| β-cyclodextrin-soy soluble polysaccharide based core-shell bionanocomposites hydrogel for vitamin E swelling controlled delivery M Eid, R Sobhy, P Zhou, X Wei, D Wu, B Li Food Hydrocolloids 104, 105751, 2020 | 36 | 2020 |
| The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral … R Sobhy, F Zhan, E Mekawi, I Khalifa, H Liang, B Li Bioorganic chemistry 94, 103478, 2020 | 36 | 2020 |
| Polyacylated anthocyanins constructively network with catalytic dyad residues of 3CLpro of 2019-nCoV than monomeric anthocyanins: A structural-relationship activity study with … I Khalifa, A Nawaz, R Sobhy, SA Althwab, H Barakat Journal of Molecular Graphics and Modelling 100, 107690, 2020 | 35 | 2020 |
| Structural and rheology properties of pea protein isolate‐stabilised emulsion gel: Effect of crosslinking with transglutaminase F Zhan, X Tang, R Sobhy, B Li, Y Chen International Journal of Food Science & Technology 57 (2), 974-982, 2022 | 19 | 2022 |
| Phytosterols disaggregate bovine serum albumin under the glycation conditions through interacting with its glycation sites and altering its secondary structure elements R Sobhy, I Khalifa, H Liang, B Li Bioorganic Chemistry 101, 104047, 2020 | 15 | 2020 |
| Effect of the non-covalent and covalent interactions between proteins and mono-or di-glucoside anthocyanins on β-lactoglobulin-digestibility I Khalifa, JM Lorenzo, SP Bangar, OM Morsy, A Nawaz, N Walayat, ... Food Hydrocolloids 133, 107952, 2022 | 12 | 2022 |
| Toward understanding the in vitro anti-amylolytic effects of three structurally different phytosterols in an aqueous medium using multispectral and molecular docking studies R Sobhy, M Eid, F Zhan, H Liang, B Li Journal of Molecular Liquids 283, 225-234, 2019 | 11 | 2019 |
| Cyanidin 3-rutinoside defibrillated bovine serum albumin under the glycation-promoting conditions: A study with multispectral, microstructural, and computational analysis I Khalifa, R Sobhy, A Nawaz, W Xiaoou, Z Li, X Zou International Journal of Biological Macromolecules 162, 1195-1203, 2020 | 8 | 2020 |
| Effect of sono-pre-texturization on β-lactoglobulin-anthocyanins energy appetizers R Sobhy, OM Morsy, F Öz, W Abbas, I Khalifa International Journal of Biological Macromolecules 222, 1908-1917, 2022 | 3 | 2022 |
| In vitro evaluation of anti-methylglyoxal/glyoxal activity of three phytosterols using glycated bovine serum albumin models R Sobhy, Q Shen, AA Abd-Elrahman, I Khalifa, H Liang, B Li Steroids 161, 108678, 2020 | 3 | 2020 |
| A low-power sono-copigmentation of cyanidin 3-glucoside with geranin type-A: An underlying mechanism study with spectroscopic and Surflex docking insights I Khalifa, R Sobhy, OM Morsy, X Zou Journal of Molecular Liquids 384, 122248, 2023 | 2 | 2023 |
| In-Silico Evaluation of 10 Structurally Different Glucosinolates on the Key Enzyme of SARS-CoV-2 R Sobhy, A Nawaz, M Fikry, R Sami, E Algarni, N Benajiba, SH Qari, ... Science of Advanced Materials 14 (1), 162-174, 2022 | 1 | 2022 |
| Bioactive components and health promoting effect of berry by-products R Sobhy, F Öz, JM Lorenzo, AM Bakry, A Mohamed Berry Bioactive Compound By-Products, 73-95, 2023 | | 2023 |
| Recent Advances in Nutritious Appetizers: Characteristics, Formulas, Technical Attributes, and Health Benefits I Khalifa, A Nawaz, R Sobhy, N Walyat, X Zou, MA Farag, C Li Food Reviews International, 1-24, 2021 | | 2021 |
| Plant Sterols, oxidation and their biological activities: New prospects: Phytosterol, occurrence, benefits, monitoring and their side effect in foodstuffs RS Ahmed Abdelrahman, Enas Mekawy | | 2016 |
| Biochemical study on sterol oxidation products of some fried food in Egypt remah sobhy | | 2016 |
