| Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: A review M Abd Elgadir, MS Uddin, S Ferdosh, A Adam, AJK Chowdhury, ... Journal of food and drug analysis 23 (4), 619-629, 2015 | 550 | 2015 |
| A Review on Correlations between Fish Freshness and pH during Cold Storage ME K A Abbas, A Mohamed, B Jamilah American Journal of Biochemistry and Biotechnology 4 (4), 416 - 421, 2008 | 194 | 2008 |
| A review on supercritical fluid extraction as new analytical method ASAHAA Abbas, K.A., A. Mohamed American Journal of Biochemistry and Biotechnology 4 (4), 345 - 353, 2008 | 164 | 2008 |
| The relationship between water activity and fish spoilage during cold storage: A review KA Abbas, AM Saleh, A Mohamed, O Lasekan J. Food Agric. Environ 7 (3/4), 86-90, 2009 | 156 | 2009 |
| The recent advances in the nanotechnology and its applications in food processing: a review KA Abbas, AM Saleh, A Mohamed, N MohdAzhan J Food Agric Environ 7 (3-4), 14-17, 2009 | 86 | 2009 |
| Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review B Jamilah, A Mohamed, KA Abbas, RA Rahman, R Karim, DM Hashim Journal of Food, Agriculture and Environment 7 (2), 169-174, 2009 | 80 | 2009 |
| A Review on Some Organic Acids Additives as Shelf Life Extenders of Fresh Beef Cuts KAARAR Mohamed B. Jamilah American Journal of Agricultural and Biological Sciences 3 (3), 566 - 574, 2008 | 76 | 2008 |
| Carica papaya as a source of natural medicine and its utilization in selected pharmacetical applications M Abd Elgadir, M Salama, A Adam Int J Pharm Sci 6 (1), 868-871, 2014 | 61 | 2014 |
| Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin M Abd Elgadir, MES Mirghani, A Adam J. Food Agric. Environ 11, 73-79, 2013 | 53 | 2013 |
| Fatty acids in fish and beef and their nutritional values: A review KA Abbas, A Mohamed, B Jamilah J. Food Agric. Environ 7, 37-42, 2009 | 51 | 2009 |
| A Review on Physicochemical and Thermorheological Properties of Sago Starch RAR A Mohamed, B Jamilah, KA Abbas American Journal of Agricultural and Biological Sciences 3 (4), 639 - 646, 2008 | 49 | 2008 |
| Rheological behavior of starch‐based biopolymer mixtures in selected processed foods MZI Sarker, MA Elgadir, S Ferdosh, MJH Akanda, P Aditiawati, T Noda Starch‐Stärke 65 (1‐2), 73-81, 2013 | 46 | 2013 |
| Preparation and characterization of gelatins from two sudanese edible insects AA Mariod, SI Abdelwahab, MY Ibrahim, S Mohan, M Abd Elgadir, NM Ain Journal of Food Science and Engineering 1 (1), 45, 2011 | 42 | 2011 |
| Thermal behavior of selected starches in presence of other food ingredients studied by differential scanning calorimetery (DSC)–Review MA Elgadir, J Bakar, ISM Zaidul, RA Rahman, KA Abbas, DM Hashim, ... Comprehensive Reviews in Food Science and Food Safety 8 (3), 195-201, 2009 | 37 | 2009 |
| A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers A Mohamed, B Jamilah, KA Abbas, RA Rahman J Food Agric Environ 6 (3&4), 76-81, 2008 | 37 | 2008 |
| Mixed biopolymer systems based on starch MA Elgadir, MJH Akanda, S Ferdosh, A Mehrnoush, AA Karim, T Noda, ... Molecules 17 (1), 584-597, 2012 | 29 | 2012 |
| A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat B Jamilah, A Mohamed, KA Abbas, R Abdul Rahman, R Karim J Food Agric Environ 7, 76-81, 2009 | 21 | 2009 |
| Effect of some biopolymers on the rheological behavior of surimi gel MZI Sarker, MA Elgadir, S Ferdosh, MJH Akanda, MYA Manap, T Noda Molecules 17 (5), 5733-5744, 2012 | 18 | 2012 |
| A review on some factors affecting colour of fresh beef cuts. A Mohamed, B Jamilah, KA Abbas, RA Rahman | 13 | 2008 |
| Anti-breast cancer from various natural sources, review MA Elgadir, M Salama, A Adam Int J Pharm Pharm Sci 7 (2), 44-7, 2015 | 11 | 2015 |
Aishah AdamFaculty of Pharmacy, Universiti Teknologi MARAVerified email at uitm.edu.my
