Nesma Ammar
Cited by
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Approaching the Giving Voice to Values (GVV) pedagogy in business ethics education: The case of the business ethics course at the German University in Cairo (GUC), Egypt
N El-Bassiouny, S Hamed, N Ammar, H Hammad, H Adib
Ethics, CSR and Sustainability (ECSRS) Education in the Middle East and …, 2020
Materialism and healthy food consumption: Can health education play a role?
N Ammar, N El-Bassiouny, R Hawash
Social Business 6 (4), 377-401, 2016
Online C2C Interactions with Sports Brands: Insights from the# Mo Salah Brand
N El-Bassiouny, S Hamed, H Hammad, H Adib, N Ammar
Sport Entrepreneurship and Public Policy: Building a New Approach to Policy …, 2020
4. Materialistic tendencies and adolescent healthy food consumption: Setting the research agenda1
N Ammar, N El-Bassiouny, R Hawash
Research Handbook of Marketing in Emerging Economies, 72, 2017
Americana and Structural Unemployment in the MENA Region: A Dilemma for a Major Company (A)
M Gentile, N El-Bassiouny, N Farrag, R Abdurrahman, M Karara, ... …, 2015
Slaves of Consumerism: highlights of Egypt post 25 January 2011
N El-Bassiouny, H Adib, S Karem, H Hammad, N Ammar, C Brunner
Proceedings of the International Association for Business and Society 22, 22-31, 2011
Slaves of Consumerism
N El-Bassiouny, H Adib, S Karem, H Hammad, N Ammar, C Brunner
The Factors Influencing Customers’ Complaining Intentions within the Hospitality Industry in Egypt
E Abou Aish, NAAA Badawy
Materialistic Tendencies and Adolescent Healthy Food Consumption: Setting the Research Agenda
N Ammar, N El-Bassiouny
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