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C. D. Khedkar
C. D. Khedkar
Associate Professor, Dairy Microbiology & Biotechnology, MAFSU, Nagpur
Verified email at mafsu.in
Title
Cited by
Cited by
Year
UHT milk processing and effect of plasmin activity on shelf life: A review
RS Chavan, SR Chavan, CD Khedkar, AH Jana
Comprehensive Reviews in Food Science and Food Safety 10 (5), 251-268, 2011
1622011
Selection criteria for probiotics: A review
RN Shewale, PD Sawale, CD Khedkar, A Singh
International Journal of Probiotics & Prebiotics 9 (1/2), 17, 2014
952014
Casein and caseinate: methods of manufacture
AR Sarode, PD Sawale, CD Khedkar, SD Kalyankar, RD Pawshe
Academic Press, 2016
942016
Encyclopedia of food and health
C Khedkar, S Kalyankar, S Deosarkar
Academic Press 1, 552-558, 2016
642016
Glucose: properties and analysis
AM Shendurse, CD Khedkar
Encyclopedia of food and health 3, 239-247, 2016
622016
A review on shrimp aquaculture in India: historical perspective, constraints, status and future implications for impacts on aquatic ecosystem and biodiversity
M Salunke, A Kalyankar, CD Khedkar, M Shingare, GD Khedkar
Reviews in Fisheries Science & Aquaculture 28 (3), 283-302, 2020
512020
Ice cream: Composition and health effects
SS Deosarkar, SD Kalyankar, RD Pawshe, CD Khedkar
Academic Press, 2016
512016
Fat replacer
RS Chavan, CD Khedkar, S Bhatt
Academic Press, 2016
512016
Multiple tests on saffron find new adulterant materials and reveal that Ist grade saffron is rare in the market
V Khilare, A Tiknaik, B Prakash, B Ughade, G Korhale, D Nalage, ...
Food chemistry 272, 635-642, 2019
472019
Single cell proteins
D Nalage, G Khedkar, A Kalyankar, A Sarkate, S Ghodke, VB Bedre, ...
Encyclopedia of food and health 4, 790-794, 2016
452016
Application of nanotechnology in the food industry: present status and future prospects
A Patel, F Patra, N Shah, C Khedkar
Impact of nanoscience in the food industry, 1-27, 2018
432018
Whole-genome shotgun sequencing of an Indian-origin Lactobacillus helveticus strain, MTCC 5463, with probiotic potential
JB Prajapati, CD Khedkar, J Chitra, S Suja, V Mishra, V Sreeja, RK Patel, ...
Journal of bacteriology 193 (16), 4282-4283, 2011
422011
Ice cream: uses and method of manufacture
SS Deosarkar, CD Khedkar, SD Kalyankar, AR Sarode
Academic Press, 2016
392016
Milk powder
SD Kalyankar, MA Deshmukh, SS Chopde, CD Khedkar, VK Lule, ...
Academic Press, 2016
352016
Food intolerance: lactose intolerance
VK Lule, S Garg, SK Tomar, CD Khedkar, DN Nalage
Academic Press, 2016
352016
Goat: milk
SD Kalyankar, CD Khedkar, AM Patil
Academic Press, 2016
342016
Studies on management practices of buffaloes in different agro-climatic zones of Maharashtra1
SD Kalyankar, AA Chavan, CD Khedkar, SP Kalyankar
Indian Journal of Animal Research 42 (3), 157-163, 2008
342008
Encyclopedia of food and health
SD Kalyankar, CD Khedkar, AM Patil, SS Deosarkar
Milk: Sources and Composition, 741-747, 2016
312016
Milk: Sources and composition
SD Kalyankar, CD Khedkar, AM Patil, SS Deosarkar
Academic Press, 2016
262016
Lactose
AM Shendurse, CD Khedkar
Academic Press, 2016
252016
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