| Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic C Hill, F Guarner, G Reid, GR Gibson, DJ Merenstein, B Pot, L Morelli, ... Nature reviews Gastroenterology & hepatology, 2014 | 5807 | 2014 |
| Gut microbiota composition correlates with diet and health in the elderly MJ Claesson, IB Jeffery, S Conde, SE Power, EM O’connor, S Cusack, ... Nature 488 (7410), 178-184, 2012 | 3439 | 2012 |
| Bacteriocins: developing innate immunity for food PD Cotter, C Hill, RP Ross Nature Reviews Microbiology 3 (10), 777-788, 2005 | 3033 | 2005 |
| Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature PG Arnison, MJ Bibb, G Bierbaum, AA Bowers, TS Bugni, G Bulaj, ... Natural product reports 30 (1), 108-160, 2013 | 2016 | 2013 |
| The interaction between bacteria and bile M Begley, CGM Gahan, C Hill FEMS microbiology reviews 29 (4), 625-651, 2005 | 1980 | 2005 |
| Bacteriocins—a viable alternative to antibiotics? PD Cotter, RP Ross, C Hill Nature Reviews Microbiology 11 (2), 95-105, 2013 | 1935 | 2013 |
| Composition, variability, and temporal stability of the intestinal microbiota of the elderly MJ Claesson, S Cusack, O O'Sullivan, R Greene-Diniz, H de Weerd, ... Proceedings of the National Academy of Sciences 108 (supplement_1), 4586-4591, 2011 | 1931 | 2011 |
| Surviving the acid test: responses of gram-positive bacteria to low pH PD Cotter, C Hill Microbiology and molecular biology reviews 67 (3), 429-453, 2003 | 1525 | 2003 |
| Food microbiology: fundamentals and frontiers MP Doyle, F Diez-Gonzalez, C Hill John Wiley & Sons, 2020 | 1461 | 2020 |
| Bile salt hydrolase activity in probiotics M Begley, C Hill, CGM Gahan Applied and environmental microbiology 72 (3), 1729-1738, 2006 | 1440 | 2006 |
| Preservation and fermentation: past, present and future RP Ross, S Morgan, C Hill International journal of food microbiology 79 (1-2), 3-16, 2002 | 1287 | 2002 |
| An orally bioavailable broad-spectrum antiviral inhibits SARS-CoV-2 in human airway epithelial cell cultures and multiple coronaviruses in mice TP Sheahan, AC Sims, S Zhou, RL Graham, AJ Pruijssers, ML Agostini, ... Science translational medicine 12 (541), eabb5883, 2020 | 1071 | 2020 |
| Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118 SC Corr, Y Li, CU Riedel, PW O'Toole, C Hill, CGM Gahan Proceedings of the National Academy of Sciences 104 (18), 7617-7621, 2007 | 1047 | 2007 |
| Functional and comparative metagenomic analysis of bile salt hydrolase activity in the human gut microbiome BV Jones, M Begley, C Hill, CGM Gahan, JR Marchesi Proceedings of the national academy of sciences 105 (36), 13580-13585, 2008 | 1026 | 2008 |
| Bacteriocins: biological tools for bio-preservation and shelf-life extension LH Deegan, PD Cotter, C Hill, P Ross International dairy journal 16 (9), 1058-1071, 2006 | 1007 | 2006 |
| The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics S Salminen, MC Collado, A Endo, C Hill, S Lebeer, EMM Quigley, ... Nature Reviews Gastroenterology & Hepatology 18 (9), 649-667, 2021 | 981 | 2021 |
| Bacterial osmoadaptation: the role of osmolytes in bacterial stress and virulence RD Sleator, C Hill FEMS microbiology reviews 26 (1), 49-71, 2002 | 936 | 2002 |
| Lantibiotics: structure, biosynthesis and mode of action O McAuliffe, RP Ross, C Hill FEMS microbiology reviews 25 (3), 285-308, 2001 | 925 | 2001 |
| Bacteriocin production: a probiotic trait? A Dobson, PD Cotter, RP Ross, C Hill Applied and environmental microbiology 78 (1), 1-6, 2012 | 793 | 2012 |
| Bacteriocins: modes of action and potentials in food preservation and control of food poisoning T Abee, L Krockel, C Hill International journal of food microbiology 28 (2), 169-185, 1995 | 727 | 1995 |
