| Physicochemical and functional properties of quinoa protein isolate SA Elsohaimy, TM Refaay, MAM Zaytoun Annals of Agricultural Sciences 60 (2), 297-305, 2015 | 276 | 2015 |
| Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms T Mehany, I Khalifa, H Barakat, SA Althwab, YM Alharbi, S El-Sohaimy Food Bioscience 40, 100891, 2021 | 84 | 2021 |
| Nutritional, physicochemical, and sensorial evaluation of flat bread supplemented with quinoa flour SA El-Sohaimy, MG Shehata, T Mehany, MA Zeitoun International journal of food science 2019, 2019 | 70 | 2019 |
| Compositional analysis and functional characteristics of quinoa flour SA El Sohaimy, SE Mohamed, MG Shehata, T Mehany, MA Zaitoun Annual Research & Review in Biology 22 (1), 1-11, 2018 | 41 | 2018 |
| Development and characterization of functional pan bread supplemented with quinoa flour S El‐Sohaimy A, M Shehata G, TA Djapparovec, T Mehany, M Zeitoun A, ... Journal of Food Processing and Preservation 45 (2), e15180, 2021 | 22 | 2021 |
| Exogenous application of melatonin and methyl jasmonate as a pre-harvest treatment enhances growth of barhi date palm trees, prolongs storability, and maintains quality of … WME Fekry, YM Rashad, IA Alaraidh, T Mehany Plants 11 (1), 96, 2021 | 13 | 2021 |
| Extending the thermo-oxidative stability of EVOO supplemented with polyphenols under deep-frying T Mehany, JM González-Sáiz, C Pizarro PhD Multidisciplinary Chemical Congress, Gijon, University of Oviedo, Spain, 2024 | | 2024 |
| Physico-chemical characterization of EVOO adulterated with VOO deodorized in soft conditions T Mehany, JM González-Sáiz, IE Díez, K Tkachenko, C Pizarro XXXVIII Reunión Bienal de la Real Sociedad Española de Química (RSEQ Granada …, 2022 | | 2022 |
| UPLC-MS lipidomic approach to evaluate potential biomarkers for the differentiation of HIV/HCV progressive stage K Tkachenko, IA Rámila, JM González-Sáiz, T Mehany, C Pizarro XXVI ENCONTRO GALEGO-PORTUGUÉS DE QUÍMICA- Spain, 512, 2022 | | 2022 |
| Extra virgin olive oil shelf life monitoring by advanced chemical approaches integrated with chemometrics T Mehany, JM González-Sáiz, C Pizarro 30th Jyväskylä Summer School at the University of Jyväskylä, Finland, 2021 | | 2021 |
| Quality assessment of extra virgin olive oil by chemometrics approaches T Mehany, JM González Sáiz, C Pizarro VII Jornadas Doctorales del Campus Iberus. 2021, 2021 | | 2021 |
| Evaluation of nutritional and functional properties of quinoa seeds flour (Chenopodium quinoa Willd) and its use in some bakery products TMH Abdellatif Alexandria University, 2017 | | 2017 |
