| Comparative effects of gamma and microwave irradiation on the quality of black pepper OA Emam, SA Farag, NH Aziz Zeitschrift für Lebensmittel-Untersuchung und Forschung 201, 557-561, 1995 | 60 | 1995 |
| Comparative studies between fumigation and irradiation of semi‐dry date fruits OA Emam, SEA Farag, AI Hammad Food/Nahrung 38 (6), 612-620, 1994 | 35 | 1994 |
| The quality of cumin treated with gamma and microwave irradiation O Emam Ann. Agric. Sci. Moshtohor 39, 1601-1614, 2001 | 5 | 2001 |
| Effects of gamma irradiation on salted and frozen mullet fish during storage period AA Aly, OA Emam, SM Emam Food Sci and Qual manage J 23, 2014 | 3 | 2014 |
| Effect of Recipes Ingredients on Quality Attributes of Carp Burgers OA Emam, SM Ibrahim, BM Saber Journal of Food and Dairy Sciences 7 (10), 451-455, 2016 | 2 | 2016 |
| Studies on some fresh and processed vegetables and fruits as a source of anticarcinogenic photychemicals OA Emam Egyptian Journal of Nutrition 17 (3), 197-226, 2002 | 2 | 2002 |
| EFFECT OF NATURAL ANTIOXIDANTS OF ORANGE PEEL ON SUNFLOWER OIL DURING STORAGE OAGME Emam J. Food and Dairy Sci., Mansoura Univ., Vol. 6 (3): 193- 204 , 2015, 2015 | 1 | 2015 |
| QUALITY-PROPERTIES EVALUATION OF BURGERS PROCESSED FROM SPENT-LAYING HENS MEAT OA Emam Journal of Food and Dairy Sciences 28 (6), 4823-4834, 2003 | 1 | 2003 |
| Effect of gamma irradiation and cold storage at 4±1 on components of buffalo meat AA Mahmoud, MT Shalaby, MB Doma, MA Hussein, O Emam Egyptian Journal of Radiation Sciences and Applications 6 (1), 73-85, 1989 | 1 | 1989 |
| Effect of irradiation and soaking in BHT and sodium pyrophosphate on meat proteins and lipids during cold storage IM Hassan, OA Emam Annals of Agricultural Science 33 (2), 1143-1158, 1988 | 1 | 1988 |
| Effect of coconut fruits on some biological changes in obese rats induced OA Emam, FEA El-Deep, AM Gaafer, MSM Fahd مجلة البحوث في مجالات التربية النوعية 5 (22), 203-224, 2019 | | 2019 |
| تاثير ثمار جوز الهند على بعض التغيرات البيولوجية في الفئران المصابة بالسمنة إمام, عمر أحمد مجلة البحوث في مجالات التربية النوعية 5 (العدد 22 اقتصاد (تغذیة)), 203-224, 2019 | | 2019 |
| تاثير ثمار الصنوبر على بعض التغيرات البيولوجية في الفئران المصابة بارتفاع کولسترول الدم الفضلي, مشاعل مبرد أسمر مجلة البحوث في مجالات التربية النوعية 5 (العدد 22 اقتصاد (تغذیة)), 225-243, 2019 | | 2019 |
| Effect of Antioxidants of Ginger on Blood Lipids of Rats PDMAEMPDOAEDGMEMAB Esawy**** Annals of Agric. Sci., Moshtohor, Vol. 53 (1) 2015., 2015 | | 2015 |
| UTILIZATION OF KHARISH CHEESE IN PREPARATION OF BABY FOOD MIXTURES OA Emam, GMEBFM Baghdady*** J. Food and Dairy Sci., Mansoura Univ., Vol. 6 (3): 205 - 213 , 2015, 2015 | | 2015 |
| BIOLOGICAL EVALUATION OF RATS FED ON MARYOUT LAKE· FISH (Oreochrom/s ni/oticus) OA Emam, NA Hamide Journal of Food and Dairy Sciences 28 (6), 4835-4843, 2003 | | 2003 |
| Comparative studies on fumigation and irradiation of semi-dry date fruits OA Emam, SEA Farag, AI Hammad | | 1994 |
| The Production of low protein bread by using starch and Pectin. E O.A, AA Abd ElRahman, A EL-Bardiny, IM and Abd EL Aleem | | 1994 |
| The Production of low protein bread by using starch and Pectin. E O.A, AA Abd ElRahman, A EL-Bardiny, IM and Abd EL Aleem | | 1994 |
| Effect of gamma irradiation and cold storage at 4+(-) 1 C on the microbiological, physical and organoleptic properties of buffalo meat MA Hussein, MB Doma, MT Shalaby, AA Mahmoud, OA Emam Mansoura Journal of Agricultural Sciences 16, 1991 | | 1991 |
