| Influence of yogurt and acidophilus yogurt on serum cholesterol levels in mice AS Akalin, S Gönç, S Düzel Journal of Dairy Science 80 (11), 2721-2725, 1997 | 193 | 1997 |
| Structural, thermal, spectral, optical and surface analysis of rare earth metal ion (Gd3+) doped mixed Zn–Mg nano-spinel ferrites SB Somvanshi, SA Jadhav, MV Khedkar, PB Kharat, SD More, KM Jadhav Ceramics International 46 (9), 13170-13179, 2020 | 146 | 2020 |
| Synthesis, biological evaluation and molecular docking study of some novel indole and pyridine based 1, 3, 4-oxadiazole derivatives as potential antitubercular agents NC Desai, H Somani, A Trivedi, K Bhatt, L Nawale, VM Khedkar, PC Jha, ... Bioorganic & medicinal chemistry letters 26 (7), 1776-1783, 2016 | 131 | 2016 |
| Population structure of the African savannah elephant inferred from mitochondrial control region sequences and nuclear microsatellite loci S Nyakaana, P Arctander, HR Siegismund Heredity 89 (2), 90-98, 2002 | 97 | 2002 |
| DNA barcodes for the fishes of the Narmada, one of India’s longest rivers GD Khedkar, R Jamdade, S Naik, L David, D Haymer PloS one 9 (7), e101460, 2014 | 91 | 2014 |
| COI (cytochrome oxidase-I) sequence based studies of Carangid fishes from Kakinada coast, India M Persis, A Chandra Sekhar Reddy, LM Rao, GD Khedkar, K Ravinder, ... Molecular Biology Reports 36, 1733-1740, 2009 | 54 | 2009 |
| A review on shrimp aquaculture in India: historical perspective, constraints, status and future implications for impacts on aquatic ecosystem and biodiversity M Salunke, A Kalyankar, CD Khedkar, M Shingare, GD Khedkar Reviews in Fisheries Science & Aquaculture 28 (3), 283-302, 2020 | 49 | 2020 |
| Multiple tests on saffron find new adulterant materials and reveal that Ist grade saffron is rare in the market V Khilare, A Tiknaik, B Prakash, B Ughade, G Korhale, D Nalage, ... Food chemistry 272, 635-642, 2019 | 47 | 2019 |
| Single cell proteins D Nalage, G Khedkar, A Kalyankar, A Sarkate, S Ghodke, VB Bedre, ... Encyclopedia of food and health 4, 790-794, 2016 | 45 | 2016 |
| Clarias batrachus (Linn.1758) population is lacking genetic diversity in India GD Khedkar, ACS Reddy, P Mann, K Ravinder, K Muzumdar Molecular biology reports 37, 1355-1362, 2010 | 40 | 2010 |
| Production of salted and pressed anchovies (stolephorus sp.) and it’s quality evaluation during storage DA Siriskar, GD Khedkar, D Lior Journal of Food Science and Technology 50, 1172-1178, 2013 | 39 | 2013 |
| The prevalence and heterogeneity of beta thalassemia mutations in the western Maharashtra population: a hospital based study SS Ambekar, MA Phadke, DN Balpande, GD Mokashi, VA Khedkar, ... International Journal of Human Genetics 1 (3), 219-223, 2001 | 37 | 2001 |
| Authentication of origin of meat species processed under various Indian culinary procedures using DNA barcoding N Ahmed, D Sangale, A Tiknaik, B Prakash, R Hange, R Sanil, S Khan, ... Food Control 90, 259-265, 2018 | 26 | 2018 |
| High rates of substitution of the native catfish Clarias batrachus by Clarias gariepinus in India GD Khedkar, AD Tiknaik, RN Shinde, AD Kalyankar, TB Ron, D Haymer Mitochondrial DNA Part A 27 (1), 569-574, 2016 | 25 | 2016 |
| Preparation of pickled products from anchovies (Stolephorus sp.) and studies on quality changes during storage. S D.A, GD Khedkar, NS Sudhakar Journal of food processing and preservation 34, 176–190, 2010 | 22 | 2010 |
| DNA barcoding using skin exuviates can improve identification and biodiversity studies of snakes T Khedkar, R Sharma, A Tiknaik, G Khedkar, BS Naikwade, TB Ron, ... Mitochondrial DNA Part A 27 (1), 499-507, 2016 | 21 | 2016 |
| DNA barcode based wildlife forensics for resolving the origin of claw samples using a novel primer cocktail K Gulab D Mitochondrial DNA 2014 (2014), 1-4, 2014 | 21* | 2014 |
| High levels of genetic diversity in Penaeus monodon populations from the east coast of India GD Khedkar, AC Reddy, TB Ron, D Haymer SpringerPlus 2, 1-8, 2013 | 21 | 2013 |
| Preparation of boiled and dried products from anchovies (Stolephorus sp.) and studies on quality changes during storage DA Shiriskar, GD Khedkar, NS Sudhakara Journal of food processing and preservation 34 (s1), 73-86, 2010 | 21 | 2010 |
| Biodiversity and Distribution of the Fishes from the Back Waters of Issapur Reservoir District Yeotmal, Maharashtra State India GD Khedkar, G Gynanath Trends in Life Science (India) 20 (2), 117, 2005 | 21 | 2005 |
C. D. KhedkarAssociate Professor, Dairy Microbiology & Biotechnology, MAFSU, NagpurVerified email at mafsu.in
