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Citations per year
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Cited by
All
Since 2019
Citations
97
90
h-index
3
3
i10-index
3
3
0
24
12
2018
2019
2020
2021
2022
2023
2024
6
8
18
22
24
12
5
Co-authors
Hassan Sereshti
Professor of Analytical Chemistry, University of Tehran
Verified email at ut.ac.ir
Zahra Poursorkh
University of British Columbia
Verified email at chem.ubc.ca
Shahin Zarre
University of Tehran
Verified email at ut.ac.ir
Hamid Rashidi Nodeh
Doctor of Philosophy (Chemistry), University of Michigan
Verified email at umich.edu
Follow
Sahar Ataolahi
Unknown affiliation
Verified email at alumni.ut.ac.ir
Chemistry
Articles
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Year
An image analysis of TLC patterns for quality control of saffron based on soil salinity effect: A strategy for data (pre)-processing
H Sereshti, Z Poursorkh, G Aliakbarzadeh, S Zarre, S Ataolahi
Food chemistry 239, 831-839
, 2018
50
2018
Evaluation of storage time effect on saffron chemical profile using gas chromatography and spectrophotometry techniques coupled with chemometrics
H Sereshti, S Ataolahi, G Aliakbarzadeh, S Zarre, Z Poursorkh
Journal of food science and technology 55, 1350-1359
, 2018
31
2018
Activated carbon derived from pistachio hull biomass for the effective removal of parabens from aqueous solutions: isotherms, kinetics, and free energy studies
HR Nodeh, H Sereshti, S Ataolahi, A Toloutehrani, AT Ramezani
Desalination Water Treat 201, 155-164
, 2020
16
2020
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