| . Food preservative activity of phenolic compounds in orange peel extracts (Citrus Sinensis L.). FT Abd El-aal, H.A. and Halaweish Lucrări Ştiinţifice - vol. 53: 457-464 53, 457 - 464, 2010 | 78* | 2010 |
| Using Antioxidants for Extending the Shelf Life of Frozen Nile Karmout (Claries lazera) Fish Mince. HA Abd El-aal J. of Aquatic Food product Technology Vol. 10, No.(4):87-99. 10 (4), 87-99, 2001 | 29 | 2001 |
| . Production and stability of nisin in whey protein concentrate. HA Senan, S., Abd El-aal, H., Dave, R. LWT- Food Science and Technology.. 71 , 125-129. 71, 126 - 129, 2016 | 20* | 2016 |
| Carcass traits and meat quality of lamb fed on ration containing different levels of Leucaena hay (Leucaena Leucocephala L.). AIA Abd El-aal, H. A. and Suliman Biotechnology in Animal Husbandry 24, (3-4): 77- 92. 24 (3-4), 77 - 92, 2008 | 19* | 2008 |
| Nutritional value of african catfish (Clarias gariepinus) meat HE Abdel-Mobdy, HA Abdel-Aal, SL Souzan, AG Nassar Asian Journal of Applied Chemistry Research 8 (2), 31-39, 2021 | 17 | 2021 |
| . PHYSICAL, CHEMICAL AND SENSORY EVALUATION OF COMMON CARP FISH (Cyprinus carpio) SURIMI. Abdelaal, H.A., Mohamed,H . M. A., Hammam,A. M., and Reem M. Elhosany . Egyptian journal for Aquaculture.Vol. 4 No. 1 409-42 4 (1), 409 - 425, 2014 | 9* | 2014 |
| Properties of surimi made from tilapia Y Huang, HA Abdel-Aal, AH Awad Nineteenth and twentieth annual conferences of Tropical and Subtropical …, 1996 | 8 | 1996 |
| Introduction of Purple and Deep Purple F1 Carrot Hybrids to Egypt Showed High Antioxidant Activity and High Content of Total Flavonoids and Phenols. Yasser M.M. Moustafa, Y. M. M., Abd El-Aal H. A., and El-Wahab M. A. . J. basic appl. Res 2(2): 148-156 2 (2), 148 - 156, 2016 | 7* | 2016 |
| Attempts to find the best preharvest treatment required for obtaining the optimum marketable fruits and its effect on storage life of'Manfalouty'pomegranates. I. Evaluating of … M Morsy, AMK Abd El-Aal, HA Abd El-Aal Res. & Develop 28 (2), 263-283, 2008 | 7 | 2008 |
| Influence of potassium sorbate and sodium lactate in combination with modified atmosphere packaging on stability of refrigerated chicken breast muscle MA Kenawi, AHA Abdel, HM Abbas Biotechnology in Animal Husbandry 21 (5-6), 337-347, 2005 | 7 | 2005 |
| A double-blind comparison of a new combination (halcinonide-neomycin-amphotericin) and active controls in cutaneous candidiasis and steroid-responsive dermatoses H Abdel-Aal, A Abdel-Fattah, SE Shiemy, R Faris, SS Tadros Journal of International Medical Research 4 (4), 232-236, 1976 | 7 | 1976 |
| Effect of packaging materials and treatments on the shelf life of chicken breast treated with antimicrobial agents and stored under refrigerated condition MA Kenawi, HA Abdel-Aal, HM Abbas Biotechnology in Animal Husbandry 23 (5-6-1), 141-154, 2007 | 6 | 2007 |
| Food preservative activity of phenolic compounds in orange peel extracts HA El-aal, F Halaweish Citrus sinensis, 233-240, 0 | 6 | |
| Changes in the ultrastructure of lamb muscles as influenced by freezing and sodium tripolyphosphate (STPP). HA Abdel-Aal, HMA Mohamed | 5 | 2011 |
| Physicochemical and organoleptic characteristics of manufactured buffalo milk yoghurt incorporated soy and corn milks FS Ibrahim, AH Ateteallah, HA Abd El-aal, OSF Khalil Food and Nutrition Sciences 10 (1), 28-36, 2018 | 4 | 2018 |
| Microbiological, chemical and physical changes in refrigerated ground buffalo meat treated with potassium sorbate, sodium ascorbate and sodium trypolyphosphate. HA 18- AbdEl-aal Biotechnology in Animal Husbandry 21, (4-5): 349-361. 21 (4-5), 349-361, 2005 | 4 | 2005 |
| Effect of spice extracts in combination with packaging materials and treatments on the stability of ground buffalo meat product stored under frozen conditions. SS Kenawi, M. A., AbdEl-aal, H. A., and Latif Biotechnology in Animal Husbandry 20, (1-2): 1-15. 20 (1-2), 1-15, 2004 | 4* | 2004 |
| Topically applied griseofulvin in the treatment of superficial dermatomycoses in Egypt H Abdel-Aal, M El-Shazli, AM Saleh Journal of International Medical Research 5 (5), 382-386, 1977 | 3 | 1977 |
| Total Phenolic Contents and Antioxidant Properties of Pulp and Skin of Prickly Pear (Opuntia ficus indica) Fruits: Application on Juice and Jam. AS ALy Journal of Research in the Fields of Specific Education 5 (22), 1-17, 2019 | 2 | 2019 |
| BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS HA Abdel Aal, MA Sorour, MA Kenawy, AM Saleh, AAA Osman Journal of Sohag Agriscience (JSAS) 2 (2), 115-132, 2017 | 1 | 2017 |
