015, 2015 | | 2015 |
Antioxidant activity of some vegetables and their peels RA Abdel Rahman, OA Emam, I Smetanska, AA Mohdaly Egyptian Journal of Nutrition and Health 4 (1), 37-46, 2009 | | 2009 |