| Characteristics of Bioyoghurt Fortified With Fennel Honey A Bakr, Islam, H Mohamed, Tarek, ... International Journal of Current Microbiology and Applied Sciences 4 (3 …, 2015 | 26 | 2015 |
| Date Syrup as a Sugar Substitute and Natural Flavour Agent in Ice Cream Manufacture AA Tammam, M Salman, Khaled, Hamdy and Abd-El-Rahim, Ali J. of Food and Dairy Sciences, Mansoura University 5 (8), 625-632, 2014 | 18 | 2014 |
| Functional Peptides in Milk Whey An Overview A Hammam, A Tammam, A El-Derwy, Yasser and Hassan Assiut Journal of Agricultural Sciences 48 (4), 77-91, 2017 | 15 | 2017 |
| Influence of Adding Palm Kernel Powder on Characteristics of Stirred Yoghurt AA Tammam, AIA Mansour, KHSFE El-Gazzar Egyptian Journal of Dairy Science 41 (1), 77-85, 2013 | 15* | 2013 |
| Effect of Different Heat Treatment on the Characteristics of Ras Cheese during Ripening AAAMAER Hammam, A. R. A., Tammam Egyptian Journal of Dairy Science 46 (1), 111-119, 2018 | 13* | 2018 |
| Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt MA Khodear, M.M., Zayan, A.F., Tammam, A.A. and Mohran J. of Food and Dairy Sciences 9 (1), 13-17, 2018 | 8 | 2018 |
| Characteristics of Yoghurt Fortified With Black Cumin Honey IA Bakr, TH Mohamed, FE Tammam, A. A. and El-Gazzar Assiut Journal of Agricultural Sciences 48 (1), 67-79, 2017 | 8 | 2017 |
| Antioxidants, Phenolic Compounds & Antimicrobial Activities of Yoghurt and Bioyoghurt Fortified with Sedr Honey AA Mohamed, T.H., Tammam, FE Bakr, I.A. and El-Gazzar Pakistan Journal of Food Sciences 26 (4), 161-172, 2016 | 8* | 2016 |
| Preparation, and Properties of Bio-Yoghurt Containing Date Syrup (Dibis) AA Tammam, AIA Mansour, KHSFE El-Gazzar Egyptian Journal of Dairy Science 41 (1), 69-76, 2013 | 8 | 2013 |
| Improving the Properties of the Egyptian Hard Cheese (Ras Type) with Adding Some Probiotic Lactobacillus spp. as Adjunct Cultures AAE Mohamed, AA Tammam, WI El-Desoki, ANAZAHM Moneeb Assiut Journal of Agricultural Sciences 53 (1), 12-30, 2022 | 7 | 2022 |
| Utilization of Egg-shell Powder as a Calcium Fortifier in Stirred Dibis Probiotic Yoghurt KH Salman, AIA Mansour, AATFE El-Gazzar Assiut Journal of Agricultural Sciences 43 (1), 1-18, 2012 | 6 | 2012 |
| Increasing of Nutritional and Added Values of Functional Kishk by Replacing Burghul with Broken Seeds of Faba Bean (Vicia Faba, L.) as Innovative Dairy Product HIAAF Freeze, H., M.A. Mohran, A.A. Tammam New Valley Journal of Agricultural Science 1 (2), 76-88, 2021 | 4 | 2021 |
| Chemical, Microbiological, Rheological and Sensory Properties of Yoghurt Fortified with Selenium AH Osman, MA Mohran, WIEDAA Tammam Assiut J. Agric. Sci. 50 (4), 51-63, 2019 | 4 | 2019 |
| Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil HA Ismail, AA N. B. Elgaml and Tammam J. of Food and Dairy Sciences 7 (7), 315-321, 2016 | 4 | 2016 |
| Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts O Khalil, E Khalil, AA Tammam, WF Elkot Assiut Journal of Agriculture Science 53 (4), 12-26, 2022 | 3 | 2022 |
| Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder HF Abass, AA Tammam, NH Gomma, AHM El-Derwy, Y. M.A and Moneeb J. of Food and Dairy Sci 11 (3), 83-89, 2020 | 3 | 2020 |
| Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt AA Tammam, AF Mohran M, A., Khodear, M.A. and Zayan Assiut J. of Agric. Sci. 50 (2), 26-37, 2019 | 3 | 2019 |
| Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City AA Hanan, HS Youssif, A Mohran M, AA Tammam J. of Food and Dairy Sciences 8 (11), 445-447, 2017 | 3 | 2017 |
| Characteristics of Low Fat Probiotic Yoghurt A Tammam, Adel, HM Ali, Mohamed, Abd-El-Rahim and Tarek Assiut Journal of Agricultural Sciences 42 (5), 1-6, 2011 | 3 | 2011 |
| Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt EM Elkot, W.F, Tammam, A.A., Khalil, O.S., Khalil J. of Food and Dairy Sci. 12 (12), 315-318., 2021 | 2 | 2021 |
F. E. El-GazzarVerified email at agr.au.edu.eg
